2026
Amieva, E., Pola, L., Collado, S., Oulego, P., Calvo, P. Á., & Díaz, M. (2026). Thermal Concentration of Kraft Black Liquor and Lignin Production: Evolution in Odor Profile. Waste and Biomass Valorization. https://doi.org/10.1007/s12649-026-03654-4
Amieva, E., Pola, L., Collado, S., Oulego, P., Calvo, P. Á., & Díaz, M. (2026). Thermal Concentration of Kraft Black Liquor and Lignin Production: Evolution in Odor Profile. Waste and Biomass Valorization. https://doi.org/10.1007/s12649-026-03654-4
Oussaid, S., Marcet, I., Rendueles, M., & Díaz, M. (2026). UV-A Light-Enhanced Antibacterial Activity of Lactobionic Acid Against Staphylococcus aureus and Escherichia coli Strains. Journal of Food Processing and Preservation. https://doi.org/10.1155/jfpp/8899448
Carpintero, M., Marcet, I., Rendueles, M., & Díaz, M. (2026). Modification of polysaccharides with octenyl succinic anhydride (OSA): Reaction, effect on their functional properties and applications. Food Chemistry, 462, 147401. https://doi.org/10.1016/j.foodchem.2025.147401
Carpintero, M., Marcet, I., Cortizo, C., Guerrero, P., de la Caba, K., Rendueles, M., & Díaz, M. (2026). Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics. Food Hydrocolloids, 172, 111838. https://doi.org/10.1016/j.foodhyd.2025.111838
Combarros, R. G., González-Tolivia, E., Díaz, M., & Collado, S. (2026). Physicochemical Mechanisms and Environmental Benefits of Using Basic Oxygen Furnace Slag for Sewage Sludge Stabilization. ACS Omega. https://doi.org/10.1021/acsomega.5c13402
Moreno, J. F., Oulego, P., Tomás-Pejó, E., González-Fernández, C., & Díaz, M. (2026). Unlocking the potential of waste activated sludge for protease production: Kinetic modelling and detergent application. Chemical Engineering Journal, 480, 177462. https://doi.org/10.1016/j.cej.2026.177462
Ridella, F., Cante, R. C., Moreno-Cascante, J., Marcet, I., Rendueles, M., Marzocchella, A., & Díaz, M. (2026). Green subcritical extraction of lipophilic compounds from cocoa bean shells using hydrofluoroolefin as solvent. Separation and Purification Technology, 390, 138884. https://doi.org/10.1016/j.seppur.2026.138884