FIRST YEAR (Compulsory subjects)
Core module
Biotechnology of filamentous fungi and yeast

Bacterial Biotechnology



Dep Biol. Organismos y Sistemas. Univ. Oviedo.
This email address is being protected from spambots. You need JavaScript enabled to view it.


Ángel Luis Álvarez Rodríguez. CV Dept. Bioquímica y Biol. Mol. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Eduardo Cires Rodríguez. CV Dept. Biología de Organismos y Sistemas. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Gonzalo Machado Schiaffino. CV. Dept. Biología Funcional. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
General module
Social and ethical aspects of biotechnology
Noelia Bueno Gómez. CV Dpto. Filosofía. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Professional skills in Biotechnology: oral and written communication

Seguridad en el Laboratorio


María Teresa Fdez Sánchez, CV Dpto. Bioquímica y Biol. Molec. Instituto de Biotecnología. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Francisco Parra , CV Dpto. Bioquímica y Biol. Molec. Instituto de Biotecnología. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
OPTIONAL SUBJECTS
Basic environmental module
Environmental Microbiology

José Manuel Rico Ordás, CV Area de Ecología. Dep. de Biología de Organismos y Sistemas. Univ. Oviedo. This email address is being protected from spambots. You need JavaScript enabled to view it.
Ana Isabel Pelaez Andrés, CV Dept. Biología Funcional. Área de Microbiología. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Analysis and identification of chemical contaminants
Jorg Bettmer, CV Departamento de Química Física y Analítica. Univ. Oviedo. This email address is being protected from spambots. You need JavaScript enabled to view it.
Biotechnological handling of residues
Henar Morán Palacios. CV Dept. Explotacion y Prosp. de Minas. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Vicente Carballido García, CV Efictalia. Oviedo. This email address is being protected from spambots. You need JavaScript enabled to view it.
Ramón de la Rua. CV ITMA Materials Technology. This email address is being protected from spambots. You need JavaScript enabled to view it.
Ecotoxicology / Ecotoxicología
Ana Rosa Linde Arias CV Senior Research Fellow. Getulio Vargas Foundation (FGV), Rio de Janeiro - RJ, Brasil. This email address is being protected from spambots. You need JavaScript enabled to view it.
Senior Research Fellow at Gaston Institute, UMass-Boston.
Basic health module
Special Foods and Nutraceuticals

Virus Biotechnology



Epidemiological surveillance
Marta Mateos Mazón. CV Servicio de Medicina Preventiva, Calidad y Seguridad del Paciente, del HUCA, Oviedo
This email address is being protected from spambots. You need JavaScript enabled to view it.
Teresa Martínez Flores. CV GARRIGUES MEDIO AMBIENTE. This email address is being protected from spambots. You need JavaScript enabled to view it.
Toxicokinetics and toxicodynamics
Antonello Novelli, CV Area de Psicobiología. Instituto. Univ.de Biotecnología. U. Oviedo. This email address is being protected from spambots. You need JavaScript enabled to view it.
Biotechnology of food and water safety
María Fernández García. CV Instituto de Productos Lácteos de Asturias (IPLA), CSIC. This email address is being protected from spambots. You need JavaScript enabled to view it.
Miguel Angel Alvarez González. CV. Instituto de Productos Lácteos de Asturias (IPLA), CSIC. This email address is being protected from spambots. You need JavaScript enabled to view it.
Beatriz Martínez Fernández. CV. Instituto de Productos Lácteos de Asturias (IPLA), CSIC. This email address is being protected from spambots. You need JavaScript enabled to view it.
SECOND YEAR (Compulsory subjects)
Fundamentos de la creación de empresas biotecnológicas / Biotechnology entrepreneurship fundamentals




Francisco Ortega. CV Area de proyectos. Dept. Expl y Prosp. de Minas. This email address is being protected from spambots. You need JavaScript enabled to view it.
Sara Andrés Vizán. CV. Area de Proyectos. Dept. Expl. y Proscp. de Minas. This email address is being protected from spambots. You need JavaScript enabled to view it.

Innovation management / Gestión de la innovación
Francisco Ortega. CV Area de proyectos. Dept. Expl y Prosp. de Minas. This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.
OPTIONAL SUBJECTS
Advanced health module
Bionanotecnología / Bionanotechnology



Biosensores / Biosensors


Company management module
Gestión de Empresas Biotecnológicas / Biotechnology Company Management



Aspectos Legales del medio ambiente y la salud / Environmental and health legal aspects
Teresa Martínez Flores. CV GARRIGUES MEDIO AMBIENTE. This email address is being protected from spambots. You need JavaScript enabled to view it.
Advanced environment module
Environmental Risk Assesment
Eliseo Vergara González, CV.
Area de proyectos. Dept. Expl y Prosp. de Minas. This email address is being protected from spambots. You need JavaScript enabled to view it.
Bioremediation



Análisis de sostenibilidad de la producción biotecnológica / Sustainability analysis of biotechnological production



Practicum II
María Teresa Fdez Sánchez, CV Dpto. Bioquímica y Biol. Molec. Instituto de Biotecnología. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
Francisco Parra , CV Dpto. Bioquímica y Biol. Molec. Instituto de Biotecnología. Univ. Oviedo This email address is being protected from spambots. You need JavaScript enabled to view it.
What do you think?
Send us feedback!