2012

-A. M. López, M. Rendueles, M. Díaz. "Treatment of Condensates of Gas Coke by Anionic Exchange Resins. Thiocyanate and Phenol Retention". Solvent Extraction & Ion Exchange 30 (1), 212-227 (2012)
- S. Collado, A. Laca, M. Diaz. "Decision Criteria for the Selection of Wet Oxidation and Conventional Biological Treatment". Journal of Environmental Management 102, 65-70 (2012)
-S. Alonso, M. Rendueles, M. Díaz."Physiological Heterogeneity of Pseudomonas taetrolens During Lactobionic Acid Production". Applied Microbiology and Biotechnology 96 (6), 1465-1477 (2012)
- S. Alonso, M. Rendueles, M. Díaz. "Role of Dissolved Oxygen Availability on Lactobionic Acid Production from Whey by Pseudomonas taetrolens". Bioresource Technology 109, 140-147 (2012)
-P. del Hoyo, M. Rendueles, M. Diaz. "Decolorized Porcine Globin Gels Produced by Heat-induced Gelation. Physical and Rheological Characterization". Journal of Food Engineering 113, 245-253 (2012)
-C. Quirós, M. Herrero, L. A. García, M. Díaz. "Effects of SO2 on Lactic Acid Bacteria Physiology When Used as a Preservative Compound in Malolactic Fermentation". Journal of the Institute of Brewing 118 (1), 89-96 (2012)
-A. Laca, B. Paredes, M. Díaz. "Lipid-enriched Egg Yolk Fraction as Ingredient in Cosmetic Emulsions". Journal of Texture Studies 43 (1), 12-28 (2012)
-I Marcet, B. Paredes, M. Díaz. "Membrane Technology Purification of Phosvitin from Lipoprotein Mixtures". New Biotechnology 29 (Supplement), S218 (2012)
- S. Alonso, M. Rendueles, M. Díaz. "Physiological States of Pseudomonas taetrolens Cultured in Whey Media Under Different Oxygen and pH Conditions". New Biotechnology 29 (Supplementary), S89-S90 (2012)
-C. Álvarez, M. Rendueles, M. Díaz. "The Yield of Peptides and Amino Acids Following Acid Hydrolysis of Haemoglobin from Porcine Blood". Animal Production Science 52 (5), 313-320 (2012)
-C. Álvarez, M. Rendueles, M. Díaz. "Production of Porcine Haemoglobin Peptides at Moderate Temperature and Medium-pressure Under Nitrogen Stream. Functional and Antioxidant properties". Journal of Agricultural and Food Chemistry 60 (22), 5636-5643 (2012)
- C. Álvarez, V. García, M. Rendueles, M. Díaz. "Functional Properties of Isolated Porcine Blood Proteins Modified by Maillard´s Reaction". Food Hydrocolloids 28 (2), 267-274 (2012)
- C. Álvarez, M. Rendueles, M. Díaz. "Alkaline Hydrolysis of Porcine Blood Haemoglobin. Applications for Peptides and Amino Acids Production". Animal Production Science 53 (2), 121-128 (2012)
- C. O. Ferreira, P. Álvarez-Martín, A.B. Flórez, M. Díaz, B. Mayo. "Biochemical and Technological Properties of Penicillium roqueforti and Geotrichum candidum Strains Isolated from Cabrales, a Spanish Traditional, Blue-Veined, Starter-Free Cheese". Italian Journal of Food Science 24, 1-10 (2012)
- A. Sánchez, M. Coton, E. Coton, M. Herrero, L. A. García, M. Díaz. "Prevalent Lactic Acid Bacteria in Cider Cellars and Efficiency of Oenococcus oeni Strains". Food Microbiology 32, 32-37 (2012)
-L. Iglesias, A. Laca, M. Herrero, M. Díaz. "A Life Cycle Assessment Comparison Between Centralized and Decentralized Biodiesel Production from Raw Sunflower Oil and Waste Cooking Oils". Journal of Cleaner Production 37, 162-171 (2012)

2011

-A. Laca, I. Marcet, B. Paredes, M. Díaz. "IgY Isolation From a Watery By-product Obtained From an Egg Yolk Fractionation Process". Food and Bioproducts Processing 89 (2), 87-91 (2011)
- A. Laca, B. Paredes, M. Díaz. "Thermal Behaviour of Lyophilized Egg Yolk and Egg Yolk Fractions". Journal of Food Engineering 102 (1), 77-86 (2011)
- A. Alegría, R. González, M. Díaz, B. Mayo. "Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis(DGGE)". Current Microbiology 62 (3), 888-893 (2011)
- S. Collado, A. Laca, M. Díaz. "Effect of the Carboxylic Substituent on the Reactivity of the Aromatic Ring During the Wet Oxidation of Phenolic Acids". Chemical Engineering Journal 166 (3), 940-946 (2011)
- G. Shama, E. Noriega, M. Díaz. "Cold Atmospheric Gas Plasma Disinfection of Chicken Muscle and Chicken Skin Contaminated with Listeria innocua". Food Microbiology 28 (7), 1293-1300 (2011)
- S. Alonso, M. Rendueles, M. Díaz. "Efficient Lactobionic Acid Production From Whey by Pseudomonas taetrolens Under pH-shift Conditions". Bioresource Technology 102, 9730-9736 (2011)

2010

-A. Sánchez, R. Rodríguez, M. Coton, E. Coton, M. Herrero, L. A. García, M Díaz. "Population Dynamics of Lactic Acid Bacteria During Spontaneous Malolactic Fermentation in Industrial Cider". Food Research International 43 (8), 2101-2107 (2010).
-E. Noriega, A. Laca, M. Díaz. "Decisive Role of Structure in Food Microbiol Colonization and Implications for Predictive Microbiology". Journal of Food Protection 73 (14), 938-951(2010)
-A. Laca, B. Paredes, M. Díaz. "A Method of Egg Yolk Fractionation. Characterization of Fractions". Food Hydrocolloids 97, 243-252 (2010)
-J. Díaz, M. Rendueles, M. Díaz. "Straining Phenomena in Bacteria Transport Through Natural Porous Media". Environmental Science and Pollution Research 17, 400-409 (2010)
-A. Laca, M.C. Sáez, B. Paredes, M. Díaz. "Rheological Properties, Stability and Sensory Evaluation of Low-Cholesterol Mayonnaises Using Egg Yolk Granules as Emulsifying Agent". Journal of Food Engineering 97, 243-252 (2010)
-S. Alonso, M. Herrero, M. Rendueles, M. Díaz. "Residual Yoghurt Whey for Lactic Acid Production". Biomass & Bioenergy 134 (3), 223-232 (2010)
-S. Collado, A. Laca, M. Díaz. "Catalytic Wet Oxidation of Thiocyanate with Homogeneous Copper (II) Sulphate Catalyst". Journal of Hazardous Materials 177, 183-189 (2010)
-L. Alberto, M. Herrero, A. Laca, M. Díaz. "The utility of Life Cycle Assessment in the Ready Meal Food Industry". Resources, Conservation and Recycling 54 (12), 1196-1207 (2010)
-A. Laca, B. Paredes, M. Díaz. "Possibilities of Yolk Rheological Measurements to Characterise Egg Origin and Processing Properties". Afinidad 67 (546), 119-122 (2010)
-E. Noriega, A. Laca, M. Díaz. "Development of a Structure-based Model for the Competitive Growth of Listeria innocua in Minced Chicken Breast". International Journal of Food Microbiology 142, 44-52 (2010)
-C. Navarro, M. Díaz, M. Villa-Garcia. "Physico-Chemical Characterization of Steel Slag. Study of its Behaviour under Simulated Environmental Conditions". Environmental Science & Technology 44 (14), 5383-5388, (2010)
-S. Barral, A. Guerreiro, M.A. Villa-García, M. Rendueles, M. Díaz, S. Piletsky. "Synthesis of 2-(Diethylamino) Ethyl Methacrylate-based Polymers. Effect of Crosslinking Degree, Porogen and Solvent on the Textural Properties and Protein Adsorption Performance". Reactive and Functional Polymers 70, 890-899 (2010)
-E. Noriega, J. Newman, E. Saggers, J. Robertson, A. Laca, M. Díaz, T. F. Brocklehurst. "Antilisterial Activity of Carrots: Effect of Temperature and Properties of Different Carrot Fractions". Food Research International 43, 2425-2431 (2010)
-S. Collado, D. Quero, A. Laca, M. Díaz. "Fe2+ Catalyzed Wet Oxidation of Phenolic Acids Under Different pH Values". Industrial & Engineering Chemistry Research 49 (24), 12405-12413 (2010)
-M.R. Pin, A. Laca, B. Paredes, M. Díaz. "Blue Whiting Surimi Paste as Affected by Moisture Content. Temperature and pH Processing Conditions. Rheological Validation". Acta Alimentaria 39 (4), 438-449 (2010)
-S. Collado, L. Garrido, A. Laca, M. Díaz. "Wet Oxidation of Salicylic Acid Solutions" Environmental Science and Technology 44 (22), 8629-8635 (2010)
-M. Díaz, M. Herrero, L. A.García, C. Quiros. "Application of Flow Cytometry to Industrial Microbiol Bioprocesses". Biochemical Engineering Journal 48, 385-407 (2010)

2009

-A. Laca, B. Paredes, M. Díaz. "Quality Characteristics of n-3 Polyunsaturated Fatty Acid-Enriched Eggs". Journal of Animal and Feed Sciences 18, 101-112 (2009)
-C. Quirós, M. Herrero, L.A. García, M. Díaz. "Taking Advantage of the Flow Cytometry Technique for Improving Malolactic Starters Production". European Food Research and Technology 228, 543-552 (2009)
- C. Alvarez, M. Bances, M. Rendueles, M. Díaz. "Functional Properties of Isolated Porcine Blood Proteins". International Journal of Food Science and Technology 44, 807-814 (2009)
- E. Noriega, A. Laca, M. Díaz. "Listeria Growth Under Diffusional Limitations in Synthetic Meats". International Journal of Food Science and Technology 44, 725-734 (2009)
- C. Quirós, M. Herrero, L.A. García, M. Díaz. "Quantitative Approach to Determining the Contribution of Viable-but-Nonculturable Subpopulations to Malolactic Fermentation Processes". Applied and Environmental Microbiology 75 (9), 2977-298 (2009)
- J. Parrondo, L.A. García, M. Díaz. "Nutrient Balance and Metabolic Analysis in a Kluyveromyces marxianus Fermentation with Lactose-added Whey". Brazilian Journal of Chemical Engineering 26 (03), 445-456 (2009)
- L. Legazpi, A. Laca, M. Díaz. "Kinetic Analysis of Hybridoma Cells Viability Under Mechanical Shear Stress with and without Serum Protection". Bioprocess and Biosystems Engineering 32 (6), 717-722 (2009)
- S. Collado, A. Laca, M. Díaz. "Oxidation of Thiocyanate Under Different pH Conditions: Kinetics and Mechanistic Analysis". Industrial and Engineering Chemistry Research 48, 9902-9909 (2009)

2008

-P. del Hoyo, M. Rendueles, M. Díaz. "Effect of Processing on Functional Properties of Animal Blood Plasma". Meat Science 78, 522-528 (2008)
-A. Hernández, R. González, J.L. Viesca, J.E. Fernández, M. Díaz, A. Machado, R. Chou, J. Riba. "CuO, ZrO2 and ZnO Nanoparticles as Antiwear Additive in Oil Lubricants". Wear 265, 422-428 (2008)
-F.J. Ustáriz, A. Laca, L.A. García, M. Díaz. "Fermentation Conditions Increasing Protease Production by Serratia marcescens in Fresh Whey". Revista Técnica de Ingeniería de la Universidad de Zulia 31 (1), 1-11 (2008)
-E. Noriega, A. Laca, M. Díaz. "Modelling of Diffusión-limited Growth to Predict Listeria Distribution in a Structured Model Foods". Journal of Food Engineering 87, 247-256 (2008)
-E. Noriega, A. Laca, M. Díaz, "Modelling of Diffusion-Limited Growth for Food Safety in Simulated Cheeses". Food and Bioproducts Processing 867, 122-129 (2008)
-F. Moure, P. del Hoyo, M. Rendueles, M. Díaz. "Demineralization by Ion Exchange of Slaughterhouse Porcine Blood Plasma". Journal of Food Process Engineering 31, 517-532 (2008)
-S. Barral, M.A. Villa-García, M. Rendueles, M. Díaz. "Interactions Between Whey Proteins and Kaolinite Surfaces". Acta Materialia 56, 2784-2790 (2008)

PUBLICACIONES 2008-2013 (NO INDEXADAS)

2013
S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Ensuciamiento en MBRs para el Tratamiento de Aguas Residuales: I.- Aspectos Básicos". Tecnología del Agua (aceptada)
S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Ensuciamiento en MBRs para el Tratamiento de Aguas Residuales: II.- Factores Determinantes". Tecnología del Agua (aceptada)
S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Ensuciamiento en MBRs para el Tratamiento de Aguas Residuales: III.-Control y Limpieza". Tecnología del Agua (aceptada)
2012
- S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Transferencia de Oxígeno en Sistemas de Tratamiento Biológico de Aguas Residuales. I Aspectos Básicos". Tecnología del Agua 336, 78-86 (2012).
S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. -Rancaño. "Transferencia de Oxígeno en Sistemas de Tratamiento Biológico de Aguas Residuales. II Efectos del Diseño de Planta". Tecnología del Agua 337, 37-41 (2012).
-S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Transferencia de Oxígeno en Sistemas de Tratamiento Biológico de Aguas Residuales. III Efecto de las condiciones ambientales y operacionales". Tecnología del Agua 339, 42-52 (2012).
2011
- S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Sustancias Poliméricas Extracelulares (SPE) en Sistemas de Tratamiento de Aguas. I Tipos y Formación". Tecnología del Agua 333, 40-48 (2011).
- S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño. "Sustancias Poliméricas Extracelulares (SPE) en Sistemas de Tratamiento de Aguas. II Medida e Importancia". Tecnología del Agua 334, 72-77 (2011).
2010
-E. Noriega, A. Laca, M. Díaz. "Nuevas Estrategias Para el Control Microbiológico en la Industria Alimentaria". Alimentación, Equipos y Tecnología 255,16-23 (2010)
2009
-M. R. Pin, A. Laca, B. Paredes, M. Díaz. "Evaluación Reológica de Surimi de Bacalada Cantábrica. Procesado y Gelificación". Alimentación 246, 40-43 (2009)
- C. Padín, M. Díaz. "Fermentación Acohólica del Lactosuero por Kluiveromyces marxianus y solvents orgánicos como extractantes". Revista de la Sociedad Venezolana de Microbiología 29 (2), 110-116 (2009)
-J.R. Fernández, M. Díaz. "New Trends in the Spanish Chemical Industry. The Cloud and the Silver Line". Chemistry Today 27 (6), 66-67 (2009)

Libro de Texto para Ingeniería Química y para Biotecnología