{"id":776,"date":"2021-06-16T11:39:40","date_gmt":"2021-06-16T11:39:40","guid":{"rendered":"https:\/\/www.unioviedo.es\/electroanalysis\/?p=776"},"modified":"2022-07-06T17:33:33","modified_gmt":"2022-07-06T17:33:33","slug":"characterization-of-specific-aptamers-against-allergenic-protein-of-wheat-gliadin-determination-of-the-affinity-constant","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/2021\/06\/16\/characterization-of-specific-aptamers-against-allergenic-protein-of-wheat-gliadin-determination-of-the-affinity-constant\/","title":{"rendered":"Characterization of specific aptamers against allergenic protein of wheat, gliadin: Determination of the affinity constant"},"content":{"rendered":"\n<p><strong>Laura L\u00f3pez L\u00f3pez<\/strong><\/p>\n\n\n\n<p>Supervisors: Dr. N. de los Santos \u00c1lvarez and Dr. Rebeca Miranda Castro<\/p>\n\n\n\n<p>June 23, 2014<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laura L\u00f3pez L\u00f3pez Supervisors: Dr. N. de los Santos \u00c1lvarez and Dr. Rebeca Miranda Castro June 23, 2014<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-h_thesis"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":3,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/electroanalysis\/index.php\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}