{"id":681,"date":"2020-09-11T15:15:41","date_gmt":"2020-09-11T15:15:41","guid":{"rendered":"https:\/\/www.unioviedo.es\/poloalimentario\/?p=681"},"modified":"2020-09-11T15:17:06","modified_gmt":"2020-09-11T15:17:06","slug":"ultimas-plazas-disponibles-para-el-mgydia","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/poloalimentario\/ultimas-plazas-disponibles-para-el-mgydia\/","title":{"rendered":"\u00daltimas plazas disponibles para el MGYDIA"},"content":{"rendered":"\n<p><strong>\u00daltimas plazas disponibles en el&nbsp; M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria 2020-2021 (T\u00edtulo Propio de la Universidad de Oviedo).<\/strong><\/p>\n\n\n\n<p><strong>Este M\u00e1ster ofrece 6 meses (m\u00ednimo) de pr\u00e1cticas remuneradas en empresas alimentarias a todos sus alumnos. Con respecto a su profesorado, el 70 % son t\u00e9cnicos superiores de la&nbsp; industria alimentaria. M\u00e1s informaci\u00f3n en&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.uniovi.es\/-\/master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgydia-\" target=\"_blank\">http:\/\/www.uniovi.es\/-\/master-en-gestion-y-desarrollo-de-la-industria-alimentaria-mgydia<\/a><\/strong><\/p>\n\n\n\n<p><strong><br>Si est\u00e1s interesado, contacta con el responsable acad\u00e9mico: Sergio Collado (colladosergio@uniovi. es\/ 637908855) antes del 28 de septiembre\u00bb<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/www.unioviedo.es\/MGYDIA\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.unioviedo.es\/catedraIPA\/wp-content\/uploads\/2020\/09\/FOLLETO-MGYDIA-ultimas-dos-plazas_Pagina_1-2-1024x990.jpg\" alt=\"\" class=\"wp-image-1692\" width=\"378\" height=\"365\"\/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00daltimas plazas disponibles en el&nbsp; M\u00e1ster en Gesti\u00f3n y Desarrollo de la Industria Alimentaria 2020-2021 (T\u00edtulo Propio de la Universidad de Oviedo). Este M\u00e1ster ofrece 6 meses (m\u00ednimo) de pr\u00e1cticas remuneradas en empresas alimentarias a todos sus alumnos. Con respecto a su profesorado, el 70 % son t\u00e9cnicos superiores de la&nbsp; industria alimentaria. M\u00e1s informaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":688,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":3,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/681\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/posts\/681\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media\/688"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/categories?post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/poloalimentario\/wp-json\/wp\/v2\/tags?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}