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Challenging genosensors in food samples: the case of gluten determination in highly processed samples
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Monovalent labeling system improves the sensitivity of aptamer-based inhibition assay for small molecule detection
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Comparative study of HRP, a peroxidase-mimicking DNAzyme, and ALP as enzyme labels in developing electrochemical genosensors for pathogenic bacteria
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Hairpin-DNA Probe for Enzyme-Amplified Electrochemical Detection of Legionella pneumophila
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Electrocatalytic oxidation of NADH by oxidized s-adenosyl-L-methionine (SAMe): Application to NADH and SAMe determinations
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