{"id":350,"date":"2018-06-05T11:03:38","date_gmt":"2018-06-05T11:03:38","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=350"},"modified":"2018-06-05T11:03:38","modified_gmt":"2018-06-05T11:03:38","slug":"acto-de-clausura-de-las-promociones-2016-2017-de-los-masteres-mgdia-y-mbta","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/acto-de-clausura-de-las-promociones-2016-2017-de-los-masteres-mgdia-y-mbta\/","title":{"rendered":"Acto de Clausura de las promociones 2016-2017 de los m\u00e1steres MGDIA y MBtA"},"content":{"rendered":"<p>El pr\u00f3ximo viernes d\u00eda <strong>22 de junio<\/strong> tendr\u00e1 lugar la clausura de las promociones correspondientes al curso 2016-2017 de los m\u00e1steres MGDIA y MBtA. El acto tendr\u00e1 lugar <strong>a partir de las 12<\/strong> en la sala de grados del Edificio Severo Ochoa del Campus \u00abEl Cristo\u00bb y contar\u00e1 con la participaci\u00f3n del profesor <strong>Luis Moreno, presidente de la Sociedad Espa\u00f1ola de Nutrici\u00f3n,<\/strong> que impartir\u00e1 una charla titulada\u00a0<strong>\u201cConsumo de alimentos y patrones alimentarios en ni\u00f1os. Papel de los\u00a0 productos l\u00e1cteos\u201d<\/strong>. Puede descargarse el programa completo <a href=\"https:\/\/www.unioviedo.es\/poloalimentario\/wp-content\/uploads\/2018\/06\/Clausura-22jun2018.pdf\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo viernes d\u00eda 22 de junio tendr\u00e1 lugar la clausura de las promociones correspondientes al curso 2016-2017 de los m\u00e1steres MGDIA y MBtA. El acto tendr\u00e1 lugar a partir de las 12 en la sala de grados del Edificio Severo Ochoa del Campus \u00abEl Cristo\u00bb y contar\u00e1 con la participaci\u00f3n del profesor Luis Moreno, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/350\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}