{"id":727,"date":"2019-11-23T18:36:55","date_gmt":"2019-11-23T17:36:55","guid":{"rendered":"https:\/\/www.unioviedo.es\/catedraIPA\/?page_id=727"},"modified":"2020-01-03T12:23:41","modified_gmt":"2020-01-03T11:23:41","slug":"d-o-p-gamoneu","status":"publish","type":"page","link":"https:\/\/www.unioviedo.es\/catedraIPA\/d-o-p-gamoneu\/","title":{"rendered":"D.O.P. Gamoneu"},"content":{"rendered":"\n
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The Regulatory Council of the PDO ‘Gamoneu’ <\/strong>will carry out periodic inspections of the livestock and cheese factories, according to the procedures dictated and established in the Quality Manual and Procedures to verify that the product is originally from the area and complies with the requirements established in the Specifications of Conditions<\/strong>:<\/p>\n<\/div><\/div>\n\n\n\n

Geographic area<\/strong><\/h3>\n\n\n\n
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The geographical protected area includes the municipalities of Cangas de On\u00eds and On\u00eds, of the Autonomous Community of the Principality of Asturias. The most important part of this territory is that it is nestled in the northwestern part of the Picos de Europa National Park. <\/p>\n\n\n\n

All the processes necessary to obtain PDO \u201cGamoneu\u201d cheese are carried out in the delimited geographical area. <\/p>\n<\/div><\/div>\n\n\n\n

Source material <\/strong><\/h3>\n\n\n\n

For the elaboration of PDO \u201cGamoneu\u201d cheese, only raw cow, sheep or goat milk will be used, or mixtures of two or of the three types of milk indicated, obtained from flocks that are fed taking advantage of the natural resources of the area, according to the traditional peculiarities linked to geographical and sociological typical factors of the area.<\/p>\n\n\n\n

Milk used for the elaboration of the \u201cGamoneu\u201d or \u201cGamonedo\u201d cheese, will be milk of the species and races that are listed below:<\/p>\n\n\n\n