{"id":708,"date":"2021-06-16T11:39:40","date_gmt":"2021-06-16T11:39:40","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=708"},"modified":"2021-06-16T11:39:40","modified_gmt":"2021-06-16T11:39:40","slug":"Aptamers-as-synthetic-receptors-for-food-quality-and-safety-control","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/16\/Aptamers-as-synthetic-receptors-for-food-quality-and-safety-control\/","title":{"rendered":"Aptamers as synthetic receptors for food quality and safety control"},"content":{"rendered":"\n    <p>R. Miranda-Castro, N. de-los-Santos-\u00c1lvarez, M. J. Lobo-Casta\u00f1\u00f3n<\/p>\n    \n\n    \n    <p>Biosensors for sustainable food: new opportunities and technical challenges<\/p>\n    \n\n    \n    <p>V. Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds.<\/p>\n    \n\n    \n    <p>vol 74, chapter 7, pp. 155-191<\/p>\n    \n    \n    \n    <p>Comprehensive Analytical Chemistry<\/p>\n    \n\n    \n    <p>2016<\/p>\n    \n\n    \n    <p>Electronic ISBN: 9780444635808<\/p>\n    \n\n    \n    <p><\/p>\n    ","protected":false},"excerpt":{"rendered":"<p>R. Miranda-Castro, N. de-los-Santos-\u00c1lvarez, M. J. Lobo-Casta\u00f1\u00f3n Biosensors for sustainable food: new opportunities and technical challenges V. Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds. vol 74, chapter 7, pp. 155-191 Comprehensive Analytical Chemistry 2016 Electronic ISBN: 9780444635808<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,82],"tags":[],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-book_chapters","category-bc2016"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":0,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}