{"id":826,"date":"2021-06-24T15:59:47","date_gmt":"2021-06-24T15:59:47","guid":{"rendered":"https:\/\/www.unioviedo.es\/TBR\/?page_id=826"},"modified":"2026-03-09T12:15:09","modified_gmt":"2026-03-09T12:15:09","slug":"2021-25","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/TBR\/2021-25\/","title":{"rendered":"2021-2025"},"content":{"rendered":"\n

2025<\/strong><\/p>\n\n\n\n

Enrique Amieva, Lucia Pola, Sergio Collado, Paula Oulego, Pedro \u00c1. Calvo, Mario D\u00edaz, Understanding the relationship between acid precipitation and lignin odor in Kraft Black liquor, Cleaner Chemical Engineering, Volume 11, 2025, 100143, ISSN 2772-7823, https:\/\/doi.org\/10.1016\/j.clce.2024.100143.<\/p>\n\n\n\n

Florencia Ridella, Esther Fern\u00e1ndez, Sonia \u00c1lvarez-Garc\u00eda, Ismael Marcet, Manuel Rendueles, Mario D\u00edaz, Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterization, International Journal of Biological Macromolecules, Volume 331, Part 1, 2025, 148407, ISSN 0141-8130, https:\/\/doi.org\/10.1016\/j.ijbiomac.2025.148407.<\/p>\n\n\n\n

Luis Romero, Tamara Joglar, Paula Oulego, Sergio Collado, Mario D\u00edaz,
Valorisation of solid fraction from pretreated sewage sludge for cationic dye removal: mono-adsorbate and multi-adsorbate approach, Journal of Environmental Management, Volume 391, 2025, 126380, ISSN 0301-4797,
https:\/\/doi.org\/10.1016\/j.jenvman.2025.126380.<\/p>\n\n\n\n

Ghanmi, I., Sassi, W., Oulego, P. et al.<\/em> A comparative study of batch adsorption process of biomass and its biochar during indigo carmine removal. Biomass Conv. Bioref.<\/em> 15, 2635\u20132647 (2025). https:\/\/doi.org\/10.1007\/s13399-023-05045-4<\/p>\n\n\n\n

D. Vadivel,\u00a0C. Casella,\u00a0A. Laca,\u00a0M. D\u00edaz,\u00a0D. Dondi,\u00a0A Ray of Hope: Gamma Radiation for Microplastic Remediation.\u00a0Global Challenges<\/em>\u00a02025,\u00a09, 2500117.\u00a0https:\/\/doi.org\/10.1002\/gch2.202500117<\/p>\n\n\n\n

de Rezende, S.C., Santamaria-Echart, A., Almeida, H.H.S., Marcet, I., Carpintero, M., Rendueles, M., Lopretti, M., Dias, M.M., Barreiro, M.F., 2025. Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation. International Journal of Biological Macromolecules 286. https:\/\/doi.org\/10.1016\/j.ijbiomac.2024.138446<\/p>\n\n\n\n

Casella, C., Sol, D., Laca, A., & D\u00edaz, M. (2025). Investigating the Potential of Coagulants to Improve Microplastics Removal in Wastewater and Tap Water. Microplastics, 4(4), 89. https:\/\/doi.org\/10.3390\/microplastics4040089<\/p>\n\n\n\n

Casella, C., Sol, D., Laca, A., & D\u00edaz, M. (2025). Microplastic Retention in Secondary Sewage Sludge: Characterization and Influence of Solid Concentration. Applied Sciences, 15(7), 3557. https:\/\/doi.org\/10.3390\/app15073557<\/p>\n\n\n\n

Amieva Garc\u00eda, Enrique and Pola, Luc\u00eda and Fuentes, Marta and Garc\u00eda-Mina, Jose Maria and Collado, Sergio and Diaz, Mario, Fractionation of Black Liquor and Changes in Lignin Structure During Acid Precipitation. Available at SSRN: https:\/\/ssrn.com\/abstract=5171083 or http:\/\/dx.doi.org\/10.2139\/ssrn.5171083<\/p>\n\n\n\n

Laca, A., Pati\u00f1o, Y., S\u00e1nchez-Condado, A., Sol, D., Laca, A., D\u00edaz, M., 2025. Performance of activated carbon for polypropylene microplastic removal in wastewater. Sustainable Chemistry for the Environment 9. https:\/\/doi.org\/10.1016\/j.scenv.2025.100211<\/p>\n\n\n\n

S\u00e1nchez, M., Ferreira-Santos, P., Gomes-Dias, J.S. et al.<\/em> Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments. Food Bioprocess Technol<\/em> 18, 965\u2013978 (2025). https:\/\/doi.org\/10.1007\/s11947-024-03500-2<\/p>\n\n\n\n

Newrick, B.A., Vald\u00e9s, D., Laca, A., Laca, A., D\u00edaz, M., 2025. Enhanced biodegradation of high-density polyethylene microplastics: Study of bacterial efficiency and process parameters. Journal of Hazardous Materials 485. https:\/\/doi.org\/10.1016\/j.jhazmat.2024.136822<\/p>\n\n\n\n

Ridella, F., Marcet, I., Rendueles, M., D\u00edaz, M., 2025. Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16. Bioresource Technology 417. https:\/\/doi.org\/10.1016\/j.biortech.2024.131846<\/p>\n\n\n\n

Romero, L., Oulego, P., Collado, S., D\u00edaz, M., 2025. Hydrolysed sewage sludge-derived solids as biosorbents for cationic dye removal. Separation and Purification Technology 361. https:\/\/doi.org\/10.1016\/j.seppur.2025.131479<\/p>\n\n\n\n

2024<\/strong><\/p>\n\n\n\n

Becerra, M. L., Prieto, G. A., Rendueles, M., & Diaz, M. (2024). Biological transformations of furanic platform molecules to obtain biomass-derived furans: A review. Biomass Conversion and Biorefinery, 14(21), 26611-26629. Scopus. https:\/\/doi.org\/10.1007\/s13399-022-03535-5<\/p>\n\n\n\n

Carpintero, M., Lorenzo, J., Marcet, I., Rendueles, M., & D\u00edaz, M. (2024). Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters. Journal of Water Process Engineering, 67, 106019. https:\/\/doi.org\/10.1016\/j.jwpe.2024.106019<\/p>\n\n\n\n

Gonz\u00e1lez-Men\u00e9ndez, C., Sol, D., Laca, A., Laca, A., & D\u00edaz, M. (2024). Interrelation between extracellular polymer substances (EPSs) and MPs in an MBR. Journal of Environmental Chemical Engineering, 12(2). Scopus. https:\/\/doi.org\/10.1016\/j.jece.2024.112021<\/p>\n\n\n\n

Moreno, J. F., Oulego, P., Collado, S., & D\u00edaz, M. (2024a). Bioconversion of carboxylic acids derived from Kraft black liquor into lipids by Yarrowia lipolytica. Journal of Cleaner Production, 480. Scopus. https:\/\/doi.org\/10.1016\/j.jclepro.2024.144029<\/p>\n\n\n\n

Moreno, J. F., Oulego, P., Collado, S., & D\u00edaz, M. (2024b). Biorefinery of waste activated sludge: Nutrient recovery and microbial lipid production by Yarrowia lipolytica. Journal of Environmental Management, 363. Scopus. https:\/\/doi.org\/10.1016\/j.jenvman.2024.121315<\/p>\n\n\n\n

Moreno, J. F., Oulego, P., Collado, S., & D\u00edaz, M. (2024c). Valorisation of waste activated sludge for protease production by Bacillus licheniformis. Journal of Cleaner Production, 445. Scopus. https:\/\/doi.org\/10.1016\/j.jclepro.2024.141282<\/p>\n\n\n\n

N\u00fa\u00f1ez, D., Zabatta, M., Oulego, P., Collado, S., Riera, F. A., & D\u00edaz, M. (2024). Production and purification of organic acids from partially oxidised waste activated sludge. Separation and Purification Technology, 343. Scopus. https:\/\/doi.org\/10.1016\/j.seppur.2024.126815<\/p>\n\n\n\n

P\u00e9rez, R., Arg\u00fcelles, F., Laca, A., & Laca, A. (2024). Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops. Environmental Science and Pollution Research, 31(14), 22055-22072. Scopus. https:\/\/doi.org\/10.1007\/s11356-024-32540-6<\/p>\n\n\n\n

P\u00e9rez, R., Fern\u00e1ndez, C., Laca, A., & Laca, A. (2024). Evaluation of Environmental Impacts in Legume Crops: A Case Study of PGI White Bean Production in Southern Europe. Sustainability (Switzerland), 16(18). Scopus. https:\/\/doi.org\/10.3390\/su16188024<\/p>\n\n\n\n

Pola, L., Collado, S., Oulego, P., Calvo, P. \u00c1., & D\u00edaz, M. (2024). Odour reduction of kraft lignin by wet oxidation. Process Safety and Environmental Protection, 183, 505-513. Scopus. https:\/\/doi.org\/10.1016\/j.psep.2024.01.009<\/p>\n\n\n\n

Pombal, M., Marcet, I., Rendueles, M., & Diaz, M. (2024). Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate. Molecules, 29(21). Scopus. https:\/\/doi.org\/10.3390\/molecules29215185<\/p>\n\n\n\n

Ridella, F., Becerra, M. L., Lizarazo, L. M., Prieto, G. A., Rendueles, M., & D\u00edaz, M. (2024). Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens. Biocatalysis and Agricultural Biotechnology, 59. Scopus. https:\/\/doi.org\/10.1016\/j.bcab.2024.103245<\/p>\n\n\n\n

Ridella, F., Carpintero, M., Marcet, I., Matos, M., Guti\u00e9rrez, G., Rendueles, M., & D\u00edaz, M. (2024). Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment. Carbohydrate Polymers, 340. Scopus. https:\/\/doi.org\/10.1016\/j.carbpol.2024.122300<\/p>\n\n\n\n

Ridella, F., Marcet, I., Guti\u00e9rrez, G., Rendueles, M., & D\u00edaz, M. (2024). Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation. Food Chemistry, 433. Scopus. https:\/\/doi.org\/10.1016\/j.foodchem.2023.137330<\/p>\n\n\n\n

Romero, L., Moreno, J. F., Oulego, P., Collado, S., & D\u00edaz, M. (2024). Surfactant-assisted thermal hydrolysis of sewage sludge: Biomolecule extraction and its potential for protease production. Journal of Environmental Chemical Engineering, 12(5). Scopus. https:\/\/doi.org\/10.1016\/j.jece.2024.113353<\/p>\n\n\n\n

Romero, L., Weng, S., Oulego, P., Collado, S., Marcet, I., & D\u00edaz, M. (2024). Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production. Waste Management, 174, 31-43. Scopus. https:\/\/doi.org\/10.1016\/j.wasman.2023.11.022<\/p>\n\n\n\n

S\u00e1nchez, M., Bernal, T., Laca, A., Laca, A., & D\u00edaz, M. (2024). Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds. Processes, 12(5). Scopus. https:\/\/doi.org\/10.3390\/pr12050956<\/p>\n\n\n\n

S\u00e1nchez, M., Pen\u00edn, E., Laca, A., Laca, A., & D\u00edaz, M. (2024). Cocoa bean shell hydrolysates to be used as a basis for formulating a new functional beverage. Biocatalysis and Agricultural Biotechnology, 62. Scopus. https:\/\/doi.org\/10.1016\/j.bcab.2024.103447<\/p>\n\n\n\n

Weng, S., Marcet, I., Rendueles, M., & D\u00edaz, M. (2024). Edible Films from the Laboratory to Industry: A Review of the Different Production Methods. Food and Bioprocess Technology. Scopus. https:\/\/doi.org\/10.1007\/s11947-024-03641-4<\/p>\n\n\n\n

2023<\/strong><\/p>\n\n\n\n

Ismael Marcet, Manuel Rendueles, Mario D\u00edaz. \u201cDe la que tabemos faciendu un quesu\u201d. Ciencies. Cartafueyos Asturianos de Ciencia y Teunolox\u00eda, 13, November 2023.<\/p>\n\n\n\n

Omar A. Figueroa, Jader D. Alean, Ismael Marcet, Manuel Rendueles b, Jos\u00e9 E. Zapata. \u201cKinetic-conceptual model of the hydrolysis of bovine plasma proteins – ALCALASE\u00ae 2.9L: The role of inhibition by product\u201d Helyon Volume 9, Issue 10, October 2023, e21002.<\/p>\n\n\n\n

Mar\u00eda Carpintero, Ismael Marcet, Manuel Rendueles, Mario D\u00edaz. \u201cAntioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis\u201d. Molecules-2707379, September 2023.<\/p>\n\n\n\n

Lucia Pola Sergio Collado, Jose Mar\u00eda Garc\u00eda-Mina, Mario D\u00edaz \u201cStructure of the humic acid-like compounds of raw and hydrothermally treated sewage sludge\u201d Int.J. Biological Macromolecules, Volume 242, Part 4<\/a>, 1 July 2023, 125115<\/p>\n\n\n\n

Moreno, J. F., S\u00e1nchez, A., Oulego, P., Sierra, A. L. M., Collado, S., Blanco, F.,& D\u00edaz, M. (2023, July). Assessment of waste sludge from chemical industry as sulphate-based additive in cements. In Goldschmidt 2023 Conference. Goldschmidt.<\/p>\n\n\n\n

N\u00fa\u00f1ez, D., Oulego, P., Fini, M. N., Muff, J., Collado, S., Riera, F. A., & D\u00edaz, M. (2023). Membrane fractioning of pre-treated waste activated sludge for the recovery of valuable biocompounds. Journal of Water Process Engineering, 55, 104086.<\/p>\n\n\n\n

Carpintero, M., Marcet, I., Rendueles, M., & D\u00edaz, M. (2023). Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies. Food Packaging and Shelf Life, 38, 101128.<\/p>\n\n\n\n

Sol, D., Men\u00e9ndez-Manj\u00f3n, A., Carrasco, S., Cris\u00f3stomo-Miranda, J., Laca, A., Laca, A., & D\u00edaz, M. (2023). Contribution of household dishwashing to microplastic pollution. Environmental Science and Pollution Research, 30(15), 45140-45150.<\/p>\n\n\n\n

Laca, A., Laca, A., & D\u00edaz, M. (2023). Environmental advantages of coproducing beef meat in dairy systems. Environmental Technology, 44(4), 446-465.<\/p>\n\n\n\n

S\u00e1nchez, M., Laca, A., Laca, A., & D\u00edaz, M. (2023). Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds. Environmental Science and Pollution Research, 30(2), 3901-3917.<\/p>\n\n\n\n

Ismael Marcet, Mar\u00eda Carpintero, Manuel Rendueles, Mario D\u00edaz \u00abAntioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis\u00bb Molecules<\/em> 2023, 28<\/em>(23), 7836; https:\/\/doi.org\/10.3390\/molecules282378<\/a><\/p>\n\n\n\n

Luis Romero, Paula Oulego, Collado Sergio, Mario D\u00edaz \u201cHydrolyzed sewage sludge as raw bio-based material for hermetic bag production\u201d Waste Manag 2023 Nov 24:174:31-43. doi: 10.1016\/j.wasman.2023.11.022.<\/p>\n\n\n\n

Wafa Sassi, Ghanmi Iman, Paula Oulego, Mario Diaz, Achraf Ghorbal,   A comparative study of Batch Adsorption Process of Biomass and its Biochar  during Indigo Carmine removal\u201d Biomass Conversion and Biorefinery (2023). https:\/\/doi.org\/10.1007\/s13399-023-05045-4<\/p>\n\n\n\n

Lucia Pola, Sergio Collado, Maximilian Worner, Ursel Hornung.Mario D\u00edaz \u201cEutectic solvents for the valorisation of the aqueous phase of the aqueous phase from hydrothermally liquefied black liquor\u201d, J. of Environmental Chemical Engineering, Volume 11, Issue 5<\/a>, October 2023, 111040<\/p>\n\n\n\n

Mar\u00eda Carpintero, Ismael Marcet, Mar\u00eda Zornoza, Manuel Rendueles, Mario D\u00edaz \u201cEffect of Birch Sap Solvent and Source of Bioactive Compounds in Casein and Gelatin Flms\u201d Membranes 2023, Vol. 13, Issue 9, p.786<\/p>\n\n\n\n

Lucia Pola, Sergio Collado, Maximiliam W\u00f6rner, Ursel Hornung, Mario D\u00edaz, \u201cValorization of the residual aqueous phase from hydrothermally liquefied blak liquor by persulphate based advanced oxidation\u201d Chemosphere, Volume 339<\/a>, October 2023, 139737<\/p>\n\n\n\n

Ismael Marcet, Florencia Ridella, Mario D\u00edaz, Manuel Rendueles \u201cNew processes to extract and purify phosvitin by using aqueous salt solutions, precipitation and ultrafiltration techniques\u201d Separations Separations<\/em> 2023, 10<\/em>(7), 407; https:\/\/doi.org\/10.3390\/separations10070407<\/a><\/p>\n\n\n\n

Daniel Sol, Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cA standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water\u201d: Science of the Total, Volume 899<\/a>, 15 November 2023, 165356<\/p>\n\n\n\n

S. Weng, I: Marcet, M. Rendueles, M. D\u00edaz \u201cInsect-derived materials for food packaging-A review\u201d Food Packaging and Shelf Life, 38, Sept, 101097 (2023)<\/p>\n\n\n\n

Luis Romero, Paula Oulego, Sergio Collado, Mario D\u00edaz, \u201cAdvanced thermal hydrolysis for biopolymer production from waste activated sludge: kinetics and fingerprints\u201d. Journal of Environmental Management, 023 Sep 15;342:118243.  doi: 10.1016\/j.jenvman.2023.118243.<\/p>\n\n\n\n

Carmen Solis-Balb\u00edn, D. Sol, A, P., A. Laca, A. Laca, M.D\u00edaz\u201d Destruction and entrainment of microplastics in ozonation and wet oxidation processes \u202fJ of Water Process Enginenering 51, Feb  103456 (2023)<\/p>\n\n\n\n

Marta S\u00e1nchez, Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cCocoa bean shell: a by-product with high potential for nutritional and biotechnological applications\u201d Antioxidants<\/em> 2023, 12<\/em>(5), 1028; https:\/\/doi.org\/10.3390\/antiox12051028<\/a><\/p>\n\n\n\n

Juan F. Moreno, Paula Oulego, Sergio Collado, Mario D\u00edaz \u201cProduction of biolipids from volatile fatty acids of sewage sludge by Yarrowia lipolytica\u201d Fuel 348, 15, Sep 2023, 128488<\/p>\n\n\n\n

Claudio Casella, Daniel Sol, Adriana Laca, Mario D\u00edaz \u201cMicroplastics in Sewage Sludge: A Review\u201d Environmental Science and Pollution Research, 14 abril 2023, https:\/\/doi.org\/10.1007\/s11356-023-27151-6<\/p>\n\n\n\n

Wafa Sassi, Imen Ghanmi, Paula Oulego, Sergio Collado, Salah Ammar, Mario D\u00edaz \u201cPomegranate peel-derived biochar as eco-friendly adsorbent of aniline-based dyes removal from wastewater\u201d Clean Technologies and Environmental Policy, DOI:10.1007\/s10098-023-02522-2<\/a><\/p>\n\n\n\n

Sergio Collado, Paula Oulego, Silvia V\u00e1zquez, Luc\u00eda Pola,  Mario D\u00edaz \u201c: Characterization and reuse of waste from the magnesium nitrate fertilizer industry\u201d Sci Total Environ 2023 Mar 17;877:162925.  doi: 10.1016\/j.scitotenv.2023.162925.<\/p>\n\n\n\n

S. Saez-Orviz, M. Rendueles, M. D\u00edaz \u201cImpact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review\u201d Food Research Int. 164, 112381, Feb (2023)<\/p>\n\n\n\n

Marta S\u00e1nchez, Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cCocoa bean shell as promising feedstock for the production of poly-3-hydroxybutyrate (PHB)\u201d Appl. Sci.<\/em> 2023, 13<\/em>(2), 975; https:\/\/doi.org\/10.3390\/app13020975<\/a><\/p>\n\n\n\n

S. S\u00e1ez-Orviz, M Rendueles, M. Diaz \u201cImpact of adding prebiotics and probiotics on the characteristics of edible films and coatings \u2013 a review\u201d Food Research International, 164,  112381, Feb (2023)<\/p>\n\n\n\n

Carmen Solis-Balb\u00edn, D.Sol, A, P., A. Laca, A. Laca, M. D\u00edaz\u201d Destruction and entrainment of microplastics in ozonation and wet oxidation processes \u202fJ of Water Process Engineering 51, Feb  103456 (2023)<\/p>\n\n\n\n

2022<\/strong><\/p>\n\n\n\n

D. Sol, A. Men\u00e9ndez-Manj\u00f3n, P. Arias-Garc\u00eda, A. Laca, A. Laca, A.Ranca\u00f1o, M.D\u00edaz\u201d Occurrence of Selected Emerging Contaminants in Southern Europe WWTPs: Comparison of Simulations and Real Data\u201d Processes, 10,2481 (2022)<\/p>\n\n\n\n

D. Sol, A. Laca, M. D\u00edaz, P. Sim\u00f3n, M. Abell\u00e1n, P. Perez, A. Ranca\u00f1o \u201c Micropl\u00e1sticos de EDAR urbanas, origen, riesgo ambiental y evoluci\u00f3n en las etapas de tratamiento de la planta\u201d, Tecnolog\u00eda del Agua, 56,50-55 (2022)<\/p>\n\n\n\n

Ana I. D\u00edaz, Adriana Laca, Nelso Lima, Mario D\u00edaz \u201cTreatment of Kraft Black liquor using Basidiomycete and Ascomycete fungi<\/em>\u201d Process Safety and Environmental Protection, 168, 67-76 (2022)<\/p>\n\n\n\n

Luc\u00eda Pola, Sergio Collado, Paula Oulego, Mario D\u00edaz    Kraft black liquor as a renewable source of value-added chemicals  Chemical Engineering J.  448, 137728 (2022)<\/p>\n\n\n\n

Luc\u00eda Pola, Sergio Collado, Paula Oulego, Mario D\u00edaz  A proposal for the classification of sludge products throughout  hydrothermal treatment  Chemical Engineering J. 430, 13,2746 (2022)<\/p>\n\n\n\n

Shihan Weng , Sara S\u00e1ez-Orviz , Ismael Marcet, Manuel Rendueles  and Mario D\u00edaz    Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material   Membranes, 12, 31 (2022)<\/p>\n\n\n\n

Sara S\u00e1ez-Orviz , Ismael Marcet, Manuel Rendueles  and Mario D\u00edaz   Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation   Membranes, 12, 115, (2022)<\/p>\n\n\n\n

Reina Perez , Amanda Laca , Adriana Laca, Mario D\u00edaz     Environmental behaviour of blueberry production at small-scale in Northern Spain and improvement opportunities   J. of Cleaner Production 339, 130594 (2022)<\/p>\n\n\n\n

Saliha Oussaid,  Khodir Madani,  Karim Houali,  Ismael Marcet, Tahar Amrouche, Manuel Rendueles, Mario Diaz   Effect of novel bottle inner surface coatings made with  polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow Cytometry   Packaging Technology and Science  ,35, 199-210 (2022)<\/p>\n\n\n\n

Andrea Men\u00e9ndez-Manj\u00f3n, Reyes Mart\u00ednez-D\u00edez, Daniel Sol , Amanda Laca , Adriana Laca ,Amador Ranca\u00f1o and Mario D\u00edaz   Long-Term Occurrence and Fate of Microplastics in WWTPs:A Case Study in Southwest Europe, 12,   2133 (2022)<\/p>\n\n\n\n

I. Marcet, S. Saez-Orviz, M. Rendueles, M. D\u00edaz  Egg yolk granules and phosvitin. Recent advances in food technology and applications LWT 153, 112442 (2022)<\/p>\n\n\n\n

Ismael Marcet, Jaime Delgado, Natalia D\u00edaz, Manuel Rendueles, Mario D\u00edaz,  Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis   Food Chemistry  379   132145 (2022)<\/p>\n\n\n\n

Imen Ghanmi, Wafa Sassi, Paula Oulego, Sergio Collado, Achraf Ghorbal, Mario D\u00edaz \u201cOptimization and comparison study of adsorption and photosorption processes of mesoporous nano-TiO2 during discoloration of Indigo Carmine dye\u201d Microporous and Mesoporous Materials  342, 112138 (2022)<\/p>\n\n\n\n

Esther Gonz\u00e1lez, Sergio Collado, Paula Oulego, Mario D\u00edaz \u201cBOF slag as a new alkalinizing agent for the stabilization of sewage sludge\u201d Waste Management (accept sept 2022)<\/p>\n\n\n\n

Marta S\u00e1nchez, Amanda Laca, Adriana Laca, Mario D\u00edaz Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds. Environmental Science and Pollution Research <\/p>\n\n\n\n

Ana I. D\u00edaz, Adriana Laca, Mercedes S\u00e1nchez, Mario D\u00edaz \u201cEvaluation of Phanerochaete chrysosporium<\/em> for swine wastewater treatment\u201d Biochemical Eng. J., 187, 108599 (2022)<\/p>\n\n\n\n

A. I D\u00edaz, Adriana Laca, Mario D\u00edaz \u201cApproach to a fungal treatment of a biologically treated landfill leachate\u201d Journal of Environmental Management, 322, 116085 (2022)<\/p>\n\n\n\n

Daniel Nu\u00f1ez, Paula Oulego, Sergio Collado, Mario D\u00edaz \u201cSeparation and purification techniques for the recovery of added-value biocompounds from waste activated sludge. A review\u201d Resources, Conservation & Recycling (aceptado 27 marzo 2022)<\/p>\n\n\n\n

Inga Sarenkova, Sara S\u00e1ez-Orviz, Manuel Rendueles, Inga Ciprovica, Jelena Zagorska, Mario D\u00edaz \u201cDownstream Approach routes for the Purification and Recovery of Lactobionic Acid\u201d Foods (aceptado 17 febrero 2022)<\/p>\n\n\n\n

Andrea Men\u00e9ndez-Manj\u00f3n, Reyes Mart\u00ednez-D\u00edez, Daniel Sol, Amanda Laca, Adriana Laca, Amador Ranca\u00f1o, Mario D\u00edaz, \u201cAnnual occurrence and fate of microplastics in WWTPs: a case study in Southwest Europe\u201d Applied Sciences, (aceptada 12.02.2022)<\/p>\n\n\n\n

Sara Orviz, Ismael Marcet, Manuel Rendueles, Mario D\u00edaz \u201cThe antimicrobial and bioactive properties of lactobionic acid\u201d J. of the Science of Food and Agriculture, (aceptada 8.2.2022)<\/p>\n\n\n\n

M. Carpintero, I. Marcet, M. Rendueles, M. D\u00edaz, \u201cEgg Yolk Oil as a Plasticizer for Polylactic Acid Films\u201d Membranes. Special Issue 12,46 (2022) https:\/\/www.mdpi.com\/journal\/membranes\/special_issues\/biodegradable_films_packing<\/p>\n\n\n\n

Inga Sarenkova, Sara Saez-Orviz, Inga Ciprovica, Manuel Rendueles, Mario D\u00edaz \u201cLactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate\u201d Int .J. of Dairy Technology (2022) https:\/\/doi.org\/10.1111\/1471-0307.12841<\/a><\/p>\n\n\n\n

Daniel Nu\u00f1ez, Sergio Collado, Paula Oulego, Mario D\u00edaz \u201cRecovery of organic acids from pre-treated Kraft black liquor using ultrafiltration and liquid-liquid extraction\u201d Sep &Purif. Technology, vol.284, 1 febrero (2022)<\/p>\n\n\n\n

2021<\/strong><\/p>\n\n\n\n

Daniel Sol, Amanda Laca, Adriana Laca  and Mario D\u00edaz  Microplastics in Wastewater and Drinking Water Treatment Plants: Occurrence and Removal of Microfibres   Applied Sciences, 11, 101109 (2021)<\/p>\n\n\n\n

Luc\u00eda Pola, Laura Fernandez-Garc\u00eda, Sergio Collado, Paula Oulego, Mario D\u00edaz  \u201c Macronutrient solubilisation during hydrothermal treatment of sewage sludge\u201d J. of Water Process Engineering 43, 102270 (2021)<\/p>\n\n\n\n

Paula Mateos, Amanda Laca, Adriana Laca, Mario D\u00edaz Coupling effects of structure, oxygen availability and temperature on microbial growth in a pastry filling   Univ.Sci. 26(2): 229\u2013242, 2021<\/p>\n\n\n\n

Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario D\u00edaz  \u201cCu(II) Ions Removal on Functionalized Cellulose Beads from Tunisian Almond (Prunus Dulcis) Shell\u201d en Recent Advances in Environmental Science, M. Ksibi Ed. Springer Nat. 2021<\/p>\n\n\n\n

Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario D\u00edaz  Enhanced Cu(II) adsorption using sodium trimetaphosphate\u2013modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability   Environmental Science and Pollution Research (2021) 28:46523\u201346539<\/p>\n\n\n\n

Manuel Garc\u00eda, Sergio Collado, Paula Oulego, Mario D\u00edaz  Effects of oxidising atmosphere on brewer\u2019s yeast hydrothermal treatment and subsequent biopolymer recovery   Chemical Engineering J.  421  127736 (2021)<\/p>\n\n\n\n

Sara Alvarez, Shihan Weng , Carlos \u00c1lvarez , Ismael Marcet, Manuel Rendueles, Mario D\u00edaz    A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses   Food Packaging and Shelf Life, 28, 100639 (2021)<\/p>\n\n\n\n

Paula Alonso, Amanda Laca, Adriana Laca & Mario D\u00edaz  Rheological characterisation of yolk-based gels and Staphylococcus growth   International Journal of Food Science and Technology 2021, 56, 1741\u20131749<\/p>\n\n\n\n

Sara Saez Orviz, Francesca Passannanti, Marianna Gallo, Rosa  Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles,  Roberto Nigro, Mario D\u00edaz; \u201cLactic Acid Bacteria co-encapsulated with Lactobionic Acid: Probiotic Viability during in-vitro Digestion\u201d Appl. Sci.<\/em> 2021<\/strong>, 11<\/em>(23), 11404<\/p>\n\n\n\n

Saliha Oussai, Khodir Madani; Karim Houali, Ismael Marcet, Tahar Amrouche, Manuel Rendueles, Mario D\u00edaz, \u201cEffect of novel bottle inner surface coatings made with PLA and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry\u201d Packaging Technology and Science,  Volume 35, Issue 2<\/a> p. 199-210 (2021)<\/p>\n\n\n\n

Daniel Sol, Amanda Laca, Adriana Laca, Mario D\u00edaz\u201cMicrobial ocurrence and removal in wastewater and drinking water treatment plants\u201d J. of Applied Sciences<\/p>\n\n\n\n

Ana Isabel D\u00edaz, Marta Iba\u00f1ez L\u00e1zaro, Adriana Laca P\u00e9rez, Mario D\u00edaz  Biodegradation of olive mill effluent by white-rot fungi\u201d J. of Applied Sciences  Volume 11<\/a> Issue 21<\/a> 10.3390\/app11219930<\/a>  (2021) <\/p>\n\n\n\n

Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cEnvironmental advantages of coproducing beaf meet in dairy systems\u201d Environmental Technology (2021)<\/p>\n\n\n\n

M. S\u00e1nchez, A. Laca, A. Laca, M. D\u00edaz, <\/strong>\u201cValue-added products from fruit and vegetable wastes: A review\u201d Clean (accepted mayo 2021)<\/p>\n\n\n\n

M. SanMiguel, P. Oulego, S. Collado, M. D\u00edaz \u00abNon-Energetic Chemical Products by Fermentation of Hydrolyzed Sewage Sludge\u00bb Sustainability the Special Issue Sewage Sludge. 2021<\/p>\n\n\n\n

S. Sara-Orviz, I. Marcet, M. Rendueles, M. D\u00edaz \u201cBioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model\u201d, Food Hydrocolloids (accepted 6 mayo 2021)<\/p>\n\n\n\n

A. Laca, A. Laca, M. D\u00edaz, \u201c<\/strong>Coupling effects of structure, oxygen availability and temperature on the growth of Staphilococcus in a pastry filling\u201d Universitas Scientiarum (accept mayo 2021)<\/p>\n\n\n\n

Ana I D\u00edaz, Laca Adriana, Diaz Mario \u201cFungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter\u201d Biochemical Eng J. (acpt 5.5.21)<\/p>\n\n\n\n

Luc\u00eda Pola, Laura Fern\u00e1ndez-Garc\u00eda, Sergio Collado, Paula Oulego, Mario D\u00edaz \u201c<\/strong>Heavy metal solubilization during the hydrothermal treatment of sludge\u201d Journal of Environmental Management 286, 15, 112120, May (2021)<\/p>\n\n\n\n

Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario D\u00edaz \u201cBiopolymer composite from cellulose nanocrystals of almond (Prunus dulcis<\/em>) shell as effective adsorbents for Cu2+<\/sup> ions from aqueous solution\u201d, J.of Environmental Chemical Engineering, 9, 2, 105139 April (2021)<\/p>\n\n\n\n

Lucia Pola, Sergio Collado, Pedro Criado, Mario D\u00edaz \u201cCharacterisation of the wet oxidation of black liquor for it integration in Kraft paper mills\u201d Chem. Eng. Journal. 475, Feb 1 (2021)  126610<\/p>\n\n\n\n

Amanda Laca, Samuel Gancedo, Adriana Laca, Mario D\u00edaz \u201cAssessment of the environmental impacts associated with wineyards and winemaking. A case study in mountain areas\u201d Environ.Sci & Pollut. Res., 28<\/strong>, pages1204\u20131223(2021)<\/p>\n\n\n\n

Shihan Weng, Abel L\u00f3pez, Sara S\u00e1ez-Orviz, Ismael Marcet, Pilar Garc\u00eda, Manuel Rendueles, Mario D\u00edaz Mario \u201cEffectiveness of bacteriophages incorporated in gelatin films against Staphylococcus aureus\u201d Food Control, 121 March (2021) 107666 https:\/\/doi.org\/10.1111\/ijfs.14799<\/a><\/p>\n\n\n\n

Amanda Laca, Adriana Laca, Mario D\u00edaz \u201cEnvironmental impact of poultry farming and egg production\u201d in \u201cEnvironmenta impact of agro-food industry and food consumption\u201dC.M.Galanakis (Ed) Academic Press (2021) pag. 81-96<\/p>\n","protected":false},"excerpt":{"rendered":"

2025 Enrique Amieva, Lucia Pola, Sergio Collado, Paula Oulego, Pedro \u00c1. Calvo, Mario D\u00edaz, Understanding the relationship between acid precipitation and lignin odor in Kraft Black liquor, Cleaner Chemical Engineering, Volume 11, 2025, 100143, ISSN 2772-7823, https:\/\/doi.org\/10.1016\/j.clce.2024.100143. Florencia Ridella, Esther Fern\u00e1ndez, Sonia \u00c1lvarez-Garc\u00eda, Ismael Marcet, Manuel Rendueles, Mario D\u00edaz, Polyhydroxyalkanoates production from cocoa bean shell […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/826"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":14,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/826\/revisions"}],"predecessor-version":[{"id":1102,"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/pages\/826\/revisions\/1102"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/TBR\/wp-json\/wp\/v2\/media?parent=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}