{"id":234,"date":"2018-03-12T08:03:11","date_gmt":"2018-03-12T08:03:11","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/pawp\/?p=234"},"modified":"2018-03-12T08:04:31","modified_gmt":"2018-03-12T08:04:31","slug":"conferencia-de-clausura-de-la-fase-academica-del-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgydia-edicion-2017-2018","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/conferencia-de-clausura-de-la-fase-academica-del-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgydia-edicion-2017-2018\/","title":{"rendered":"Conferencia de clausura de la fase acad\u00e9mica del Master en Gesti\u00f3n y Desarrollo de la Industria Alimentaria (MGyDIA) , Edici\u00f3n 2017-2018"},"content":{"rendered":"<p>El pr\u00f3ximo jueves 15 de Marzo de 13:00 a 14:00 horas, la directora de Asturex\u00a0D\u00f1a. Teresa Vig\u00f3n impartir\u00e1 la charla titulada <strong>\u201cAsturex: su labor de apoyo a las empresas alimentarias asturianas en su salida a los mercados exteriores. Casos de \u00e9xito\u201d<\/strong> en el Sal\u00f3n de Actos del Edificio Severo Ochoa de Servicios Cient\u00edfico-T\u00e9cnicos de la Universidad de Oviedo en el Campus de El Cristo.<\/p>\n<p>La entrada es libre hasta completar el aforo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo jueves 15 de Marzo de 13:00 a 14:00 horas, la directora de Asturex\u00a0D\u00f1a. Teresa Vig\u00f3n impartir\u00e1 la charla titulada \u201cAsturex: su labor de apoyo a las empresas alimentarias asturianas en su salida a los mercados exteriores. Casos de \u00e9xito\u201d en el Sal\u00f3n de Actos del Edificio Severo Ochoa de Servicios Cient\u00edfico-T\u00e9cnicos de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":2,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/234\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}