• Development of experimental models suitable for studying diet-induced AGEs production and related inflammatory response.
  • Identification of molecular pathways involved in AGE-induced transition towards diet-and lifestyle-related disease.
  • Identification of AGEs and related metabolite profiling.
  • Development and application of biosensors for salivary AGEs detection.
  • Development and application of rapid methods for glycomic analyses of biological samples and biomimic discovery.
  • Human cohort: biomarkers and predictors.