{"id":3955,"date":"2023-11-13T10:13:09","date_gmt":"2023-11-13T09:13:09","guid":{"rendered":"https:\/\/www.unioviedo.es\/socialimen\/?p=3955"},"modified":"2023-11-13T10:14:35","modified_gmt":"2023-11-13T09:14:35","slug":"cecilia-diaz-mendez-and-nuria-hernandez-nanclares-represented-the-sociology-of-food-research-group-at-the-university-of-oviedos-visit-to-harvard","status":"publish","type":"post","link":"https:\/\/www.unioviedo.es\/socialimen\/en\/cecilia-diaz-mendez-and-nuria-hernandez-nanclares-represented-the-sociology-of-food-research-group-at-the-university-of-oviedos-visit-to-harvard\/","title":{"rendered":"Cecilia D\u00edaz M\u00e9ndez and Nuria Hern\u00e1ndez Nanclares represented the Sociology of Food Research Group at the University of Oviedo&#8217;s visit to Harvard"},"content":{"rendered":"<p>During the University of Oviedo&#8217;s Week at the Real Colegio Complutense at Harvard, the Sociology of Food Research Group, led by Cecilia D\u00edaz-M\u00e9ndez and Nuria Hern\u00e1ndez Nanclares, has made relevant contacts in two fields of work.<\/p>\n<p>Within the scope of its current research, the group met with Professor Andrea Wright, from the Department of Anthropology, an expert on migration and gender, as well as with Caitlin Daniel, from Harvard&#8217;s Department of Sociology, who specialises in health inequalities and the sociology of food. These interactions have established valuable connections to advance the understanding of sociological dynamics related to food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3949 aligncenter\" src=\"https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-300x169.jpeg 300w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-1024x576.jpeg 1024w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-768x432.jpeg 768w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-1536x864.jpeg 1536w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio-750x420.jpeg 750w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/junto-al-real-colegio.jpeg 1664w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>In addition, the Sociology of Food Research Group closed its participation at Harvard with significant meetings regarding the development of the Master&#8217;s degree in Food, Consumption and Health. Meetings were held with Nick Wilson, director of the Harvard Initiative for Learning and Teaching, and with Tamara Brenner and Alexandra Sedlovskaya, directors of the Bok Center and the Christensen Center respectively.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3951 aligncenter\" src=\"https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/thumbnail_rector-presentando-grupo-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/thumbnail_rector-presentando-grupo-169x300.jpg 169w, https:\/\/www.unioviedo.es\/socialimen\/wp-content\/uploads\/2023\/11\/thumbnail_rector-presentando-grupo.jpg 526w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the University of Oviedo&#8217;s Week at the Real Colegio Complutense at Harvard, the Sociology of Food Research Group, led by Cecilia D\u00edaz-M\u00e9ndez and Nuria Hern\u00e1ndez Nanclares, has made relevant contacts in two fields of work. Within the scope of its current research, the group met with Professor Andrea Wright, from the Department of Anthropology, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[80],"tags":[],"class_list":{"0":"post-3955","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"entry","9":"gs-1","10":"gs-odd","11":"gs-even","12":"gs-featured-content-entry"},"_links":{"self":[{"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/posts\/3955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/comments?post=3955"}],"version-history":[{"count":1,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/posts\/3955\/revisions"}],"predecessor-version":[{"id":3956,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/posts\/3955\/revisions\/3956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/categories?post=3955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unioviedo.es\/socialimen\/en\/wp-json\/wp\/v2\/tags?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}