Saltar al contenido
Electroanalysis group (GEUO)

Electroanalysis group (GEUO)

Universidad de Oviedo

  • Research lines
    • Aptasensors
    • Genosensors
  • Group members
  • Scientific articles
    • Scientific articles
    • Book Chapters
    • Conferences
    • Teaching publications
  • Research projects
  • The group on the web
  • Thesis
  • Collaborations
  • Group meetings
  • Equipment
  • NEWS
Publicado el 16 de junio de 202123 de julio de 2021 por admin

Selection of aptamers against allergenic proteins of gluten and application to electrochemical assays

Sonia Amaya González

Supervisors: Dr. M.J. Lobo Castañón and Dr N. de los Santos Álvarez

May 8, 2015

European PhD

CategoríasPhD Thesis (Dissertation Thesis), Thesis, Thesis 2015

Navegación de entradas

Entrada anterior:Anterior Indirect determination of gluten through methods based in ADN detection: PCR and electrochemical genosensors
Siguiente entradaSiguiente Structured nucleic acids as affinity receptors for the design of electrochemical sensors

CONTACT INFO

Departamento de Química Física y Analítica
Universidad de Oviedo
C / Julián Clavería, 8
33006 Oviedo
Phone (lab): (34)985102963

VISIT US

Department building Facultad de Química
Labs #101 & 073

Funciona gracias a WordPress
Translate »