{"id":1544,"date":"2022-07-06T17:11:04","date_gmt":"2022-07-06T17:11:04","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=1544"},"modified":"2022-07-06T17:21:23","modified_gmt":"2022-07-06T17:21:23","slug":"selective-capture-of-hydrolyzed-gluten-in-food-using-aptamers-as-a-bait","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2022\/07\/06\/selective-capture-of-hydrolyzed-gluten-in-food-using-aptamers-as-a-bait\/","title":{"rendered":"Selective capture of hydrolyzed gluten in food using aptamers as a bait"},"content":{"rendered":"\n<p><strong>Fernando Rodr\u00edguez R\u00edo<\/strong><\/p>\n\n\n\n<p>Supervisor: Dr. Noem\u00ed de los Santos \u00c1lvarez<\/p>\n\n\n\n<p>July 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fernando Rodr\u00edguez R\u00edo Supervisor: Dr. Noem\u00ed de los Santos \u00c1lvarez July 2020<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","hentry","category-m_thesis"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/1544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=1544"}],"version-history":[{"count":2,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/1544\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/1544\/revisions\/1551"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=1544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=1544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}