{"id":384,"date":"2018-10-17T15:43:07","date_gmt":"2018-10-17T15:43:07","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=384"},"modified":"2018-10-17T15:43:07","modified_gmt":"2018-10-17T15:43:07","slug":"una-tesis-doctoral-sobre-alimentacion-codirigida-desde-la-universidad-de-oviedo-recibe-el-premio-capes-de-brasil","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/una-tesis-doctoral-sobre-alimentacion-codirigida-desde-la-universidad-de-oviedo-recibe-el-premio-capes-de-brasil\/","title":{"rendered":"Una tesis doctoral sobre alimentaci\u00f3n, codirigida desde la Universidad de Oviedo, recibe el premio CAPES de Brasil"},"content":{"rendered":"<p>El trabajo doctoral de Maycon Noremberg Schubert, dirigido por Sergio Schneider y Cecilia D\u00edaz, es un an\u00e1lisis comparado de los h\u00e1bitos alimentarios fuera del hogar en Brasil, Reino Unido y Espa\u00f1a. Puedes encontrar m\u00e1s informaci\u00f3n <a href=\"http:\/\/www.uniovi.es\/comunicacion\/noticias\/-\/asset_publisher\/33ICSSzZmx4V\/content\/una-tesis-doctoral-sobre-alimentacion-codirigida-desde-la-universidad-de-oviedo-recibe-el-premio-capes-de-brasil?p_p_auth=5KKyGSuA&amp;redirect=%2F\">aqu\u00ed.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El trabajo doctoral de Maycon Noremberg Schubert, dirigido por Sergio Schneider y Cecilia D\u00edaz, es un an\u00e1lisis comparado de los h\u00e1bitos alimentarios fuera del hogar en Brasil, Reino Unido y Espa\u00f1a. Puedes encontrar m\u00e1s informaci\u00f3n aqu\u00ed.<\/p>\n","protected":false},"author":2,"featured_media":385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/384\/revisions\/386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/385"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}