Challenging genosensors in food samples: the case of gluten determination in highly processed samples

Begoña Martín-Fernández, Noemí de-los-Santos-Álvarez, Juan Pedro Martín-Clemente, María Jesús Lobo-Castañón, Beatriz López-Ruiz

Talanta 146, 2016, 490-496

doi: 10.1016/j.talanta.2015.09.017