{"id":368,"date":"2020-02-12T11:41:47","date_gmt":"2020-02-12T11:41:47","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/?page_id=368"},"modified":"2021-06-24T15:57:48","modified_gmt":"2021-06-24T15:57:48","slug":"2016-2020","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/2016-2020\/","title":{"rendered":"2016-2020"},"content":{"rendered":"\n

2020<\/strong><\/p>\n\n\n\n

Mario D\u00edaz \u201cEl Infierno, la Ingenier\u00eda de Procesos y el Para\u00edso\u201d Alqu\u00edmicos, 69,3\u00a0 (2020)<\/p>\n\n\n\n

Mario D\u00edaz \u201cEl Infierno, la Ingenier\u00eda de Procesos y el Para\u00edso\u201d Lecci\u00f3n Inaugural de Curso. Universidad de Oviedo. Imprenta UO. (2020)<\/p>\n\n\n\n

M. SanMiguel, S. Collado, P. Oulego, M.D\u00edaz \u201cEffects of oxidising atmosphere on brewer\u2019s yeast hydrothermal treatment and subsequent biopolymer recovery\u201dChemical Engineering Journal, 18 nov. (2020) 127736<\/p>\n\n\n\n

S. S\u00e1ez-Orviz, C. Puertas, I. Marcet, M. Renduel M.D\u00edaz \u201c<\/strong>Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product\u201d Journal of Functional Foods, 75, (2020)\u00a0 104263<\/p>\n\n\n\n

Paula Alonso, Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cRheological Characterisation of yolk-based gel and Staphylococcus<\/em> growth\u201d, Int. J. of Food Sci and Technol. 56,4 1741-1749 (2020)<\/p>\n\n\n\n

Ana I. Garc\u00eda, Paula Oulego, Adriana Laca, Mario Diaz, \u201cPhysico-chemical pre-treatments of anaerobic digestion liquor for aerobic treatment\u201d Journal of Environmental Management 274, Nov 15 (2020) 111189<\/p>\n\n\n\n

Sergio Collado, Daniel Nu\u00f1ez, Paula Oulego, Francisco Riera, Mario D\u00edaz, \u201cEffect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour\u201d J. of Water Process Engineering 36, 2020 , 101291<\/p>\n\n\n\n

Daniel Sol, Amanda Laca, Adriana Laca, Mario D\u00edaz \u00abApproaching the environmental problem of microplastics: importance of WWTP treatments\u00bb Sci. Tot. Environment 740, 20 october (2020) https:\/\/doi.org\/10.1016\/j.scitotenv.2020.140016<\/p>\n\n\n\n

Alexandra Ioannidi, Paula Oulego, Sergio Collado, Athanasia Petala, Victor Arniella, Zacharias Frontistis, George N. Angelopoulos, Mario Diaz, Dionissios Mantzavinos\u201cPersulfate activation by modified red mud for the oxidation of antibiotic sulfamethoxazole in water\u201d J. of Environmental Management, 270, 15 Sept, (2020), 110820<\/p>\n\n\n\n

Paula Masi\u00e1, D. Sols, A. Laca, A. Laca, M. D\u00edaz, E.Garc\u00eda, \u00a0\u201c<\/strong>Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants\u201d Marine Pollution Bulletin 156, July 2020, 111252<\/p>\n\n\n\n

Manuel\u00a0 Garc\u00eda, Paula Oulego, Sergio Collado, Mario D\u00edaz \u201dThe wet oxidation of aqueous humic acids\u201d J. of Hazardous Materials, 396, Sept. 2020 , 122402<\/p>\n\n\n\n

Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cEnvironmental Performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective \u201cEnvironmental Engineering and Management Journal\u201d (accepted 29.2.2020)<\/p>\n\n\n\n

Critina Garc\u00eda, Giulinana Rainieri, Manuel Rendueles, Mario D\u00edaz\u00a0 \u201cExploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens<\/em> and Lactobacillus casei<\/em>\u201d Bioprocess & Biosystems Eng. 2020 Jan;43(1):55-66. doi: 10.1007\/s00449-019-02204-8.<\/p>\n\n\n\n

A. Laca, A. Laca, M. D\u00edaz \u201cOverview on GHG emissions of raw milk production. A comparison of milk and cheese carbon footprints of two different systemas fom north Spain \u201c Environmental Science and Pollution Research 27<\/strong>,\u00a0pages1650\u20131666(2020)<\/p>\n\n\n\n

Paula Oulego, Amanda Laca, Sonia Calvo, Mario D\u00edaz, \u201cEggshell-supported catalysts for the advanced oxidation treatment of humic acid polluted wastewaters\u201d, Water 2020. Section:Water and wastewater treatment 12<\/em>(1), 100;\u00a0https:\/\/doi.org\/10.3390\/w12010100<\/strong><\/a><\/p>\n\n\n\n

2019<\/strong><\/p>\n\n\n\n

Sergio Collado, Paula Oulego, Octavio Su\u00e1rez-Iglesias, Mario\nD\u00edaz \u201cLeachates and natural organic matter. A review of their biotreatment\nusing fungi\u201d Waste Management 96, 108-120 (2019)<\/p>\n\n\n\n

Paula Oulego, Amanda Laca, Sonia Calvo, Mario D\u00edaz,\n\u201cEggshell-supported catalysts for the advanced oxidation treatment of humic\nacid polluted wastewaters\u201d, Water. Section:Water and wastewater treatment\n(accepted 25-12-2019)<\/p>\n\n\n\n

A. Laca, A. Laca, M. D\u00edaz \u201cOverview on GHG emissions of raw\nmilk production. A comparison of milk and cheese carbon footprints of two\ndifferent systemas fom north Spain \u201c Environmental Science and Pollution Research\n(aceptado 22 oct 2019)<\/p>\n\n\n\n

L. Pola, P. Oulego, S. Collado, M. D\u00edaz \u201cHydrothermal\nprocessing of Kraft Lignin for carboxylic acid production\u201dJournal of\nEnvironmental Chemical Engineering (acept oct 2019)<\/p>\n\n\n\n

A.I. Diaz, P. Oulego, A. Laca, M. D\u00edaz \u201cMethagenomic\nanalysis of bacteria communities from nitrification-denitrification treatment\nof landfill leachates by Ion PGM systems\u201d Clean Soil Air Water (accept. Oct\n2019)<\/p>\n\n\n\n

I. Marcet, M. D\u00edaz, M. Rendueles \u201cPLA nanoparticles loaded\nwith thymol to improve its incorporation into gelatin films\u201d J. Food\nEngineering (accept. Oct 2019)<\/p>\n\n\n\n

Critina Garc\u00eda, Giulinana Rainieri, Manuel Rendueles, Mario\nD\u00edaz \u201cExploring encapsulation strategies as a protective mechanism to avoid\namensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus\ncasei\u201d Bioprocess & Biosystems Eng. (acept. Agosto 2019) <\/p>\n\n\n\n

S. Saez-Orviz, R. Camilleri, I. Marcet, M.Rendueles, M.\nD\u00edaz  \u201cMicroencapsulation of calcium lactobionate\nfor protection from microorganisms in a solid phase food\u201d, Biochemical\nEnginnering J., jun (2019) <\/p>\n\n\n\n

D. Blanco, N. Rivera, P. Oulego, M. D\u00edaz, R.Gonz\u00e1lez,\nA.Hern\u00e1ndez Battez, \u201cNovel fatty acid anion-based ionic liquids: Contact angle,\nsuface tension, polarity fraction and spreading parameter\u201d, J.of Molecular\nLiquids, 288 (2019) <\/p>\n\n\n\n

Lucia Pola, Sergio Collado, Paula Oulego, Mario D\u00edaz\n\u201cProduction of carboxylic acids from the non-lignin residue of black liquor by\nhydrthermal treatments\u201d Bioresource Technology (accepted 12.03.2019)<\/p>\n\n\n\n

Cristina  Garc\u00eda,\nManuel Rendueles, Mario D\u00edaz, \u201dLiquid-phase food fermentations with microbial\nconsortia involving lactic acid bacteria: A review\u201d Food Research Int. 119,\n207-220 (2019)<\/p>\n\n\n\n

Cristina  Garc\u00eda,\nManuel Rendueles, Mario D\u00edaz \u201cA new symbiotic dairy food containing lactobionic\nacid and Lactobacillus casei\u201d Int. J. of Dairy Technology, (accepted\n14.01.2019) <\/p>\n\n\n\n

Marta S\u00e1nchez, Carmen Neira, Amanda Laca, Adriana Laca,\nMario D\u00edaz \u201c\u201d, LWT 101, March, p. 685-693 (2019) <\/p>\n\n\n\n

Vassili Matthaiou, Paula Oulego, Zacharias Frontistis,\nSergio Collado, Dimitra Hela, Ioannis K. Constantinou, Mario D\u00edaz, Dionisios\nMantzavinos \u201dValorization of steel slag towards a Fenton-like catalyst for the\ndegradation of paraben by activated persulfate\u00bb\u201d Chemical Engineering J.\n360, 15 march, 728-739 (2019)<\/p>\n\n\n\n

Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf\nGhorbal, Mario Diaz, \u201cSynthesis and characterization of eco-friendly cellulose\nbeads for copper (II) removal from aqueous solutions\u201d Environ Sci Pollut Res,\nJan, 3, (2019). <\/p>\n\n\n\n

Barreda L, Marcet I, Llames S, Pevida M, Garc\u00eda-P\u00e9rez E,\nMeana \u00c1, Rendueles M, D\u00edaz M \u201cHuman plasma gels: Their preparation and rheological\ncharacterization for cell culture applications in tissue engineering\u201d J. of\nMechanical Behavior of Biomedical Materials Jan 89, 107-113 (2019) <\/p>\n\n\n\n

2018<\/strong><\/p>\n\n\n\n

A. Diaz, P. Oulego, A. Laca, M. D\u00edaz \u201cImpact of anaerobic\ndigestion and centrifugation\/ decanting processes in bacterial communities\nfractions\u201d J. of Bioscience and Bioeng \nDec 126(6)   742-749 (2018) <\/p>\n\n\n\n

Marcet I., Weng, S S\u00e1ez-Orviz, Rendueles, M., D\u00edaz, M.\n\u201cProduction and characterization of biodegradable PLA nanparticles loaded with\nthymol to improve its antimicrobial effect. Transparent and edible films from\nultrasound treated egg yolk granules\u201d Food and Bioproducts Processing, 11,\n735-747 (2018)<\/p>\n\n\n\n

Saliha Oussaid, Khodir Madani, Karim Houali, Manuel\nRendueles, Mario Diaz, \u201cOptimized microwave-assisted extraction of Phenolic\ncompounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or\nin combination with Thymus fontanesii essential oil and lactic acid. Food and\nBioproducts Processing 110,85-95 (2018)<\/p>\n\n\n\n

A. Laca, B. Paredes, A. Laca, M. D\u00edaz \u201cEnvironmental impact\nof cheese production: A case study of a small-scale Factory in Southern Europe\nand global overview of carb\u00f3n footprint\u201d Sci Tot Environment. 635, 1, p.\n167-177 (2018)  <\/p>\n\n\n\n

O. Iglesias, S. Collado, P. Oulego, M. D\u00edaz \u201cBiodegradation\nof dissolved humic substances by fungi \u201c Applied Microbiology and Biotechnology\n(2018) Abril vol 102, 8, p. 3497-3511 DOI : 10.1007\/s00253-018-8851-6  (2018)<\/p>\n\n\n\n

 R. Abin, A. Laca, A.\nLaca, M. D\u00edaz \u201cEnvironmental assesment of intensive egg production: A spanish\ncase study\u201d Journal of Cleaner Production (2018) 179,1 Abril, 160-168\nhttps:\/\/doi.org\/10.1016\/j.jclepro.2018.01.067 <\/p>\n\n\n\n

I. Marcet, C. Alvarez, B. Paredes, M. Rendueles, M. D\u00edaz\n\u201cTransparent and edible films from ultrasound-treated egg yolk granules\u201d Food\n& Bioprocess Technology, dic (2018) Abril, vol 11, 4, 735-747 <\/p>\n\n\n\n

J.L. Urrea, M. Garc\u00eda, S. Collado, P. Oulego, M.D\u00edaz \u201cSludge\nhydrothermal treatments. Oxidising atmosphere effects on biopolymers and\nphysical properties\u201d Journal of Environmental Management (2018) Jan\n15;206:284-290. <\/p>\n\n\n\n

Ismael Marcet, Marina Salvadores, Manuel Rendueles, Mario\nD\u00edaz \u201cThe effect of ultrasound on the alkali extraction of proteins from\neggshell membranes\u201d J Sci Food Agric. (2018) Mar; 98(5):1765-1772. Epub 2017\nSep 28 <\/p>\n\n\n\n

Calder\u00f3n, M. Herrero, A. Laca, M. Diaz \u201cEnvironmental impact\nof a traditional cooked dish at four different scales: from ready meal industry\nand catering company to tradititonal restaurant and homemade\u201d, The Int. J. of\nLife Cycle Asses. 23,311-323 (2018)<\/p>\n\n\n\n

A.M.L\u00f3pez, M. Rendueles, M.Diaz \u201dCompetition of salts with\nsufamethoxazole in an anionic ion Exchange process\u201d J. of Environmental Eng.,\n(2018) Vol. 144, 3.<\/p>\n\n\n\n

2017<\/strong><\/p>\n\n\n\n

S. Collado, P. Oulego, S. Alonso, M.D\u00edaz, Flow cytometric\ncharacterization of bacterial abundance and physiological status in a\nnitrifying-denitrifying activated sludge system treating landfill leachate\u201d\nEnviron Sci Pollut Res Int. 2017 Sep;24(26):21262-21271. <\/p>\n\n\n\n

Manuel Garc\u00eda, Jos\u00e9 L. Urrea, Sergio Collado, Paula Oulego,\nMario D\u00edaz \u201cProtein recovery from solubilized sludge by hydrothermal\ntreatments\u201d Waste Management, 67, 278-287 (2017)<\/p>\n\n\n\n

A. Laca, A. Laca, D\u00edaz Microbial diversity on comercial eggs\nas affected by the production system. A first approach using PGM\u201d Int. J. of\nFood Microbiology  Dec 4;262:3-7 2017.<\/p>\n\n\n\n

J.L. Urrea, P. Oulego, S. Collado, M. D\u00edaz, \u201cWet oxidation\nof the structural sludge fractions\u201d J. of Cleaner Production, 168, 1 December\n1163-117 (2017)<\/p>\n\n\n\n

Saliha Oussaid , Mohamed Chibane, Khodir Madani , Tahar\nAmrouche,\u2028 Sabiha Achat ,\nFarid Dahmoune, Karim Houali, Manuel Rendueles, Mario Diaz Optimization of the\nextraction of phenolic compounds from Scirpus holoschoenus using a simplex\ncentroid design for antioxidant and antibacterial applications LWT Food Sci and\nTech. 86, 635-642(2017) <\/p>\n\n\n\n

Mario Diaz, Mar\u00eda A. Villa-Garc\u00eda, Renata Duarte-Silva,\nManuel Rendueles \u201cPreparation of \u00f3rgano-modified kaolinite sorbents: The effect\nof surface functionalization on protein adsorption performance\u201d Colloids and\nSurfaces A, 530, 181-190 (2017)<\/p>\n\n\n\n

C. Garc\u00eda, M. Rendueles, M. D\u00edaz \u201cSynbiotic fermentation for\nthe co-production of lactic and lactobionic acids from residual dairy whey\u201d\nBiotechnology Progress, 27 mayo 2017 <\/p>\n\n\n\n

Maaloul N., Ben Arfi R., Rendueles M., Ghorbal A., Diaz M., \u201cDialysis-free\nextraction and characterization of cellulose crystals from almond (Prunus\ndulcis) shells\u201d, J. Mater. Environ. Sci. 8 (11) (2017) 4171-4181. Global Impact\nFactor 2015: 0.654<\/p>\n\n\n\n

N.Maaloul, P.Oulego, M. Rendueles, M: A. Ghorbal, M.D\u00edaz\n\u201cNovel biosorbents from almond shells: Characterization and adsorption\nproperties modeling for Cu(II) ions from aqueous solutions\u201d J.Environmental\nChemical Engineering, 5,3, 2944-2955 (2017)<\/p>\n\n\n\n

D\u00edaz, A.I, Laca A, Laca, A.,D\u00edaz M. \u201cTreatment of\nsupermarket vegetable wastes to be used as alternative substrates in bioprocesses\u201d\nWaste Management (2017)<\/p>\n\n\n\n

C. Garc\u00eda, M. Rendueles, M. Diaz \u201cMicrobial amensalism in\nLactobacillus casei and Pseudomonas taetrolens mixed culture\u201d Bioproc. &\nBiosyst.Eng Jul;40(7):1111-1122, 2017.<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz \u201cTunable decoupled\noverproduction of lactobionic acid in Pseudomonas taetrolens through\ntemperature-control strategies\u201d Process Biochemistry 58, 9-16 (2017)  <\/p>\n\n\n\n

Sandra Fuertes; Amanda Laca; Paula Oulego; Benjam\u00edn Paredes;\nManuel Rendueles; Mario D\u00edaz \u201cDevelopment and characterization of egg yolk and\negg yolk fractions edible films\u201d Journal: Food Hydrocolloids, 70, 229-239, Sept\n(2017)<\/p>\n\n\n\n

A. Laca, A. Laca, M. D\u00edaz \u201cEggshell waste as catalyst: A\nReview\u201d, J. of Environmental Management, 197, 351-359, jul (2017)<\/p>\n\n\n\n

I. Trelles, M. Mahamud, A.G. Lav\u00edn, M. D\u00edaz \u201cSludge settling\nprediciton in sequencing batch reactor plants\u201d, J. of Cleaner Production 152,\n115-124 (2017)<\/p>\n\n\n\n

Jos\u00e9 Luis Urrea, Sergio Collado, Paula Oulego, Mario D\u00edaz\n\u201cFormation and degradation of soluble of soluble biopolymers during wet\noxidation of sludge\u201d ACS Sustainable Chemistry & Engineering 5(4) 3011-3018\n(2017)<\/p>\n\n\n\n

P. Oulego, S. Collado, M. D\u00edaz \u201cIron (II) as catalyst for\nthiocyanate wet oxidation: mechanism and modelization\u201d Chemical Eng. J., 316,\n813-822 (2017)<\/p>\n\n\n\n

O. Su\u00e1rez-Iglesias, J.L. Urrea, P. Oulego, S. Collado, M.\nDiaz. \u201dValuable compounds from sewage sludge by thermal hydrolysis and wet\noxidation. A review\u201d. Sci of Total Environ (2017) <\/p>\n\n\n\n

Octavio Su\u00e1rez-Iglesias, Sergio Collado, Paula Oulego, Mario\nD\u00edaz, \u201cGraphene-family nanomaterials in wastewater treatment plants\nGraphene-family nanomaterials in wastewater treatment plants\u201d Chemical\nEngineering Journal, 313, 1 April, 121\u2013135 (2017)<\/p>\n\n\n\n

2016<\/strong><\/p>\n\n\n\n

A. Rodil, A. Laca, B. Paredes, M. Rendueles, A. Meana, M.\nD\u00edaz. \u00abGels prepared from egg yolk and its fractions for tissue engineering\u00bb.\nBiotechnology Progress 32, 6, 1577-1583 (2016)<\/p>\n\n\n\n

A. Artime, A. Laca, A. Laca, M. D\u00edaz. \u00abAlcoholic\nbeverage from the egg yolk aqueous fraction\u00bb. Journal of the Institute of\nBrewing, 122, 4, 729-735 (2016) <\/p>\n\n\n\n

S. S\u00e1ez, A. Laca, M. Rendueles, M. D\u00edaz. \u201cApproaches for\ncasein films uses in food stuff packaging\u201d. Afinidad, 74, 577 (2017)<\/p>\n\n\n\n

E. Ledesma, M. Rendueles, M. D\u00edaz. \u201cContamination of meat\nproducts during smoking by polycyclic aromatic hydrocarbons: Processes and\nprevention\u201d. Food Control 60, 64-87 (2016).<\/p>\n\n\n\n

E. Ledesma, A. Laca, M. Rendueles, M. D\u00edaz. \u201cTexture, colour\nand optical characteristics of a meat product depending on smoking time and\ncasing type\u201d. LWT-Food Science and Technology 65, 162-172 (2016).<\/p>\n\n\n\n

I. Marcet, S. Collado, B. Paredes, M. D\u00edaz. \u201cRheological and\ntextural properties in a bakery product as a function of the proportions of the\negg yolk fractions: Discussion and modelling\u201d. Food Hydrocolloids 54, 119-129\n(2016).<\/p>\n\n\n\n

I. Marcet, C. \u00c1lvarez, B. Paredes, M. D\u00edaz. \u201cThe use of sub-critical\nwater hydrolysis for the recovery of peptides and free amino acids from food\nprocessing wastes. Review of sources and main parameters\u201d. Waste Management 49,\n364-371 (2016).<\/p>\n\n\n\n

R.G. Combarros, S. Collado, M. D\u00edaz. \u201cToxicity of graphene\noxide on growth and metabolism of Pseudomonas putida\u201d. Journal of Hazardous\nMaterials 310, 246-352 (2016).<\/p>\n\n\n\n

R.G. Combarros, S. Collado, M. D\u00edaz. \u201cToxicity of titanium\ndioxide nanoparticles on Pseudomonas putida\u201d. Water Research 90, 378-386\n(2016).<\/p>\n\n\n\n

R.G. Combarros, S. Collado, A. Laca, M. D\u00edaz. \u201cUnderstanding\nthe simultaneous biodegradation of thiocyanate and salicylic acid by Paracoccus\nthiocyanatus and Pseudomonas putida\u201d. Intenational Journal of Environmental\nScience and Technology 13, 649-662 (2016).<\/p>\n\n\n\n

P. Oulego, S. Collado, A. Laca, M. D\u00edaz. \u201cImpact of leachate\ncomposition on the advanced oxidation treatment\u201d. Water Research 88, 389-402\n(2016).<\/p>\n\n\n\n

P. Oulego, M.A. Villa-Garc\u00eda, A. Laca, M. D\u00edaz. \u201cThe e\ufb00ect\nof the synthetic route on the structural, textural, morphological and catalytic\nproperties of iron(III) oxides and oxyhydroxides\u201d. Dalton Transactions 45,\n9446-9459 (2016).<\/p>\n\n\n\n

D. Blanco, S. Collado, A. Laca, M. D\u00edaz. \u201cLife cycle\nassessment of introducing an anaerobic digester in a municipal wastewater treatment\nplant in Spain\u201d. Water Science and Technology 73, 335-842 (2016).<\/p>\n\n\n\n

S. Collado, I. Rosas, C. Gonz\u00e1lez, M. D\u00edaz. \u201cBiodegradation\nof p-hydroxybenzoic acid by Pseudomonas putida\u201d. Desalination and Water\nTreatment 32, 15230-15240 (2016).<\/p>\n\n\n\n

D. Kennes, H.N. Abubackar, M. D\u00edaz, M.C. Veiga and C.\nKennes. \u201cBioethanol production from biomass: carbohydrate vs syngas\nfermentation\u201d. Journal of Chemical Technology and Biotechnology 91, 304-317\n(2016).<\/p>\n\n\n\n

D. Valverde, A. Laca, L.N. Estrada, B. Paredes, M.\nRendueles, M. D\u00edaz. \u201cEgg yolk and egg yolk fractions as key ingredient for the\ndevelopment of a new type of gels\u201d. International Journal of Gastronomy and\nFood Science 3, 30-37 (2016).<\/p>\n\n\n\n

D. Valverde, A. Laca, L.N. Estrada, B. Paredes, M.\nRendueles, M. D\u00edaz. \u201cEgg yolk fractions as basic ingredient in the development\nof new snack products\u201d. International Journal of Gastronomy and Food Science 3,\n23-29 (2016).<\/p>\n\n\n\n

C. \u00c1lvarez, B.K. Tiwari, M. Rendueles, M. D\u00edaz. \u201cUse of\nresponse surface methodology to describe the effect of time and temperature on\nthe production of decoloured, antioxidant and functional peptides from porcine\nhaemoglobin by sub-critical water hydrolysis\u201d. LWT-Food Science and Technology\n73, 280-289 (2016).<\/p>\n\n\n\n

L. Legazpi, A. Laca, S. Collado, A. Laca, M. D\u00edaz.\n\u201cDiffusion and inhibition processes in a hollow-fiber membrane bioreactor for\nhybridoma culture. Development of a mathematical model\u201d. Chemical and\nBiochemical Engineering Quarterly 30, 213-225 (2016).<\/p>\n\n\n\n

J.L. Urrea, P. Oulego, S. Collado, M. D\u00edaz. \u201cEffect of wet\noxidation on the fingerprints of polymeric substances from an activated\nsludge\u201d. Water Research 105, 282-290 (2016).<\/p>\n","protected":false},"excerpt":{"rendered":"

2020 Mario D\u00edaz \u201cEl Infierno, la Ingenier\u00eda de Procesos y el Para\u00edso\u201d Alqu\u00edmicos, 69,3\u00a0 (2020) Mario D\u00edaz \u201cEl Infierno, la Ingenier\u00eda de Procesos y el Para\u00edso\u201d Lecci\u00f3n Inaugural de Curso. Universidad de Oviedo. Imprenta UO. (2020) M. SanMiguel, S. Collado, P. Oulego, M.D\u00edaz \u201cEffects of oxidising atmosphere on brewer\u2019s yeast hydrothermal treatment and subsequent biopolymer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/368"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":4,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/368\/revisions"}],"predecessor-version":[{"id":825,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/368\/revisions\/825"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}