{"id":1539,"date":"2020-05-11T11:25:17","date_gmt":"2020-05-11T09:25:17","guid":{"rendered":"https:\/\/www.unioviedo.es\/catedraIPA\/?page_id=1539"},"modified":"2024-06-04T18:59:50","modified_gmt":"2024-06-04T16:59:50","slug":"divulgacion","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/catedraIPA\/divulgacion\/","title":{"rendered":"Divulgaci\u00f3n"},"content":{"rendered":"\n<h2>Esplenando<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h2 id=\"mce_1\">1. T\u00e9cnica de la PCR explicada por Baltasar Mayo (IPLA-CSIC)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 2 - T\u00e9cnica de la PCR\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/jEj8IkjSn1U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Rosa Narcea, una alternativa agro-industrial para Asturias, por Carmen Mart\u00ednez (MBG-CSIC)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 3 - La Rosa Narcea, una alternativa agro-industrial para Asturias\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/QL3NWlSOxLo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>3. Queser\u00eda Artesanal Asturiana: A grandes crisis, grandes decisiones, por Benjam\u00edn Paredes (UO)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 4 - Queser\u00eda Artesanal Asturiana\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/5A-UPrEhHCc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>4. El An\u00e1lisis de Ciclo de Vida, herramienta medioambiental en el sector agroalimentario, por Amanda Laca (UO)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 5 - El An\u00e1lisis de Ciclo de Vida\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/MmN3RD2jkfE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>5. Desarrollo de productos sin gluten, por Manuel G\u00f3mez Pallar\u00e9s (Universidad de Valladolid)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 6 - Desarrollo de productos sin gluten\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/N6hZiirxHkE?start=2&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>6. La leche: Composici\u00f3n, por Ismael Marcet (UO)<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 7 - Composici\u00f3n de la leche\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/SfRwzWzzCto?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>7. Buenas pr\u00e1cticas agrarias medioambientales en el sector del ar\u00e1ndano en Asturias, por Reina Ver\u00f3nica P\u00e9rez<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 8 - Buenas pr\u00e1cticas medioambientales en el sector del ar\u00e1ndano en Asturias\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/_mTtz5mUzBE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>8. Covid-19 y alimentaci\u00f3n<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#Esplenando 1 - Covid 19 y alimentaci\u00f3n\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/8uMh6_m4Ymc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Esplenando 1. T\u00e9cnica de la PCR explicada por Baltasar Mayo (IPLA-CSIC) 2. Rosa Narcea, una alternativa agro-industrial para Asturias, por Carmen Mart\u00ednez (MBG-CSIC) 3. Queser\u00eda Artesanal Asturiana: A grandes crisis, grandes decisiones, por Benjam\u00edn Paredes (UO) 4. El An\u00e1lisis de Ciclo de Vida, herramienta medioambiental en el sector agroalimentario, por Amanda Laca (UO) 5. Desarrollo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1539"}],"collection":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/comments?post=1539"}],"version-history":[{"count":10,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1539\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/pages\/1539\/revisions\/2417"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/catedraIPA\/wp-json\/wp\/v2\/media?parent=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}