{"id":688,"date":"2019-12-19T17:15:55","date_gmt":"2019-12-19T16:15:55","guid":{"rendered":"https:\/\/www.unioviedo.es\/inmotusalus\/?p=688"},"modified":"2020-01-07T20:46:06","modified_gmt":"2020-01-07T19:46:06","slug":"obesity-biology-and-integrated-physiology","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/inmotusalus\/obesity-biology-and-integrated-physiology\/","title":{"rendered":"Obesity Biology and Integrated Physiology"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">Thermography for Estimating Supraclavicular Skin Temperature and BAT Activity in Humans: A Systematic Review<\/h2>\r\n\r\n\r\n\r\n<p>David Jimenez-Pavon, Juan Corral-Perez, David S\u00e1nchez-Infantes, Francesc Villarroya, Jonatan R. Ruiz, and Borja Martinez-Tellez.<\/p>\r\n\r\n\r\n\r\n<p><strong>Objective:<\/strong> Brown adipose tissue (BAT) is a thermogenic tissue with potential as a therapeutic target in the treatment of obesity and related metabolic disorders. The most used technique for quantifying human BAT activity is the measurement of 18F-fluorodeoxyglucose uptake via a positron emission tomography\/computed tomography scan following exposure to cold. However, several studies have indicated the measurement of the supraclavicular skin temperature (SST) by infrared thermography (IRT) to be a less invasive alternative. This work reviews the state of the art of this latter method as a means of determining BAT activity in humans.<\/p>\r\n\r\n\r\n\r\n<p><strong>Methods:<\/strong> The data sources for this review were PubMed, Web of Science, and EBSCOhost (SPORTdiscus), and eligible studies were those conducted in humans.<\/p>\r\n\r\n\r\n\r\n<p><strong>Results:<\/strong> In most studies in which participants were first cooled, an increase in IRT-measured SST was noted. However, only 5 of 24 such studies also involved a nuclear technique that confirmed increased activity in BAT, and only 2 took into account the thickness of the fat layer when measuring SST by IRT.<\/p>\r\n\r\n\r\n\r\n<p><strong>Conclusions:<\/strong> More work is needed to understand the involvement of tissues other than BAT in determining IRT-measured SST; at present, IRT cannot determine whether any increase in SST is due to increased BAT activity.<\/p>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/oby.22635\">https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/oby.22635<\/a><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Thermography for Estimating Supraclavicular Skin Temperature and BAT Activity in Humans: A Systematic Review David Jimenez-Pavon, Juan Corral-Perez, David S\u00e1nchez-Infantes, Francesc Villarroya, Jonatan R. Ruiz, and Borja Martinez-Tellez. Objective: Brown adipose tissue (BAT) is a thermogenic tissue with potential as a therapeutic target in the treatment of obesity and related metabolic disorders. The most used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-investigacion"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":3,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/posts\/688\/revisions\/788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/inmotusalus\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}