{"id":204,"date":"2021-06-16T11:39:40","date_gmt":"2021-06-16T11:39:40","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=204"},"modified":"2022-07-06T10:14:48","modified_gmt":"2022-07-06T10:14:48","slug":"aptamer-binding-to-celiac-disease-triggering-hydrophobic-proteins-a-sensitive-gluten-detection-approach","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/16\/aptamer-binding-to-celiac-disease-triggering-hydrophobic-proteins-a-sensitive-gluten-detection-approach\/","title":{"rendered":"Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach"},"content":{"rendered":"\n<p>S. Amaya-Gonz\u00e1lez, N. de-los-Santos-\u00c1lvarez, A. J. Miranda-Ordieres, M. J. Lobo-Casta\u00f1\u00f3n<\/p>\n\n\n\n<p>Analytical Chemistry, 86(5), 2014, 2733-2739<\/p>\n\n\n\n<p>doi: <a href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/ac404151n\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\">10.1021\/ac404151n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S. Amaya-Gonz\u00e1lez, N. de-los-Santos-\u00c1lvarez, A. J. Miranda-Ordieres, M. J. Lobo-Casta\u00f1\u00f3n Analytical Chemistry, 86(5), 2014, 2733-2739 doi: 10.1021\/ac404151n<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,39],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-publications","category-p2014"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/204\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}