{"id":687,"date":"2021-01-13T08:52:44","date_gmt":"2021-01-13T08:52:44","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/?page_id=687"},"modified":"2026-04-03T16:33:00","modified_gmt":"2026-04-03T16:33:00","slug":"bioprocess-engineering-seminars","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/bioprocess-engineering-seminars\/","title":{"rendered":"Bioprocess Engineering Seminars"},"content":{"rendered":"\n
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This seminars, organized by the TBR research group and the Chair of Industries and Food Processes of the University of Oviedo, in an informal setting, will be wide open to diverse topics of bioprocess engineering, including the food, biological, and environmental fields and related fields of chemical engineering. They will be aimed at doctoral students and researchers of different levels. You can check the previous editions HERE.<\/a><\/p>\n<\/div><\/div>\n\n\n\n

Each session features a 40-45 minute keynote presentation, followed by an interactive discussion, totaling a maximum of one hour. The sixth edition of seminar series will take place throughout April and May 2026. Sessions will be held every Tuesday, from April 14th to May 19th, at 13:00 h (UTC-3) for Argentina, Brazil and Uruguay. External suggestions of possible topics of interest for future seminars are appreciated.<\/p>\n\n\n\n

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DOWNLOAD THE 2026 SEMINARS PROGRAM (PDF)<\/a><\/figcaption><\/figure>\n\n\n\n

Seminars will be held online using the Microsoft Teams<\/strong> platform. All registered people will be sent by email the link to participate in the event<\/strong>. An attendance diploma may be issued to those attendees who request it at the end of the seminars, and who attended at least 80% of the talks (5 seminars). If you are not registered, you can do it in the form below. In case of doubts, you can write to catedraipa@uniovi.es<\/a>.<\/p>\n\n\n\n

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    This seminars, organized by the TBR research group and the Chair of Industries and Food Processes of the University of Oviedo, in an informal setting, will be wide open to diverse topics of bioprocess engineering, including the food, biological, and environmental fields and related fields of chemical engineering. They will be aimed at doctoral students […]<\/p>\n","protected":false},"author":1,"featured_media":1099,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/687"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":51,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/687\/revisions"}],"predecessor-version":[{"id":1121,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/687\/revisions\/1121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}