{"id":190,"date":"2021-06-16T11:39:40","date_gmt":"2021-06-16T11:39:40","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=190"},"modified":"2022-07-06T10:08:41","modified_gmt":"2022-07-06T10:08:41","slug":"high-resolution-melting-analysis-as-a-new-approach-to-discriminate-gluten-containing-cereals","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/16\/high-resolution-melting-analysis-as-a-new-approach-to-discriminate-gluten-containing-cereals\/","title":{"rendered":"High resolution melting analysis as a new approach to discriminate gluten-containing cereals"},"content":{"rendered":"\n<p>Bego\u00f1a Mart\u00edn-Fern\u00e1ndez, Joana Costa, Noem\u00ed de-los-Santos-\u00c1lvarez, Beatriz L\u00f3pez-Ruiz, M. Beatriz P.P. Oliveira, I. Mafra<\/p>\n\n\n\n<p>Food Chemistry 211, 2016, 383-391<\/p>\n\n\n\n<p>doi: <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814616307476?via%3Dihub\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\">10.1016\/j.foodchem.2016.05.067<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bego\u00f1a Mart\u00edn-Fern\u00e1ndez, Joana Costa, Noem\u00ed de-los-Santos-\u00c1lvarez, Beatriz L\u00f3pez-Ruiz, M. Beatriz P.P. Oliveira, I. Mafra Food Chemistry 211, 2016, 383-391 doi: 10.1016\/j.foodchem.2016.05.067<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,41],"tags":[],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-publications","category-p2016"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/190\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}