High resolution melting analysis as a new approach to discriminate gluten-containing cereals

Begoña Martín-Fernández, Joana Costa, Noemí de-los-Santos-Álvarez, Beatriz López-Ruiz, M. Beatriz P.P. Oliveira, I. Mafra

Food Chemistry 211, 2016, 383-391

doi: 10.1016/j.foodchem.2016.05.067