Saltar al contenido
Electroanalysis group (GEUO)

Electroanalysis group (GEUO)

Universidad de Oviedo

  • Research lines
    • Aptasensors
    • Genosensors
  • Group members
  • Scientific articles
    • Scientific articles
    • Book Chapters
    • Conferences
    • Teaching publications
  • Research projects
  • The group on the web
  • Thesis
  • Collaborations
  • Group meetings
  • Equipment
  • NEWS
Publicado el 16 de junio de 20212 de noviembre de 2025 por admin

Development of a new sensing phase for the electrochemical detection of Salmonella

Emilio José Santiago Rodríguez

Supervisors: Dr. A. J. Miranda Ordieres and Dr. M. J. Lobo Castañón

June 2013

https://digibuo.uniovi.es/dspace/handle/10651/45551

CategoríasHabilitation Thesis

Navegación de entradas

Entrada anterior:Anterior Characterization of specific aptamers against allergenic protein of wheat, gliadin: Determination of the affinity constant
Siguiente entradaSiguiente Convergent electrochemical oxidation of guanosine and xanthosine

CONTACT INFO

Departamento de Química Física y Analítica
Universidad de Oviedo
C / Julián Clavería, 8
33006 Oviedo
Phone (lab): (34)985102963

VISIT US

Department building Facultad de Química
Labs #101 & 073

Funciona gracias a WordPress
Translate »