Asturian Cheese Producers

Asturias is a region full of mountains and their respective valleys, which made the development of transport routes much slower than in other regions. This fact favored each town conserving different traditions related to their diet. As a result, more than forty varieties of Asturian artisanal cheeses arise, including four Protected Designations of Origin and a Protected Geographical Indication. This wide variety of cheeses makes Asturias one of the most important cheese areas in Europe.

La Solana

La Solana Image

Location                      Cangas de Onís

Address                       El pindal, 33559 Nieda

Company                     Quesería La Solana S.C.

Cheese maker             Isabel Valle Díaz

Phone number           659292882

E-mail address            queserialasolana@hotmail.es

Products            

  • PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
  • PDO Gamoneu del Valle cheese (goat’s and cow’s milk)
  • PDO Gamoneu del Valle cheese (cow’s milk)

Web page                      www.queserialasolana.com

Production range          200 liters per day

Additional Info

La Solana

La Solana Image

Location                      Cangas de Onís

Address                       El pindal, 33559 Nieda

Company                     Quesería La Solana S.C.

Cheese maker             Isabel Valle Díaz

Phone number           659292882

E-mail address            queserialasolana@hotmail.es

Products            

  • PDO Gamoneu del Valle cheese (goat’s, sheep’s and cow’s milk)
  • PDO Gamoneu del Valle cheese (goat’s and cow’s milk)
  • PDO Gamoneu del Valle cheese (cow’s milk)

Web page                      www.queserialasolana.com

Production range          200 liters per day

Additional Info