{"id":617,"date":"2020-09-28T14:08:27","date_gmt":"2020-09-28T14:08:27","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/?page_id=617"},"modified":"2020-11-10T17:21:30","modified_gmt":"2020-11-10T17:21:30","slug":"bioeconomy","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/bioeconomy\/","title":{"rendered":"Bioeconomy"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>8.1. Sludges, black liquor<\/strong><br><\/p>\n\n\n\n<p>  8.1.1.Sludges <\/p>\n\n\n\n<ul><li>\u201cThe use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters\u201d. I. Marcet, C. \u00c1lvarez, B. Paredes, M. D\u00edaz. Waste Management 49, 364-371 (2016).<\/li><li>\u201dValuable compounds from sewage sludge by thermal hydrolysis and wet oxidation. A review\u201d. O. Su\u00e1rez-Iglesias, J.L. Urrea, P. Oulego, S. Collado, M. Diaz. Sci of Total Environ (2017).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.2. Food wastes<\/strong><\/p>\n\n\n\n<p>  8.2.1.Dairy waste<\/p>\n\n\n\n<ul><li>\u00abProtease production in industrial food wastes by Serratia marcescens\u00bb. C. Quir\u00f3s, L.A. Garc\u00eda, M. D\u00edaz. Resource and Environmental Biotechnology 1, 33-45, (1995).<\/li><li>\u201cProduction of an alcoholic beverage by fermentation of whey permeate with Kluyveromyces fragilis II: Aroma composition\u201d. J. Parrondo, L.A. Garc\u00eda, J.M. D\u00edaz. Journal of Institute Brewing 106, 367-376 (2000).<\/li><li>\u201cProduction of an alcoholic beverage by fermentation of whey permeate with Kluyveromyces fragilis I: Primary metabolism\u201d. J. Parrondo, L.A. Garc\u00eda, J.M. D\u00edaz. Journal of Institute Brewing 106, 367-376 (2000).<\/li><li>\u00abAprovechamiento de residuos de la Industria Alimentaria\u00bb. A. Fern\u00e1ndez, M. D\u00edaz. Alimentaci\u00f3n Equipos y Tecnolog\u00eda, Abril, 105-111 (1995).<\/li><li>\u00abAprovechamiento del lactosuero por fermentaci\u00f3n. Mecanismos\u00bb. F. Romero, M. D\u00edaz. Revista Espa\u00f1ola de Lecher\u00eda, Jul\/Ago, 27-36 (1995).<\/li><li>\u201cProducci\u00f3n de globina y plasma a partir de sangre de animales de abasto. Equipos y tecnolog\u00eda\u201d. B. Paredes, S. Gonz\u00e1lez, M. D\u00edaz, M. Rendueles. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda, Enero, 67-71 (2003).<\/li><li>\u201cAlternativas e implicaciones medioambientales de la gesti\u00f3n de residuos en la industria c\u00e1rnica\u201d. M. Rendueles, A. Laca, A. Laca, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda 189, 92-100 (2004).<\/li><li>\u201cDe la Tecnolog\u00eda del Medio Ambiente de destrucci\u00f3n de materia org\u00e1nica a la de su transformaci\u00f3n y aprovechamiento: suero l\u00e1cteo (I)\u201d. A. Laca, F. Moure, M. D\u00edaz. Residuos 87, 54-62 (2005).<\/li><li>\u201cProducci\u00f3n de extracto proteico a partir de l\u00edas de la fabricaci\u00f3n de sidra para uso como aditivo en el sector\u201d. C. Quir\u00f3s, E. Noriega, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda 199, 108-112 (2005).<\/li><li>\u201cExtracci\u00f3n de prote\u00ednas de salvado de arroz y sus aplicaciones\u201d. M. Guti\u00e9rrez, B. Paredes, M. D\u00edaz, M. Rendueles, Alimentaci\u00f3n, Equipos y Tecnolog\u00eda, Marzo, 102-106 (2006).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.3. Residual proteins<\/strong><\/p>\n\n\n\n<p>  8.3.1.For peptides<\/p>\n\n\n\n<ul><li>\u201cAlkaline hydrolysis of porcine blood haemoglobin: applications for peptide and amino acid production\u201d. C. \u00c1lvarez, M. Rendueles, M. D\u00edaz. Animal Production Science 53, 121-128 (2012).<\/li><li>\u201cThe yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood\u201d. C. \u00c1lvarez, M. Rendueles, M. D\u00edaz. Animal Production Science 52, 313-320 (2012).<\/li><li>\u201cInert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis\u201d. I. Marcet, C. \u00c1lvarez, B. Paredes, M. D\u00edaz. Journal of Agricultural and Food Chemistry 62, 8179-8186 (2014).<\/li><li>\u201cUse of response surface methodology to describe the effect of time and temperature on the production of decoloured, antioxidant and functional peptides from porcine haemoglobin by sub-critical water hydrolysis\u201d. C. \u00c1lvarez, B.K. Tiwari, M. Rendueles, M. D\u00edaz. LWT-Food Science and Technology 73, 280-289 (2016).<\/li><li>\u201cSeparaci\u00f3n de prote\u00ednas de suero l\u00e1cteo\u201d, E. Su\u00e1rez, M. Rendueles, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda, Abril, 123-130 (1998).<\/li><li>\u201cAprovechamiento del plasma procedente de sangre de mataderos\u201d. F. Moure, M. Rendueles, M. D\u00edaz. Alimentaria 290, 41-50 (1998).<\/li><li>\u201cSelective production of serine-protease by Serratia marcescens in bovine proteins\u201d. F.J. Ust\u00e1riz, A. Laca, L.A. Garc\u00eda, M. D\u00edaz. 9th Mediterranean Congress of Chemical Engineering, Libro de Abstracts (2002).<\/li><li>\u201cProducci\u00f3n de extracto proteico a partir de l\u00edas de la fabricaci\u00f3n de sidra para uso como aditivo en el sector (II) Paso de escala\u201d. E. Noriega, C. Quir\u00f3s, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda 201, 75-80 (2005).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.4. Biomass<\/strong><\/p>\n\n\n\n<p>  8.4.1.Ethanol <\/p>\n\n\n\n<ul><li>\u201cNutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey\u201d. J. Parrondo, L.A. Garc\u00eda, M. D\u00edaz. Brazilian Journal of Chemical Engineering 26 (03), 445-456 (2009).<\/li><li>\u201cBioethanol production from biomass: carbohydrate vs syngas fermentation\u201d. D. Kennes, H.N. Abubackar, M. D\u00edaz, M.C. Veiga and C. Kennes. Journal of Chemical Technology and Biotechnology 91, 304-317 (2016).<\/li><li>\u201cEfecto de la concentraci\u00f3n inicial del lactosuero sobre la fermentaci\u00f3n alcoh\u00f3lica con Kluyveromyces fragilis\u201d. C. Pad\u00edn, M. D\u00edaz. Revista de la Sociedad Venezolana de Microbiolog\u00eda 26 (1), 317-327 (2006).<\/li><li>\u201cDe la Tecnolog\u00eda del Medio Ambiente de destrucci\u00f3n de materia org\u00e1nica a la de su transformaci\u00f3n y aprovechamiento: suero l\u00e1cteo\u201d. A. Laca, J. Parrondo, L.A. Garc\u00eda, M. D\u00edaz. Residuos 88, 44-50 (2006).<\/li><li>\u201cEvaluaci\u00f3n de la obtenci\u00f3n de bioetanol a partir de fruta no apta para el consumo\u201d. E. Redondo, A. Laca, A.Laca, M. Rendueles, M. D\u00edaz. Alimentaria 454, 56-63 (2014).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.5. Industrial wastes<\/strong><\/p>\n\n\n\n<p>  8.5.1.Industrial byproducts<\/p>\n\n\n\n<ul><li>\u00abMetal recovery from hydrometallurgic wastes\u00bb. M. D\u00edaz, F. Mijangos. Journal of Metals, July, 42-44 (1987).<\/li><li>\u00abAspectos Cin\u00e9ticos, Efectos de Inhibidores y An\u00e1lisis de Resultados en la Obtenci\u00f3n de Biog\u00e1s a Partir de Purinas de Cerdo\u00bb L. Camarero, J.M. Merino, C. Urbano, F. Romero, M. D\u00edaz. Actas VI Cong. Nal. de Qu\u00edmica IV, 457-466 (1985).<\/li><li>\u00abDepuraci\u00f3n de aguas residuales urbanas y concentraci\u00f3n de metales en fangos digeridos\u00bb. C. Urbano, L. Camarero, J.M. Merino, F. Romero, J.M. D\u00edaz. Tecnolog\u00eda del Agua 48, 46-50 (1988).<\/li><li>\u00abAprovechamiento de residuos. Modelos cin\u00e9ticos de adsorci\u00f3n e intercambio i\u00f3nico\u00bb. A. Fern\u00e1ndez, M. Rendueles, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda 4, 95-101, (1996).<\/li><li>\u201cFermentaci\u00f3n alcoh\u00f3lica y malol\u00e1ctica en vinos y sidras. Aspectos microbiol\u00f3gicos\u201d. M. Herrero, C. de la Roza, L.A. Garc\u00eda, M. D\u00edaz. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda, Marzo, 61-66 (1998).<\/li><li>\u201cProte\u00ednas procedentes de subproductos de industrias alimentarias: M\u00e9todos de extracci\u00f3n y propiedades funcionales\u201d. M. D\u00edaz, M. Rendueles. Alimentaci\u00f3n, Equipos y Tecnolog\u00eda 18, 111-118 (1999).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.6. Agro-wastes<\/strong><\/p>\n\n\n\n<p>  8.6.1.Agro-wastes<\/p>\n\n\n\n<ul><li>\u00abProducci\u00f3n de Biogas. Efecto de la Temperatura y Tiempo de Residencia en la Fermentaci\u00f3n Anaerobia de Residuos de Porcino\u00bb C. Urbano, L. Camarero, J.M. Merino, F. Romero, M. D\u00edaz. Actas V Cong. Planif. Ahor. Alt. Energ, 411-419 (1985).<\/li><li>\u00abSedimentation as final treatment of the anaerobic digestion of pig wastes\u00bb. L. Camarero, C. Urbano, J.M. Merino, A. El\u00edas, F. Romero, J.M. D\u00edaz. First International Symposium on Anaerobic Digestion, 371-374 (1988).<\/li><li>\u00abEnergy production and COD removal of pig wastes in D.S.F.F. and C.M. reactor\u00bb. C. Urbano, L. Camarero, J.M. Merino, A. El\u00edas, F. Romero, J.M. D\u00edaz. First International Symposium on Anaerobic Digestion, 425- 428 (1988).<br><\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>  8.7. Organics<\/strong><\/p>\n\n\n\n<p>  8.7.1.For nutrients and products <\/p>\n\n\n\n<ul><li>\u201cBio-production of lactobionic acid: Current status, applications and future prospects\u201d. S. Alonso, M. Rendueles, M. D\u00edaz. Biotechnology Advances 31, 1275-1291 (2013).<\/li><li>\u201cMicrobial production of specialty organic acids from renewable and waste materials\u201d. S. Alonso, M. Rendueles, M. D\u00edaz. Critical Reviews in Biotechnology, 1-17 (2014).<br><\/li><li>\u201cTreatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses\u201d A.I. D\u00edaz, A. Laca, A. Laca, M. D\u00edaz. Waste Management, Sep;67:59-66 (2017)<\/li><li>E. Cepeda, M. Olivo, J.M. D\u00edaz. \u00abAprovechamiento del aceite de antraceno\u00bb. Ingenier\u00eda Qu\u00edmica, Noviembre, 167-174 (1990).<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>8.1. Sludges, black liquor 8.1.1.Sludges \u201cThe use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters\u201d. I. Marcet, C. \u00c1lvarez, B. Paredes, M. D\u00edaz. Waste Management 49, 364-371 (2016). \u201dValuable compounds from sewage sludge by thermal hydrolysis and wet oxidation. A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/617"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":4,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/617\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/617\/revisions\/674"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}