{"id":404,"date":"2019-05-03T16:29:05","date_gmt":"2019-05-03T16:29:05","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=404"},"modified":"2019-05-03T20:30:07","modified_gmt":"2019-05-03T20:30:07","slug":"curso-de-tecnologia-quesera","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/curso-de-tecnologia-quesera\/","title":{"rendered":"CURSO DE TECNOLOGIA QUESERA"},"content":{"rendered":"\n<p>El Polo Alimentario de la Universidad de Oviedo junto a Caja Rural de Asturias promueve un curso te\u00f3rico pr\u00e1ctico sobre Tecnolog\u00eda Quesera los dias 29 y 30 de Mayo 2019 en el Edificio de Servicios Cient\u00edfico-T\u00e9cnicos Severo Ochoa del Campus del Cristo (Oviedo). Consultar programa en el siguiente enlace<\/p>\n\n\n\n<p><a href=\"https:\/\/www.unioviedo.es\/poloalimentario\/wp-content\/uploads\/2019\/05\/Programa-Curso-Tecnologia-Quesera.pdf\">PROGRAMA DEL CURSO<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Inscripci\u00f3n en la p\u00e1gina Web de la Fundaci\u00f3n Universidad de Oviedo en el siguiente enlace:<\/p>\n\n\n\n<p><a href=\"https:\/\/intranetfuo.uniovi.es\/web\/intranet-fuo\/cursos\/-\/asset_publisher\/Db7zU3wHuXxY\/content\/curso-teorico-practico-de-tecnologia-quesera;jsessionid=670EBB1FF24D95A2998AA49121C30EF4?redirect=%2Fweb%2Fintranet-fuo%2Fcursos\">https:\/\/intranetfuo.uniovi.es\/web\/intranet-fuo\/cursos\/-\/asset_publisher\/Db7zU3wHuXxY\/content\/curso-teorico-practico-de-tecnologia-quesera;jsessionid=670EBB1FF24D95A2998AA49121C30EF4?redirect=%2Fweb%2Fintranet-fuo%2Fcursos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Polo Alimentario de la Universidad de Oviedo junto a Caja Rural de Asturias promueve un curso te\u00f3rico pr\u00e1ctico sobre Tecnolog\u00eda Quesera los dias 29 y 30 de Mayo 2019 en el Edificio de Servicios Cient\u00edfico-T\u00e9cnicos Severo Ochoa del Campus del Cristo (Oviedo). Consultar programa en el siguiente enlace PROGRAMA DEL CURSO Inscripci\u00f3n en la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":5,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/404\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}