{"id":346,"date":"2018-06-05T10:47:01","date_gmt":"2018-06-05T10:47:01","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=346"},"modified":"2018-06-05T10:47:01","modified_gmt":"2018-06-05T10:47:01","slug":"abierto-el-plazo-de-preinscripcion-al-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgdia","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/abierto-el-plazo-de-preinscripcion-al-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgdia\/","title":{"rendered":"Abierto el plazo de preinscripci\u00f3n al M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria (MGDIA)"},"content":{"rendered":"<p>Desde el d\u00eda 1 de Junio puede realizarse la preinscripci\u00f3n en el M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria (MGDIA). La matr\u00edcula deber\u00e1 de formalizarse en Septiembre. Para m\u00e1s informaci\u00f3n contactar con el profesor Francisco Riera (codirector del MGDIA) o entrar en la web: <a href=\"https:\/\/www.unioviedo.es\/MGYDIA\/\">www.unioviedo.es\/MGYDIA<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde el d\u00eda 1 de Junio puede realizarse la preinscripci\u00f3n en el M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria (MGDIA). La matr\u00edcula deber\u00e1 de formalizarse en Septiembre. Para m\u00e1s informaci\u00f3n contactar con el profesor Francisco Riera (codirector del MGDIA) o entrar en la web: www.unioviedo.es\/MGYDIA &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=346"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":348,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/346\/revisions\/348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/347"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}