{"id":448,"date":"2021-06-28T17:45:15","date_gmt":"2021-06-28T17:45:15","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=448"},"modified":"2021-06-28T17:59:01","modified_gmt":"2021-06-28T17:59:01","slug":"aptamers-as-synthetic-receptors-for-food-quality-and-safety-control","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/28\/aptamers-as-synthetic-receptors-for-food-quality-and-safety-control\/","title":{"rendered":"Aptamers as synthetic receptors for food quality and safety control"},"content":{"rendered":"\n<p>R. Miranda-Castro, N. de-los-Santos-\u00c1lvarez, M.J. Lobo-Casta\u00f1\u00f3n<\/p>\n\n\n\n<p>in Biosensors for sustainable food: new opportunities and technical challenges, vol 74, chapter 6,  155-191. V.Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds, in Comprehensive Analytical Chemistry, 2016, Electronic ISBN: 978-0-444-63580-8<\/p>\n\n\n\n<p>doi:<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1016\/bs.coac.2016.03.021\" target=\"_blank\">10.1016\/bs.coac.2016.03.021<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R. Miranda-Castro, N. de-los-Santos-\u00c1lvarez, M.J. Lobo-Casta\u00f1\u00f3n in Biosensors for sustainable food: new opportunities and technical challenges, vol 74, chapter 6, 155-191. V.Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds, in Comprehensive Analytical Chemistry, 2016, Electronic ISBN: 978-0-444-63580-8 doi:10.1016\/bs.coac.2016.03.021<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,41],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-publications","category-p2016"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":3,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions\/453"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}