{"id":1004,"date":"2019-12-03T11:15:07","date_gmt":"2019-12-03T10:15:07","guid":{"rendered":"https:\/\/www.unioviedo.es\/catedraIPA\/?page_id=1004"},"modified":"2019-12-05T13:42:20","modified_gmt":"2019-12-05T12:42:20","slug":"asturian-traditional-dishes","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/catedraIPA\/asturian-traditional-dishes\/","title":{"rendered":"Asturian Traditional Dishes"},"content":{"rendered":"\n<p style=\"text-align:center\"><em>Asturian cuisine and typical dishes of the community have been passed from one generation to the next. The usual raw materials in the region are based on meat from cattle that graze in valleys and meadows, fresh vegetables and legumes and the best fish from the Cantabrian coast. This resources offers a great potential for the elaboration of exquisite typical dishes, some of which even cross borders.<\/em><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/Foto-Fabada.png\" alt=\"\" class=\"wp-image-1071\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 style=\"text-align:center\">Asturian <em>Fabada <\/em><\/h4>\n\n\n\n<ul><li>PGI <em>Faba<\/em> <\/li><li>Asturian <em>compango (chorizo, morcilla,<\/em> and other types of porcine meat)<\/li><li>Saffron (<em>Azafr\u00e1n<\/em>)<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/Foto-Pote-Asturiano.jpg\" alt=\"\" class=\"wp-image-1072\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 style=\"text-align:center\">Asturian <em>Pote<\/em> <\/h4>\n\n\n\n<ul><li>PGI <em>Faba<\/em> <\/li><li>Asturian <em>compango <\/em><\/li><li>Saffron (<em>Azafr\u00e1n<\/em>)<\/li><li>Potatoes<\/li><li><em>Berza<\/em> and other vegetables<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" loading=\"lazy\" width=\"646\" height=\"363\" src=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/cachopo.jpg\" alt=\"\" class=\"wp-image-1076\" srcset=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/cachopo.jpg 646w, https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/cachopo-300x169.jpg 300w, https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/cachopo-570x320.jpg 570w, https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/cachopo-528x297.jpg 528w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 style=\"text-align:center\">Asturian <em>Cachopo<\/em><\/h4>\n\n\n\n<ul><li>PGI Asturian <em>Ternera<\/em>, breaded<\/li><li>Ham or jerky (<em>cecina<\/em>)<\/li><li>Any type of Asturian cheese<\/li><li>Usually with fried potatoes<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" loading=\"lazy\" width=\"504\" height=\"284\" src=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/tortos-3.jpg\" alt=\"\" class=\"wp-image-1078\" srcset=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/tortos-3.jpg 504w, https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2019\/12\/tortos-3-300x169.jpg 300w\" sizes=\"(max-width: 504px) 100vw, 504px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h4 style=\"text-align:center\">Asturian Corn <em>Tortos<\/em><\/h4>\n\n\n\n<ul><li>Cornflour<\/li><li>Crushed <em>chorizo<\/em><\/li><li>Field eggs<\/li><li>Asturian cheese can be added<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Asturian cuisine and typical dishes of the community have been passed from one generation to the next. The usual raw materials in the region are based on meat from cattle that graze in valleys and meadows, fresh vegetables and legumes and the best fish from the Cantabrian coast. This resources offers a great potential for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1004"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/comments?post=1004"}],"version-history":[{"count":14,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1004\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1004\/revisions\/1139"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/media?parent=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}