Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay

S. Amaya-González, N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, M.J. Lobo-Castañón

Anal. Bioanal. Chem 407(20), 2015, 6021-6029

doi: 10.1007/s00216-015-8771-6