{"id":756,"date":"2021-06-16T11:39:40","date_gmt":"2021-06-16T11:39:40","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=756"},"modified":"2024-09-13T12:19:11","modified_gmt":"2024-09-13T12:19:11","slug":"innovative-assay-formats-for-the-food-safety-control-determination-of-gluten-in-food","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/16\/innovative-assay-formats-for-the-food-safety-control-determination-of-gluten-in-food\/","title":{"rendered":"Innovative assay formats for the food safety control: determination of gluten in food"},"content":{"rendered":"\n<p><strong>Laura L\u00f3pez L\u00f3pez<strong><\/strong><\/strong><\/p>\n\n\n\n<p>Supervisor: Dr. N. de los Santos \u00c1lvarez<\/p>\n\n\n\n<p>May, 2015<\/p>\n\n\n\n<p><a href=\"https:\/\/digibuo.uniovi.es\/dspace\/handle\/10651\/31075\">https:\/\/digibuo.uniovi.es\/dspace\/handle\/10651\/31075<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laura L\u00f3pez L\u00f3pez Supervisor: Dr. N. de los Santos \u00c1lvarez May, 2015 https:\/\/digibuo.uniovi.es\/dspace\/handle\/10651\/31075<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-756","post","type-post","status-publish","format-standard","hentry","category-m_thesis"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":3,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/756\/revisions\/2032"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}