Electrochemical Methods based on DNA in Food Safety Assessment

Begoña Martín-Fernández, Lorena Manzanares-Palenzuela, Marta Sánchez-Paniagua López, Noemí de-los-Santos-Álvarez, Beatriz López-Ruiz

Critical Reviews in Food Science and Nutrition, 57(13), 2017, 2758-2774

doi: 10.1080/10408398.2015.1067597