Professor Sergio Schneider of the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD
Professor Sergio Schneider from the University of Rio Grande do Sul (Brazil) has collaborated with the MASTER UNIVERSITARIO EN ALIMENTACIÓN CONSUMO Y SALUD (UNIVERSITY MASTER IN FOOD, CONSUMPTION AND HEALTH )that we are developing at the University of Oviedo. The Master, will be online and […]