{"id":63,"date":"2019-01-13T18:50:03","date_gmt":"2019-01-13T18:50:03","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/wp\/?page_id=63"},"modified":"2020-02-12T11:19:06","modified_gmt":"2020-02-12T11:19:06","slug":"2008-2012","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/2008-2012\/","title":{"rendered":"2006-2010"},"content":{"rendered":"\n

2010<\/strong><\/p>\n\n\n\n

A. S\u00e1nchez, R. Rodr\u00edguez, M. Coton, E. Coton, M. Herrero, L.\nA. Garc\u00eda, M D\u00edaz. \u00abPopulation Dynamics of Lactic Acid Bacteria During\nSpontaneous Malolactic Fermentation in Industrial Cider\u00bb. Food Research\nInternational 43 (8), 2101-2107 (2010).<\/p>\n\n\n\n

E. Noriega, A. Laca, M. D\u00edaz. \u00abDecisive Role of\nStructure in Food Microbiol Colonization and Implications for Predictive\nMicrobiology\u00bb. Journal of Food Protection 73 (14), 938-951(2010)<\/p>\n\n\n\n

A. Laca, B. Paredes, M. D\u00edaz. \u00abA Method of Egg Yolk\nFractionation. Characterization of Fractions\u00bb. Food Hydrocolloids 97,\n243-252 (2010)<\/p>\n\n\n\n

J. D\u00edaz, M. Rendueles, M. D\u00edaz. \u00abStraining Phenomena in\nBacteria Transport Through Natural Porous Media\u00bb. Environmental Science\nand Pollution Research 17, 400-409 (2010)<\/p>\n\n\n\n

A. Laca, M.C. S\u00e1ez, B. Paredes, M. D\u00edaz. \u00abRheological\nProperties, Stability and Sensory Evaluation of Low-Cholesterol Mayonnaises\nUsing Egg Yolk Granules as Emulsifying Agent\u00bb. Journal of Food Engineering\n97, 243-252 (2010)<\/p>\n\n\n\n

S. Alonso, M. Herrero, M. Rendueles, M. D\u00edaz. \u00abResidual\nYoghurt Whey for Lactic Acid Production\u00bb. Biomass & Bioenergy 134 (3),\n223-232 (2010)<\/p>\n\n\n\n

S. Collado, A. Laca, M. D\u00edaz. \u00abCatalytic Wet Oxidation\nof Thiocyanate with Homogeneous Copper (II) Sulphate Catalyst\u00bb. Journal of\nHazardous Materials 177, 183-189 (2010)<\/p>\n\n\n\n

L. Alberto, M. Herrero, A. Laca, M. D\u00edaz. \u00abThe utility\nof Life Cycle Assessment in the Ready Meal Food Industry\u00bb. Resources,\nConservation and Recycling 54 (12), 1196-1207 (2010)<\/p>\n\n\n\n

A. Laca, B. Paredes, M. D\u00edaz. \u00abPossibilities of Yolk\nRheological Measurements to Characterise Egg Origin and Processing\nProperties\u00bb. Afinidad 67 (546), 119-122 (2010)<\/p>\n\n\n\n

E. Noriega, A. Laca, M. D\u00edaz. \u00abDevelopment of a\nStructure-based Model for the Competitive Growth of Listeria innocua in Minced\nChicken Breast\u00bb. International Journal of Food Microbiology 142, 44-52\n(2010)<\/p>\n\n\n\n

C. Navarro, M. D\u00edaz, M. Villa-Garcia. \u00abPhysico-Chemical\nCharacterization of Steel Slag. Study of its Behaviour under Simulated\nEnvironmental Conditions\u00bb. Environmental Science & Technology 44 (14),\n5383-5388, (2010)<\/p>\n\n\n\n

S. Barral, A. Guerreiro, M.A. Villa-Garc\u00eda, M. Rendueles, M.\nD\u00edaz, S. Piletsky. \u00abSynthesis of 2-(Diethylamino) Ethyl Methacrylate-based\nPolymers. Effect of Crosslinking Degree, Porogen and Solvent on the Textural\nProperties and Protein Adsorption Performance\u00bb. Reactive and Functional\nPolymers 70, 890-899 (2010)<\/p>\n\n\n\n

E. Noriega, J. Newman, E. Saggers, J. Robertson, A. Laca, M.\nD\u00edaz, T. F. Brocklehurst. \u00abAntilisterial Activity of Carrots: Effect of\nTemperature and Properties of Different Carrot Fractions\u00bb. Food Research\nInternational 43, 2425-2431 (2010)<\/p>\n\n\n\n

S. Collado, D. Quero, A. Laca, M. D\u00edaz. \u00abFe2+ Catalyzed\nWet Oxidation of Phenolic Acids Under Different pH Values\u00bb. Industrial\n& Engineering Chemistry Research 49 (24), 12405-12413 (2010)<\/p>\n\n\n\n

M.R. Pin, A. Laca, B. Paredes, M. D\u00edaz. \u00abBlue Whiting\nSurimi Paste as Affected by Moisture Content. Temperature and pH Processing\nConditions. Rheological Validation\u00bb. Acta Alimentaria 39 (4), 438-449\n(2010)<\/p>\n\n\n\n

S. Collado, L. Garrido, A. Laca, M. D\u00edaz. \u00abWet\nOxidation of Salicylic Acid Solutions\u00bb Environmental Science and\nTechnology 44 (22), 8629-8635 (2010)<\/p>\n\n\n\n

M. D\u00edaz, M. Herrero, L. A.Garc\u00eda, C. Quiros.\n\u00abApplication of Flow Cytometry to Industrial Microbiol Bioprocesses\u00bb.\nBiochemical Engineering Journal 48, 385-407 (2010)<\/p>\n\n\n\n

2009<\/strong><\/p>\n\n\n\n

A. Laca, B. Paredes, M. D\u00edaz. \u00abQuality Characteristics\nof n-3 Polyunsaturated Fatty Acid-Enriched Eggs\u00bb. Journal of Animal and\nFeed Sciences 18, 101-112 (2009)<\/p>\n\n\n\n

C. Quir\u00f3s, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz. \u00abTaking\nAdvantage of the Flow Cytometry Technique for Improving Malolactic Starters\nProduction\u00bb. European Food Research and Technology 228, 543-552 (2009)<\/p>\n\n\n\n

C. Alvarez, M. Bances, M. Rendueles, M. D\u00edaz.\n\u00abFunctional Properties of Isolated Porcine Blood Proteins\u00bb.\nInternational Journal of Food Science and Technology 44, 807-814 (2009)<\/p>\n\n\n\n

E. Noriega, A. Laca, M. D\u00edaz. \u00abListeria Growth Under\nDiffusional Limitations in Synthetic Meats\u00bb. International Journal of Food\nScience and Technology 44, 725-734 (2009)<\/p>\n\n\n\n

C. Quir\u00f3s, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz.\n\u00abQuantitative Approach to Determining the Contribution of\nViable-but-Nonculturable Subpopulations to Malolactic Fermentation\nProcesses\u00bb. Applied and Environmental Microbiology 75 (9), 2977-298 (2009)<\/p>\n\n\n\n

J. Parrondo, L.A. Garc\u00eda, M. D\u00edaz. \u00abNutrient Balance\nand Metabolic Analysis in a Kluyveromyces marxianus Fermentation with\nLactose-added Whey\u00bb. Brazilian Journal of Chemical Engineering 26 (03),\n445-456 (2009)<\/p>\n\n\n\n

L. Legazpi, A. Laca, M. D\u00edaz. \u00abKinetic Analysis of\nHybridoma Cells Viability Under Mechanical Shear Stress with and without Serum\nProtection\u00bb. Bioprocess and Biosystems Engineering 32 (6), 717-722 (2009)<\/p>\n\n\n\n

S. Collado, A. Laca, M. D\u00edaz. \u00abOxidation of Thiocyanate\nUnder Different pH Conditions: Kinetics and Mechanistic Analysis\u00bb.\nIndustrial and Engineering Chemistry Research 48, 9902-9909 (2009)<\/p>\n\n\n\n

2008<\/strong><\/p>\n\n\n\n

P. del Hoyo, M. Rendueles, M. D\u00edaz. \u00abEffect of\nProcessing on Functional Properties of Animal Blood Plasma\u00bb. Meat Science\n78, 522-528 (2008)<\/p>\n\n\n\n

A. Hern\u00e1ndez, R. Gonz\u00e1lez, J.L. Viesca, J.E. Fern\u00e1ndez, M.\nD\u00edaz, A. Machado, R. Chou, J. Riba. \u00abCuO, ZrO2 and ZnO Nanoparticles as\nAntiwear Additive in Oil Lubricants\u00bb. Wear 265, 422-428 (2008)<\/p>\n\n\n\n

F.J. Ust\u00e1riz, A. Laca, L.A. Garc\u00eda, M. D\u00edaz.\n\u00abFermentation Conditions Increasing Protease Production by Serratia\nmarcescens in Fresh Whey\u00bb. Revista T\u00e9cnica de Ingenier\u00eda de la Universidad\nde Zulia 31 (1), 1-11 (2008)<\/p>\n\n\n\n

E. Noriega, A. Laca, M. D\u00edaz. \u00abModelling of\nDiffusi\u00f3n-limited Growth to Predict Listeria Distribution in a Structured Model\nFoods\u00bb. Journal of Food Engineering 87, 247-256 (2008)<\/p>\n\n\n\n

E. Noriega, A. Laca, M. D\u00edaz, \u00abModelling of\nDiffusion-Limited Growth for Food Safety in Simulated Cheeses\u00bb. Food and\nBioproducts Processing 867, 122-129 (2008)<\/p>\n\n\n\n

F. Moure, P. del Hoyo, M. Rendueles, M. D\u00edaz.\n\u00abDemineralization by Ion Exchange of Slaughterhouse Porcine Blood\nPlasma\u00bb. Journal of Food Process Engineering 31, 517-532 (2008)<\/p>\n\n\n\n

S. Barral, M.A. Villa-Garc\u00eda, M. Rendueles, M. D\u00edaz. \u00abInteractions Between Whey Proteins and Kaolinite Surfaces\u00bb. Acta Materialia 56, 2784-2790 (2008)<\/p>\n\n\n\n

2007<\/strong><\/p>\n\n\n\n

F. Ust\u00e1riz, A. Laca, L.A. Garc\u00eda, M. D\u00edaz, \u201cMixed cultures\nof Serratia marcescens and Kluyveromyces fragilis for simultaneous protease\nproduction and COD removal of whey\u201d. Journal of Applied Microbiology 103,\n864-870 (2007).<\/p>\n\n\n\n

P. del Hoyo, F. Moure, M. Rendueles, M.\nD\u00edaz.\u201cDemineralization of animal blood plasma by ion exchange and ultrafiltration\u201d.Meat\nScience 76, 402-410 (2007).<\/p>\n\n\n\n

M. Torre, M. Rendueles, M. D\u00edaz.\u201cAbsence of Donnan Exclusion\nat high-concentration ion exchange for macroporous anionic resin\u201d. Solvent\nExtraction &Ion Exchange 25, 529-544 (2007).<\/p>\n\n\n\n

C. Quir\u00f3s, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz.\u201cApplication of\nflow cytometry to segregated kinetic modeling based on the physiological status\nof microorganisms\u201d. Applied and Environmental Microbiology 73 (12), 3993-4000\n(2007).<\/p>\n\n\n\n

C. Blanco, E. Garc\u00eda, M. Rendueles, M. D\u00edaz, L.F.\nSancho.\u201cAnalysis of kinetic data in industrial steel converter for the\noperation control\u201d.Revue de Metallurgie 2, 59-66 (2007).<\/p>\n\n\n\n

S\u00e1nchez, M. Herrero, L.A. Garc\u00eda, M. D\u00edaz. \u201cIsolation and\nefficiency of lactic acid bacteria of interest in cider production\u201d.Journal of\nBiotechnology 131 (2), S184-S185 (2007).<\/p>\n\n\n\n

L. Legazpi, A. Laca, M. D\u00edaz, \u201cImpact of mechanical shear\nstress and protective effect of serum on hybridoma cells\u201d.Journal of\nBiotechnology 131 (2), S184 (2007).<\/p>\n\n\n\n

2006<\/strong><\/p>\n\n\n\n

M. Torre, D. Bachiller, M. Rendueles, C.O. Men\u00e9ndez, M.\nD\u00edaz.\u201cCyanide recovery from gold extraction process waste effluents by ion\nexchange I. Equilibrium and kinetics\u201d. Solvent Extraction and Ion Exchange 24,\n99-117 (2006).<\/p>\n\n\n\n

M. Torre, D. Bachiller, J.P. Fern\u00e1ndez, M. Rendueles, M.\nD\u00edaz.\u201cCyanide recovery from gold extraction process waste effluents by ion\nexchange II. Modelling of the Fixed Bed Operation\u201d. Solvent Extraction and Ion\nExchange 24, 81-97 (2006).<\/p>\n\n\n\n

237.B. Paredes, S. Gonz\u00e1lez, M. Rendueles, M. D\u00edaz\n\u201cChromatographic separation at a preparative scale of egg white ovoalbumin and\nits application in the elaboration of yogurt mousse\u201d Journal of Food Process\nEngineering, 29, 36-52 (2006).<\/p>\n\n\n\n

J. D\u00edaz, M. Rendueles, M. D\u00edaz. \u201c1,2,4-Trichlorobenzene flow\ncharacteristics in saturated homogeneous and stratified porous media\u201d. Water,\nAir & Soil Pollution 117 (1-4), 3-17 (2006).<\/p>\n\n\n\n

Laca, Z. Mousia, M. D\u00edaz, C. Webb, S.\nPandiella.\u201cDistribution of microbial contamination within cereal\ngrains\u201d.Journal of Food Engineering 72, 332-338 (2006).<\/p>\n\n\n\n

Hern\u00e1ndez, J.E. Fern\u00e1ndez, A. Navas, J.L. Viesca, R. Chou,\nM. D\u00edaz. \u201cThe tribological behaviour of ZnO nanoparticles as an additive to\nPAO6\u201d.Wear 261, 256-273 (2006).<\/p>\n\n\n\n

A. Laca, J. Parrondo, L.A. Garc\u00eda, M. D\u00edaz. \u201cDe la\nTecnolog\u00eda del Medio Ambiente de destrucci\u00f3n de materia org\u00e1nica a la de su\ntransformaci\u00f3n y aprovechamiento: suero l\u00e1cteo\u201d. Residuos 88, 44-50 (2006).<\/p>\n\n\n\n

M. Guti\u00e9rrez, B. Paredes, M. D\u00edaz, M. Rendueles,.\u201cExtracci\u00f3n\nde prote\u00ednas de salvado de arroz y sus aplicaciones\u201d. Alimentaci\u00f3n, Equipos y\nTecnolog\u00eda, Marzo, 102-106 (2006).<\/p>\n\n\n\n

M. Menendez, B. Paredes, O. Iglesias, M. Rendueles, M. D\u00edaz.\n\u201cRheological behavior and organoleptic effects of ovalbumin addition in yogurt\nmousse production\u201d. Journal of Dairy Science 89, 951-962 (2006).<\/p>\n\n\n\n

M. Herrero, C. Quir\u00f3s, L.A. Garc\u00eda, M. D\u00edaz.\u201cUse of flow\ncytometry to follow the physiological status of microorganisms in cider\nfermentation processes\u201d.Applied & Environmental Microbiology 72 (10),\n6725-6733 (2006).<\/p>\n\n\n\n

C. Pad\u00edn, M. D\u00edaz. \u201cEfecto de la concentraci\u00f3n inicial del\nlactosuero sobre la fermentaci\u00f3n alcoh\u00f3lica con Kluyveromyces fragilis\u201d.\nRevista de la Sociedad Venezolana de Microbiolog\u00eda 26 (1), 317-327 (2006).<\/p>\n\n\n\n

S. Rodr\u00edguez, A. Laca, M. Rendueles, A. Guti\u00e9rrez, M. D\u00edaz,\nE. Iglesias. \u201cConsideraciones sobre el consumo de agua para el An\u00e1lisis de\nCiclo de Vida (ACV) de la Industria L\u00e1ctea\u201d. Tecnolog\u00eda del Agua 271, 40-44\n(2006).<\/p>\n\n\n\n

S. Rodr\u00edguez, A. Laca, A. Guti\u00e9rrez, M. D\u00edaz, M. Rendueles,\nE. Iglesias. \u201cBases para el An\u00e1lisis de Ciclo de Vida de los sistemas de\nlimpieza in situ en plantas de la Industria L\u00e1ctea\u201d. Tecnolog\u00eda del Agua 279,\n56-59 (2006).<\/p>\n\n\n\n

M. Herrero, L.A. Garc\u00eda, M. D\u00edaz. \u201cVolatile compounds in\ncider: inoculation time and fermentation temperature effects\u201d. Journal of the\nInstitute of Brewing 112 (3), 210-214 (2006).<\/p>\n","protected":false},"excerpt":{"rendered":"

2010 A. S\u00e1nchez, R. Rodr\u00edguez, M. Coton, E. Coton, M. Herrero, L. A. Garc\u00eda, M D\u00edaz. \u00abPopulation Dynamics of Lactic Acid Bacteria During Spontaneous Malolactic Fermentation in Industrial Cider\u00bb. Food Research International 43 (8), 2101-2107 (2010). E. Noriega, A. Laca, M. D\u00edaz. \u00abDecisive Role of Structure in Food Microbiol Colonization and Implications for Predictive Microbiology\u00bb. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/63"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":2,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/63\/revisions\/365"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}