{"id":61,"date":"2019-01-13T18:49:19","date_gmt":"2019-01-13T18:49:19","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/wp\/?page_id=61"},"modified":"2020-02-12T11:26:11","modified_gmt":"2020-02-12T11:26:11","slug":"2010-2","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/2010-2\/","title":{"rendered":"2011-2015"},"content":{"rendered":"\n

2015<\/strong><\/p>\n\n\n\n

V. Garc\u00eda, A. Laca, L.A. Mart\u00ednez, B. Paredes, M. Rendueles,\nM. D\u00edaz. \u201cDevelopment and characterization of a new sweet egg-based dessert\nformulation\u201d.International Journal of Gastronomy and food Science 2, 72-82\n(2015).<\/p>\n\n\n\n

J.L. Urrea, S. Collado, A. Laca, M. D\u00edaz.\u201cRheological\nbehaviour of activated sludge treated by thermal hydrolysis\u201d. Journal of Water\nProcess Engineering 5, 153-159 (2015).<\/p>\n\n\n\n

E. Ledesma, M. Rendueles, M. D\u00edaz. \u201cSpanish Smoked meat\nproducts: Benzo(a)pyrene (BaP) contamination and moisture\u201d. Journal of Food\nComposition and Analysis 37, 87-94 (2015).<\/p>\n\n\n\n

E. Ledesma, M. Rendueles, M. D\u00edaz.\u201cCharacterization of\nnatural and synthetic casings and mechanism of BaP penetration in smoked meat\nproducts\u201d. Food Control 32, 195-205 (2015).<\/p>\n\n\n\n

A.M. L\u00f3pez, M.A. Villa-Garc\u00eda, M. Rendueles, M. D\u00edaz.\n\u201cSynthesis of the ion-exchanger based on 2-(diethylamino)ethyl\nMethacrylate-coEthyleneglycol Dimethacrylate beads: physico-chemical\ncharacterization and chromatographic performance for sulfonamide adsorption\u201d.\nSolvent Extraction & Ion Exchange 33, 295-312 (2015).<\/p>\n\n\n\n

M. Rendueles, M. D\u00edaz. \u201cBiotecnolog\u00eda Industrial\u201d. ARBOR\nCiencia, Pensamiento y Cultura 190-768, 1-13 (2015).<\/p>\n\n\n\n

A. Laca, B. Paredes, M. Rendueles, M. D\u00edaz. \u201cEgg yolk\nplasma: Separation, characteristics and future prospects\u201d. LWT-Food Science and\nTechnology 62, 7-10 (2015).<\/p>\n\n\n\n

I. Marcet, B. Paredes, M. D\u00edaz. \u201cEgg yolk granules as\nlow-cholesterol replacer of whole egg yolk in the preparation of gluten-free\nmuffins\u201d. LWT-Food Science and Technology 62, 613-619 (2015).<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz.\u201cSimultaneous production of\nlactobionic and gluconic acid in cheese whey\/glucose co-fermentation by\nPseudomonas taetrolens\u201d Bioresource Technology 196,314-323 (2015).<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz. \u201cA novel approach to\nmonitor stress-induced physiological responses in immobilized microorganisms\u201d.\nApplied Microbiology and Biotechnology 99, 3573-3583 (2015).<\/p>\n\n\n\n

P. Oulego, S. Collado, A. Laca, M. D\u00edaz.\u201cTertiary treatment\nof biologically pre-treated landfill leachates by non-catalytic wet\noxidation\u201d.Chemical Engineering Journal 273,647-655 (2015).<\/p>\n\n\n\n

R.G. Combarros, S. Collado, A. Laca, M. D\u00edaz.\u201cConditions and\nmechanisms in thiocyanate biodegradation\u201d.Journal of Residuals Science and\nTechnology 12, 113-114 (2015).<\/p>\n\n\n\n

S. Alonso, A. Laca, M. Rendueles, B. Mayo, M. D\u00edaz. \u201cCider\nApple native microbiota characterization by PCR-DGGE\u201d.Journal of the Institute\nof Brewing 121, 287-289 (2015).<\/p>\n\n\n\n

2014<\/strong><\/p>\n\n\n\n

S. Collado, M. D\u00edaz. \u201cProcesos f\u00edsicos en Biotecnolog\u00eda:\nEnse\u00f1aza y Dise\u00f1o\u201d. ARBOR Ciencia, Pensamiento y Cultura 190-768, a158 (2014).<\/p>\n\n\n\n

M. Fern\u00e1ndez, M. Fern\u00e1ndez, A. Laca, A. Laca, M. D\u00edaz.\n\u201cSeasonal occurrence and removal of pharmaceutical products in municipal\nwastewaters\u201d.Journal of Environmental Chemical Engineering 2, 495-502 (2014).<\/p>\n\n\n\n

A. Laca, B. Paredes, M. Rendueles, M. D\u00edaz.\u201cEgg yolk\ngranules: Separation, characteristics and applications in food industry\u201d.\nLWT-Food Science and Technology 59, 1-5 (2014).<\/p>\n\n\n\n

I. Marcet, C. \u00c1lvarez, B. Paredes, M. D\u00edaz.\u201cInert and\noxidative subcritical water hydrolysis of insoluble egg yolk granular protein,\nfunctional properties, and comparison to enzymatic hydrolysis\u201d.Journal of\nAgricultural and Food Chemistry 62, 8179-8186 (2014).<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz.\u201cMicrobial production of\nspecialty organic acids from renewable and waste materials\u201d.Critical Reviews in\nBiotechnology, 1-17 (2014).<\/p>\n\n\n\n

S. Alonso, M. Herrero, M. Rendueles, M. D\u00edaz.\u201cPhysiological\nheterogeneity in Lactobacillus casei fermentations on residual yoghurt\nwhey\u201d.Process Biochemistry 49, 732-739 (2014).<\/p>\n\n\n\n

R. Duarte-Silva, M.A. Villa-Garc\u00eda, M. Rendueles, M. D\u00edaz.\n\u201cStructural, textural and protein adsorption properties of kaolinite and\nsurface modi\ufb01ed kaolinite adsorbents\u201d.Applied Clay science 90, 73-80 (2014).<\/p>\n\n\n\n

P. Oulego, S. Collado, A. Laca, M. D\u00edaz.\u201cSimultaneous\noxidation of cyanide and thiocyanate at high pressure and temperature\u201d.Journal\nof Hazardous Materials 280, 570-578 (2014).<\/p>\n\n\n\n

P. Oulego, S. Collado, L. Garrido, A. Laca, M. Rendueles, M.\nD\u00edaz.\u201cWet oxidation of real coke waste water containing high thiocyanate\nconcentration\u201d. Journal of Environmental Management 132, 16-23 (2014).<\/p>\n\n\n\n

I. Rosas, S. Collado, A. Guti\u00e9rrez, M. D\u00edaz.\u201cFouling\nmechanisms of Pseudomonas putida on PES microfiltration membranes\u201d. Journal of\nMembrane Science 465, 27-33 (2014).<\/p>\n\n\n\n

S. Collado, I. Rosas, E. Gonz\u00e1lez, A. Guti\u00e9rrez-Lav\u00edn, M.\nD\u00edaz. \u201cPseudomonas putida response in membrane bioreactors under salicylic\nacid-induced stress conditions\u201d.Journal of Hazardous Materials 267, 9-16\n(2014).<\/p>\n\n\n\n

E. Redondo, A. Laca, A.Laca, M. Rendueles, M. D\u00edaz.\n\u201cEvaluaci\u00f3n de la obtenci\u00f3n de bioetanol a partir de fruta no apta para el\nconsumo\u201d. Alimentaria 454, 56-63 (2014).<\/p>\n\n\n\n

M. Sancha, A. Laca, A.Laca, J.M. Gonz\u00e1lez, B. Mayo, M. D\u00edaz.\n\u201cApproaches for microbiological characterization of a landfill leachate\ntreatment\u201d.Journal of Residuals Science & Technology 11, 39-44 (2014).<\/p>\n\n\n\n

J.L. Urrea, S. Collado, A. Laca, M. D\u00edaz. \u201cWet oxidation of\nactivated sludge: Transformations and mechanims\u201d. Journal of Environmental\nManagement 146, 251-259 (2014).<\/p>\n\n\n\n

A.M. L\u00f3pez, M. Rendueles, M. D\u00edaz. \u201cCompetitive retention of\nsulfamethoxazole (SMX) and sulfamethazine (SMZ) from synthetic solutions in a\nstrong anionic ionexchange resin\u201d. Solvent Extraction &Ion Exchange 32,\n763-781 (2014).<\/p>\n\n\n\n

R.G. Combarros, I. Rosas, A.G. Lav\u00edn, M. Rendueles, M.\nD\u00edaz.\u201cInfluence of Biofilm on Activated Carbon on the Adsorption and\nBiodegradation of Salicylic Acid in Wastewater\u201d.Water, Air & Soil Pollution\n225, 1858-1869 (2014).<\/p>\n\n\n\n

E. Ledesma, M. Rendueles, M. D\u00edaz.\u201cBenzo(a)pyrene\npenetration on a smoked meatproduct during smoking time\u201d. Food Additives &\nContaminants: Part A 31, 1688-1698 (2014).<\/p>\n\n\n\n

2013<\/strong><\/p>\n\n\n\n

S. Collado, A. Laca, M. D\u00edaz.\u201cEffect of intermediate\ncompounds and products on wet oxidation and biodegradation rates of\npharmaceutical compounds\u201d.Journal of Chemosphere 92, 207-212 (2013).<\/p>\n\n\n\n

S. Collado, D. Quero, A. Laca, M. D\u00edaz.\u201cEfficiency and\nsensitivity of the wet oxidation\/biological steps in coupled pharmaceutical\nwastewater treatment\u201d. Journal of Chemical Engineering Journal 234, 484-490\n(2013).<\/p>\n\n\n\n

S. Collado, A. Laca, M. D\u00edaz, P. Sim\u00f3n, M. Abell\u00e1n, M Polo,\nA. Ranca\u00f1o.\u201cEnsuciamiento en MBRs para el tratamiento de aguas residuales (y\nIII)\u201d. Industria Qu\u00edmica Octubre, 58-64 (2013).<\/p>\n\n\n\n

J. Orcajo, I. Marcet, B. Paredes, M. D\u00edaz. \u201cEgg yolk\nhydrolysed granules: Characteristics, rheological properties and applications\u201d.\nFood and Bioproducts Processing 91, 457-463 (2013).<\/p>\n\n\n\n

P. Oulego, A. Laca, M. D\u00edaz. \u201cKinetics and Pathways of\nCyanide Degradation at High Temperatures and Pressures\u201d. Environmental Science\n& Technology 47, 1542-1549 (2013).<\/p>\n\n\n\n

I. Rosas, S. Collado, I. Fern\u00e1ndez, A. Guti\u00e9rrez-Lav\u00edn, M.\nD\u00edaz. \u201cFouling in pleated microfiltration cartridges caused by Pseudomonas\nputida\u201d. Journal of Membrane Science 443, 107-114 (2013).<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz. \u201cBio-production of\nlactobionic acid: Current status, applications and future prospects\u201d.\nBiotechnology Advances 31, 1275-1291(2013).<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz.\u201cFeeding strategies for\nenhanced lactobionic acid production from whey by Pseudomonas taetrolens\u201d.\nBioresource Technology 134, 134-142(2013).<\/p>\n\n\n\n

A.M. L\u00f3pez, M. Rendueles, M. D\u00edaz.\u201cSulfamethoxazole Removal\nfrom synthetic solutions by ion exchange using a strong anionic resin in fixed\nbed\u201d. Solvent Extraction &Ion Exchange 31, 763-781 (2013).<\/p>\n\n\n\n

2012<\/strong><\/p>\n\n\n\n

A. M. L\u00f3pez, M. Rendueles, M. D\u00edaz. \u00abTreatment of\nCondensates of Gas Coke by Anionic Exchange Resins. Thiocyanate and Phenol\nRetention\u00bb. Solvent Extraction & Ion Exchange 30 (1), 212-227 (2012)<\/p>\n\n\n\n

S. Collado, A. Laca, M. Diaz. \u00abDecision Criteria for\nthe Selection of Wet Oxidation and Conventional Biological Treatment\u00bb.\nJournal of Environmental Management 102, 65-70 (2012)<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz.\u00bbPhysiological\nHeterogeneity of Pseudomonas taetrolens During Lactobionic Acid\nProduction\u00bb. Applied Microbiology and Biotechnology 96 (6), 1465-1477\n(2012)<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz. \u00abRole of Dissolved\nOxygen Availability on Lactobionic Acid Production from Whey by Pseudomonas\ntaetrolens\u00bb. Bioresource Technology 109, 140-147 (2012)<\/p>\n\n\n\n

P. del Hoyo, M. Rendueles, M. Diaz. \u00abDecolorized\nPorcine Globin Gels Produced by Heat-induced Gelation. Physical and Rheological\nCharacterization\u00bb. Journal of Food Engineering 113, 245-253 (2012)<\/p>\n\n\n\n

C. Quir\u00f3s, M. Herrero, L. A. Garc\u00eda, M. D\u00edaz. \u00abEffects\nof SO2 on Lactic Acid Bacteria Physiology When Used as a Preservative Compound\nin Malolactic Fermentation\u00bb. Journal of the Institute of Brewing 118 (1),\n89-96 (2012)<\/p>\n\n\n\n

A. Laca, B. Paredes, M. D\u00edaz. \u00abLipid-enriched Egg Yolk\nFraction as Ingredient in Cosmetic Emulsions\u00bb. Journal of Texture Studies\n43 (1), 12-28 (2012)<\/p>\n\n\n\n

I Marcet, B. Paredes, M. D\u00edaz. \u00abMembrane Technology\nPurification of Phosvitin from Lipoprotein Mixtures\u00bb. New Biotechnology 29\n(Supplement), S218 (2012)<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz. \u00abPhysiological States\nof Pseudomonas taetrolens Cultured in Whey Media Under Different Oxygen and pH\nConditions\u00bb. New Biotechnology 29 (Supplementary), S89-S90 (2012)<\/p>\n\n\n\n

C. \u00c1lvarez, M. Rendueles, M. D\u00edaz. \u00abThe Yield of\nPeptides and Amino Acids Following Acid Hydrolysis of Haemoglobin from Porcine\nBlood\u00bb. Animal Production Science 52 (5), 313-320 (2012)<\/p>\n\n\n\n

C. \u00c1lvarez, M. Rendueles, M. D\u00edaz. \u00abProduction of\nPorcine Haemoglobin Peptides at Moderate Temperature and Medium-pressure Under\nNitrogen Stream. Functional and Antioxidant properties\u00bb. Journal of\nAgricultural and Food Chemistry 60 (22), 5636-5643 (2012)<\/p>\n\n\n\n

C. \u00c1lvarez, V. Garc\u00eda, M. Rendueles, M. D\u00edaz.\n\u00abFunctional Properties of Isolated Porcine Blood Proteins Modified by\nMaillard\u00b4s Reaction\u00bb. Food Hydrocolloids 28 (2), 267-274 (2012)<\/p>\n\n\n\n

C. \u00c1lvarez, M. Rendueles, M. D\u00edaz. \u00abAlkaline Hydrolysis\nof Porcine Blood Haemoglobin. Applications for Peptides and Amino Acids\nProduction\u00bb. Animal Production Science 53 (2), 121-128 (2012)<\/p>\n\n\n\n

C. O. Ferreira, P. \u00c1lvarez-Mart\u00edn, A.B. Fl\u00f3rez, M. D\u00edaz, B.\nMayo. \u00abBiochemical and Technological Properties of Penicillium roqueforti\nand Geotrichum candidum Strains Isolated from Cabrales, a Spanish Traditional,\nBlue-Veined, Starter-Free Cheese\u00bb. Italian Journal of Food Science 24,\n1-10 (2012)<\/p>\n\n\n\n

A. S\u00e1nchez, M. Coton, E. Coton, M. Herrero, L. A. Garc\u00eda, M.\nD\u00edaz. \u00abPrevalent Lactic Acid Bacteria in Cider Cellars and Efficiency of\nOenococcus oeni Strains\u00bb. Food Microbiology 32, 32-37 (2012)<\/p>\n\n\n\n

L. Iglesias, A. Laca, M. Herrero, M. D\u00edaz. \u00abA Life\nCycle Assessment Comparison Between Centralized and Decentralized Biodiesel\nProduction from Raw Sunflower Oil and Waste Cooking Oils\u00bb. Journal of\nCleaner Production 37, 162-171 (2012)<\/p>\n\n\n\n

2011<\/strong><\/p>\n\n\n\n

A. Laca, I. Marcet, B. Paredes, M. D\u00edaz. \u00abIgY Isolation\nFrom a Watery By-product Obtained From an Egg Yolk Fractionation Process\u00bb.\nFood and Bioproducts Processing 89 (2), 87-91 (2011)<\/p>\n\n\n\n

A. Laca, B. Paredes, M. D\u00edaz. \u00abThermal Behaviour of\nLyophilized Egg Yolk and Egg Yolk Fractions\u00bb. Journal of Food Engineering\n102 (1), 77-86 (2011)<\/p>\n\n\n\n

A. Alegr\u00eda, R. Gonz\u00e1lez, M. D\u00edaz, B. Mayo. \u00abAssessment\nof Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing\nGradient Gel Electrophoresis(DGGE)\u00bb. Current Microbiology 62 (3), 888-893\n(2011)<\/p>\n\n\n\n

S. Collado, A. Laca, M. D\u00edaz. \u00abEffect of the Carboxylic\nSubstituent on the Reactivity of the Aromatic Ring During the Wet Oxidation of\nPhenolic Acids\u00bb. Chemical Engineering Journal 166 (3), 940-946 (2011)<\/p>\n\n\n\n

G. Shama, E. Noriega, M. D\u00edaz. \u00abCold Atmospheric Gas\nPlasma Disinfection of Chicken Muscle and Chicken Skin Contaminated with\nListeria innocua\u00bb. Food Microbiology 28 (7), 1293-1300 (2011)<\/p>\n\n\n\n

S. Alonso, M. Rendueles, M. D\u00edaz. \u00abEfficient\nLactobionic Acid Production From Whey by Pseudomonas taetrolens Under pH-shift\nConditions\u00bb. Bioresource Technology 102, 9730-9736 (2011)<\/p>\n","protected":false},"excerpt":{"rendered":"

2015 V. Garc\u00eda, A. Laca, L.A. Mart\u00ednez, B. Paredes, M. Rendueles, M. D\u00edaz. \u201cDevelopment and characterization of a new sweet egg-based dessert formulation\u201d.International Journal of Gastronomy and food Science 2, 72-82 (2015). J.L. Urrea, S. Collado, A. Laca, M. D\u00edaz.\u201cRheological behaviour of activated sludge treated by thermal hydrolysis\u201d. Journal of Water Process Engineering 5, 153-159 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/61"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":2,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/61\/revisions\/367"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}