Aptamers as synthetic receptors for food quality and safety control

R. Miranda-Castro, N. de-los-Santos-Álvarez, M. J. Lobo-Castañón

Biosensors for sustainable food: new opportunities and technical challenges

V. Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds.

vol 74, chapter 7, pp. 155-191

Comprehensive Analytical Chemistry

2016

Electronic ISBN: 9780444635808