{"id":379,"date":"2018-09-20T10:34:58","date_gmt":"2018-09-20T10:34:58","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=379"},"modified":"2018-09-20T10:45:58","modified_gmt":"2018-09-20T10:45:58","slug":"inauguracion-del-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgdia-2018-2019","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/inauguracion-del-master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgdia-2018-2019\/","title":{"rendered":"Inauguraci\u00f3n del M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria (MGDIA) 2018-2019"},"content":{"rendered":"<p>El pr\u00f3ximo viernes d\u00eda 5 de Octubre a las 12 horas en el sal\u00f3n de actos del Edificio \u00abSevero Ochoa\u00bb (Campus de \u00abEl Cristo\u00bb &#8211; Oviedo) tendr\u00e1 lugar la inauguraci\u00f3n del MGDIA correspondiente al curso acad\u00e9mico 2018-2019. El catedr\u00e1tico Mario D\u00edaz, director del MGDIA, realizar\u00e1 la presentaci\u00f3n del m\u00e1ster y los miembros de la comisi\u00f3n docente comentar\u00e1n los aspectos fundamentales del m\u00e1ster (organizaci\u00f3n acad\u00e9mica, pr\u00e1cticas en empresa,\u00a0 pr\u00e1cticas de laboratorio-planta piloto y proyectos fin de m\u00e1ster).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo viernes d\u00eda 5 de Octubre a las 12 horas en el sal\u00f3n de actos del Edificio \u00abSevero Ochoa\u00bb (Campus de \u00abEl Cristo\u00bb &#8211; Oviedo) tendr\u00e1 lugar la inauguraci\u00f3n del MGDIA correspondiente al curso acad\u00e9mico 2018-2019. El catedr\u00e1tico Mario D\u00edaz, director del MGDIA, realizar\u00e1 la presentaci\u00f3n del m\u00e1ster y los miembros de la comisi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":2,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/379\/revisions\/382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}