C. L. Manzanares, N. de-los-Santos-Álvarez, M. J. Lobo-Castañón, B. López-Ruiz
Biosens. Bioelectron. 68, 2015, 259-265
Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment
Begoña Martín-Fernández, Noemí de-los-Santos-Álvarez, María Jesús. Lobo-Castañón, Beatriz López-Ruiz
Anal. Bioanal. Chem, 407, 2015, 3481-3488
Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: influence of immobilization and labeling tags
S. Amaya-González, L.López-López, R. Miranda-Castro, N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, M.J. Lobo-Castañón
Anal. Chim. Acta, 873, 2015, 63-70
Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay
S. Amaya-González, N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, M.J. Lobo-Castañón
Anal. Bioanal. Chem 407(20), 2015, 6021-6029
Targeting Helicase-Dependent Amplification Products with an Electrochemical Genosensor for Reliable and Sensitive Screening of Genetically Modified Organisms
Suely Moura-Melo, R. Miranda-Castro N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, J. Ribeiro Dos Santos Junior, Rosana A. da Silva Fonseca, M.J. Lobo-Castañón
Anal. Chem 87, 2015, 8547-8554
Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods
C. Lorena Manzanares-Palenzuela, I. Mafra, J. Costa, M. Fátima Barroso, Noemí de-los-Santos-Álvarez, C. Delerue-Matos M. Beatriz P.P Oliveira, M.J. Lobo-Castañón, Beatriz López-Ruiz
Sens Act B: chemical 222, 2016, 1050-1057
Challenging genosensors in food samples: the case of gluten determination in highly processed samples
Begoña Martín-Fernández, Noemí de-los-Santos-Álvarez, Juan Pedro Martín-Clemente, María Jesús Lobo-Castañón, Beatriz López-Ruiz
Talanta 146, 2016, 490-496
Comparison of isothermal helicase dependent amplification and PCR for the detection of Mycobacterium tuberculosis by an electrochemical genomagnetic assay
S. Barreda-García, R. Miranda-Castro, N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, M.J. Lobo-Castañón
Anal. Bioanal. Chem, 408, 2016, 8603-8610
Harnessing aptamers to overcome challenges in gluten detection
R. Miranda-Castro N. de-los-Santos-Álvarez, A.J. Miranda-Ordieres, M.J. Lobo-Castañón
Biosensors 6, 2016, 16
doi: 10.3390/bios6020016
High resolution melting analysis as a new approach to discriminate gluten-containing cereals
Begoña Martín-Fernández, Joana Costa, Noemí de-los-Santos-Álvarez, Beatriz López-Ruiz, M. Beatriz P.P. Oliveira, I. Mafra
Food Chemistry 211, 2016, 383-391