Aptamers as synthetic receptors for food quality and safety control

R. Miranda-Castro, N. de-los-Santos-Álvarez, M.J. Lobo-Castañón

in Biosensors for sustainable food: new opportunities and technical challenges, vol 74, chapter 6, 155-191. V.Scognamiglio, G. Rea, F. Arduini and G. Palleschi Eds, in Comprehensive Analytical Chemistry, 2016, Electronic ISBN: 978-0-444-63580-8

doi:10.1016/bs.coac.2016.03.021