2015
V. García, A. Laca, L.A. Martínez, B. Paredes, M. Rendueles, M. Díaz. “Development and characterization of a new sweet egg-based dessert formulation”.International Journal of Gastronomy and food Science 2, 72-82 (2015).
J.L. Urrea, S. Collado, A. Laca, M. Díaz.“Rheological behaviour of activated sludge treated by thermal hydrolysis”. Journal of Water Process Engineering 5, 153-159 (2015).
E. Ledesma, M. Rendueles, M. Díaz. “Spanish Smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture”. Journal of Food Composition and Analysis 37, 87-94 (2015).
E. Ledesma, M. Rendueles, M. Díaz.“Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products”. Food Control 32, 195-205 (2015).
A.M. López, M.A. Villa-García, M. Rendueles, M. Díaz. “Synthesis of the ion-exchanger based on 2-(diethylamino)ethyl Methacrylate-coEthyleneglycol Dimethacrylate beads: physico-chemical characterization and chromatographic performance for sulfonamide adsorption”. Solvent Extraction & Ion Exchange 33, 295-312 (2015).
M. Rendueles, M. Díaz. “Biotecnología Industrial”. ARBOR Ciencia, Pensamiento y Cultura 190-768, 1-13 (2015).
A. Laca, B. Paredes, M. Rendueles, M. Díaz. “Egg yolk plasma: Separation, characteristics and future prospects”. LWT-Food Science and Technology 62, 7-10 (2015).
I. Marcet, B. Paredes, M. Díaz. “Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins”. LWT-Food Science and Technology 62, 613-619 (2015).
S. Alonso, M. Rendueles, M. Díaz.“Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens” Bioresource Technology 196,314-323 (2015).
S. Alonso, M. Rendueles, M. Díaz. “A novel approach to monitor stress-induced physiological responses in immobilized microorganisms”. Applied Microbiology and Biotechnology 99, 3573-3583 (2015).
P. Oulego, S. Collado, A. Laca, M. Díaz.“Tertiary treatment of biologically pre-treated landfill leachates by non-catalytic wet oxidation”.Chemical Engineering Journal 273,647-655 (2015).
R.G. Combarros, S. Collado, A. Laca, M. Díaz.“Conditions and mechanisms in thiocyanate biodegradation”.Journal of Residuals Science and Technology 12, 113-114 (2015).
S. Alonso, A. Laca, M. Rendueles, B. Mayo, M. Díaz. “Cider Apple native microbiota characterization by PCR-DGGE”.Journal of the Institute of Brewing 121, 287-289 (2015).
2014
S. Collado, M. Díaz. “Procesos físicos en Biotecnología: Enseñaza y Diseño”. ARBOR Ciencia, Pensamiento y Cultura 190-768, a158 (2014).
M. Fernández, M. Fernández, A. Laca, A. Laca, M. Díaz. “Seasonal occurrence and removal of pharmaceutical products in municipal wastewaters”.Journal of Environmental Chemical Engineering 2, 495-502 (2014).
A. Laca, B. Paredes, M. Rendueles, M. Díaz.“Egg yolk granules: Separation, characteristics and applications in food industry”. LWT-Food Science and Technology 59, 1-5 (2014).
I. Marcet, C. Álvarez, B. Paredes, M. Díaz.“Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis”.Journal of Agricultural and Food Chemistry 62, 8179-8186 (2014).
S. Alonso, M. Rendueles, M. Díaz.“Microbial production of specialty organic acids from renewable and waste materials”.Critical Reviews in Biotechnology, 1-17 (2014).
S. Alonso, M. Herrero, M. Rendueles, M. Díaz.“Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey”.Process Biochemistry 49, 732-739 (2014).
R. Duarte-Silva, M.A. Villa-García, M. Rendueles, M. Díaz. “Structural, textural and protein adsorption properties of kaolinite and surface modified kaolinite adsorbents”.Applied Clay science 90, 73-80 (2014).
P. Oulego, S. Collado, A. Laca, M. Díaz.“Simultaneous oxidation of cyanide and thiocyanate at high pressure and temperature”.Journal of Hazardous Materials 280, 570-578 (2014).
P. Oulego, S. Collado, L. Garrido, A. Laca, M. Rendueles, M. Díaz.“Wet oxidation of real coke waste water containing high thiocyanate concentration”. Journal of Environmental Management 132, 16-23 (2014).
I. Rosas, S. Collado, A. Gutiérrez, M. Díaz.“Fouling mechanisms of Pseudomonas putida on PES microfiltration membranes”. Journal of Membrane Science 465, 27-33 (2014).
S. Collado, I. Rosas, E. González, A. Gutiérrez-Lavín, M. Díaz. “Pseudomonas putida response in membrane bioreactors under salicylic acid-induced stress conditions”.Journal of Hazardous Materials 267, 9-16 (2014).
E. Redondo, A. Laca, A.Laca, M. Rendueles, M. Díaz. “Evaluación de la obtención de bioetanol a partir de fruta no apta para el consumo”. Alimentaria 454, 56-63 (2014).
M. Sancha, A. Laca, A.Laca, J.M. González, B. Mayo, M. Díaz. “Approaches for microbiological characterization of a landfill leachate treatment”.Journal of Residuals Science & Technology 11, 39-44 (2014).
J.L. Urrea, S. Collado, A. Laca, M. Díaz. “Wet oxidation of activated sludge: Transformations and mechanims”. Journal of Environmental Management 146, 251-259 (2014).
A.M. López, M. Rendueles, M. Díaz. “Competitive retention of sulfamethoxazole (SMX) and sulfamethazine (SMZ) from synthetic solutions in a strong anionic ionexchange resin”. Solvent Extraction &Ion Exchange 32, 763-781 (2014).
R.G. Combarros, I. Rosas, A.G. Lavín, M. Rendueles, M. Díaz.“Influence of Biofilm on Activated Carbon on the Adsorption and Biodegradation of Salicylic Acid in Wastewater”.Water, Air & Soil Pollution 225, 1858-1869 (2014).
E. Ledesma, M. Rendueles, M. Díaz.“Benzo(a)pyrene penetration on a smoked meatproduct during smoking time”. Food Additives & Contaminants: Part A 31, 1688-1698 (2014).
2013
S. Collado, A. Laca, M. Díaz.“Effect of intermediate compounds and products on wet oxidation and biodegradation rates of pharmaceutical compounds”.Journal of Chemosphere 92, 207-212 (2013).
S. Collado, D. Quero, A. Laca, M. Díaz.“Efficiency and sensitivity of the wet oxidation/biological steps in coupled pharmaceutical wastewater treatment”. Journal of Chemical Engineering Journal 234, 484-490 (2013).
S. Collado, A. Laca, M. Díaz, P. Simón, M. Abellán, M Polo, A. Rancaño.“Ensuciamiento en MBRs para el tratamiento de aguas residuales (y III)”. Industria Química Octubre, 58-64 (2013).
J. Orcajo, I. Marcet, B. Paredes, M. Díaz. “Egg yolk hydrolysed granules: Characteristics, rheological properties and applications”. Food and Bioproducts Processing 91, 457-463 (2013).
P. Oulego, A. Laca, M. Díaz. “Kinetics and Pathways of Cyanide Degradation at High Temperatures and Pressures”. Environmental Science & Technology 47, 1542-1549 (2013).
I. Rosas, S. Collado, I. Fernández, A. Gutiérrez-Lavín, M. Díaz. “Fouling in pleated microfiltration cartridges caused by Pseudomonas putida”. Journal of Membrane Science 443, 107-114 (2013).
S. Alonso, M. Rendueles, M. Díaz. “Bio-production of lactobionic acid: Current status, applications and future prospects”. Biotechnology Advances 31, 1275-1291(2013).
S. Alonso, M. Rendueles, M. Díaz.“Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens”. Bioresource Technology 134, 134-142(2013).
A.M. López, M. Rendueles, M. Díaz.“Sulfamethoxazole Removal from synthetic solutions by ion exchange using a strong anionic resin in fixed bed”. Solvent Extraction &Ion Exchange 31, 763-781 (2013).
2012
A. M. López, M. Rendueles, M. Díaz. «Treatment of Condensates of Gas Coke by Anionic Exchange Resins. Thiocyanate and Phenol Retention». Solvent Extraction & Ion Exchange 30 (1), 212-227 (2012)
S. Collado, A. Laca, M. Diaz. «Decision Criteria for the Selection of Wet Oxidation and Conventional Biological Treatment». Journal of Environmental Management 102, 65-70 (2012)
S. Alonso, M. Rendueles, M. Díaz.»Physiological Heterogeneity of Pseudomonas taetrolens During Lactobionic Acid Production». Applied Microbiology and Biotechnology 96 (6), 1465-1477 (2012)
S. Alonso, M. Rendueles, M. Díaz. «Role of Dissolved Oxygen Availability on Lactobionic Acid Production from Whey by Pseudomonas taetrolens». Bioresource Technology 109, 140-147 (2012)
P. del Hoyo, M. Rendueles, M. Diaz. «Decolorized Porcine Globin Gels Produced by Heat-induced Gelation. Physical and Rheological Characterization». Journal of Food Engineering 113, 245-253 (2012)
C. Quirós, M. Herrero, L. A. García, M. Díaz. «Effects of SO2 on Lactic Acid Bacteria Physiology When Used as a Preservative Compound in Malolactic Fermentation». Journal of the Institute of Brewing 118 (1), 89-96 (2012)
A. Laca, B. Paredes, M. Díaz. «Lipid-enriched Egg Yolk Fraction as Ingredient in Cosmetic Emulsions». Journal of Texture Studies 43 (1), 12-28 (2012)
I Marcet, B. Paredes, M. Díaz. «Membrane Technology Purification of Phosvitin from Lipoprotein Mixtures». New Biotechnology 29 (Supplement), S218 (2012)
S. Alonso, M. Rendueles, M. Díaz. «Physiological States of Pseudomonas taetrolens Cultured in Whey Media Under Different Oxygen and pH Conditions». New Biotechnology 29 (Supplementary), S89-S90 (2012)
C. Álvarez, M. Rendueles, M. Díaz. «The Yield of Peptides and Amino Acids Following Acid Hydrolysis of Haemoglobin from Porcine Blood». Animal Production Science 52 (5), 313-320 (2012)
C. Álvarez, M. Rendueles, M. Díaz. «Production of Porcine Haemoglobin Peptides at Moderate Temperature and Medium-pressure Under Nitrogen Stream. Functional and Antioxidant properties». Journal of Agricultural and Food Chemistry 60 (22), 5636-5643 (2012)
C. Álvarez, V. García, M. Rendueles, M. Díaz. «Functional Properties of Isolated Porcine Blood Proteins Modified by Maillard´s Reaction». Food Hydrocolloids 28 (2), 267-274 (2012)
C. Álvarez, M. Rendueles, M. Díaz. «Alkaline Hydrolysis of Porcine Blood Haemoglobin. Applications for Peptides and Amino Acids Production». Animal Production Science 53 (2), 121-128 (2012)
C. O. Ferreira, P. Álvarez-Martín, A.B. Flórez, M. Díaz, B. Mayo. «Biochemical and Technological Properties of Penicillium roqueforti and Geotrichum candidum Strains Isolated from Cabrales, a Spanish Traditional, Blue-Veined, Starter-Free Cheese». Italian Journal of Food Science 24, 1-10 (2012)
A. Sánchez, M. Coton, E. Coton, M. Herrero, L. A. García, M. Díaz. «Prevalent Lactic Acid Bacteria in Cider Cellars and Efficiency of Oenococcus oeni Strains». Food Microbiology 32, 32-37 (2012)
L. Iglesias, A. Laca, M. Herrero, M. Díaz. «A Life Cycle Assessment Comparison Between Centralized and Decentralized Biodiesel Production from Raw Sunflower Oil and Waste Cooking Oils». Journal of Cleaner Production 37, 162-171 (2012)
2011
A. Laca, I. Marcet, B. Paredes, M. Díaz. «IgY Isolation From a Watery By-product Obtained From an Egg Yolk Fractionation Process». Food and Bioproducts Processing 89 (2), 87-91 (2011)
A. Laca, B. Paredes, M. Díaz. «Thermal Behaviour of Lyophilized Egg Yolk and Egg Yolk Fractions». Journal of Food Engineering 102 (1), 77-86 (2011)
A. Alegría, R. González, M. Díaz, B. Mayo. «Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis(DGGE)». Current Microbiology 62 (3), 888-893 (2011)
S. Collado, A. Laca, M. Díaz. «Effect of the Carboxylic Substituent on the Reactivity of the Aromatic Ring During the Wet Oxidation of Phenolic Acids». Chemical Engineering Journal 166 (3), 940-946 (2011)
G. Shama, E. Noriega, M. Díaz. «Cold Atmospheric Gas Plasma Disinfection of Chicken Muscle and Chicken Skin Contaminated with Listeria innocua». Food Microbiology 28 (7), 1293-1300 (2011)
S. Alonso, M. Rendueles, M. Díaz. «Efficient Lactobionic Acid Production From Whey by Pseudomonas taetrolens Under pH-shift Conditions». Bioresource Technology 102, 9730-9736 (2011)