{"id":400,"date":"2019-01-24T11:48:37","date_gmt":"2019-01-24T11:48:37","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=400"},"modified":"2019-01-24T11:48:40","modified_gmt":"2019-01-24T11:48:40","slug":"entrevista-al-catedratico-mario-diaz-en-la-nueva-espana","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/entrevista-al-catedratico-mario-diaz-en-la-nueva-espana\/","title":{"rendered":"Entrevista al catedr\u00e1tico Mario D\u00edaz en \u00abLa Nueva Espa\u00f1a\u00bb"},"content":{"rendered":"\n<p>\u00abLa Universidad debe trabajar en el avance social de todos los campos\u00bb, declara Mario D\u00edaz, catedr\u00e1tico de Ingenier\u00eda Qu\u00edmica de la Universidad de Oviedo en la entrevista publicada hoy en \u00abLa Nueva Espa\u00f1a\u00bb. El profesor impartir\u00e1 ma\u00f1ana una conferencia en la Casa de la Cultura de Nore\u00f1a dando una visi\u00f3n hist\u00f3rica y personal sobre la evoluci\u00f3n de la universidad. La noticia completa puede leerse <a href=\"https:\/\/www.lne.es\/centro\/2019\/01\/24\/universidad-debe-trabajar-avance-social\/2415443.html\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abLa Universidad debe trabajar en el avance social de todos los campos\u00bb, declara Mario D\u00edaz, catedr\u00e1tico de Ingenier\u00eda Qu\u00edmica de la Universidad de Oviedo en la entrevista publicada hoy en \u00abLa Nueva Espa\u00f1a\u00bb. El profesor impartir\u00e1 ma\u00f1ana una conferencia en la Casa de la Cultura de Nore\u00f1a dando una visi\u00f3n hist\u00f3rica y personal sobre la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":402,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/400\/revisions\/402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}