2016-2020

2020

Mario Díaz “El Infierno, la Ingeniería de Procesos y el Paraíso” Alquímicos, 69,3  (2020)

Mario Díaz “El Infierno, la Ingeniería de Procesos y el Paraíso” Lección Inaugural de Curso. Universidad de Oviedo. Imprenta UO. (2020)

M. SanMiguel, S. Collado, P. Oulego, M.Díaz “Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery”Chemical Engineering Journal, 18 nov. (2020) 127736

S. Sáez-Orviz, C. Puertas, I. Marcet, M. Renduel M.Díaz “Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product” Journal of Functional Foods, 75, (2020)  104263

Paula Alonso, Amanda Laca, Adriana Laca, Mario Díaz “Rheological Characterisation of yolk-based gel and Staphylococcus growth”, Int. J. of Food Sci and Technol. 56,4 1741-1749 (2020)

Ana I. García, Paula Oulego, Adriana Laca, Mario Diaz, “Physico-chemical pre-treatments of anaerobic digestion liquor for aerobic treatment” Journal of Environmental Management 274, Nov 15 (2020) 111189

Sergio Collado, Daniel Nuñez, Paula Oulego, Francisco Riera, Mario Díaz, “Effect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour” J. of Water Process Engineering 36, 2020 , 101291

Daniel Sol, Amanda Laca, Adriana Laca, Mario Díaz «Approaching the environmental problem of microplastics: importance of WWTP treatments» Sci. Tot. Environment 740, 20 october (2020) https://doi.org/10.1016/j.scitotenv.2020.140016

Alexandra Ioannidi, Paula Oulego, Sergio Collado, Athanasia Petala, Victor Arniella, Zacharias Frontistis, George N. Angelopoulos, Mario Diaz, Dionissios Mantzavinos“Persulfate activation by modified red mud for the oxidation of antibiotic sulfamethoxazole in water” J. of Environmental Management, 270, 15 Sept, (2020), 110820

Paula Masiá, D. Sols, A. Laca, A. Laca, M. Díaz, E.García,  “Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants” Marine Pollution Bulletin 156, July 2020, 111252

Manuel  García, Paula Oulego, Sergio Collado, Mario Díaz ”The wet oxidation of aqueous humic acids” J. of Hazardous Materials, 396, Sept. 2020 , 122402

Amanda Laca, Adriana Laca, Mario Díaz “Environmental Performance of semi-confinement and pasture-based systems for dairy cows from a life cycle assessment perspective “Environmental Engineering and Management Journal” (accepted 29.2.2020)

Critina García, Giulinana Rainieri, Manuel Rendueles, Mario Díaz  “Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei” Bioprocess & Biosystems Eng. 2020 Jan;43(1):55-66. doi: 10.1007/s00449-019-02204-8.

A. Laca, A. Laca, M. Díaz “Overview on GHG emissions of raw milk production. A comparison of milk and cheese carbon footprints of two different systemas fom north Spain “ Environmental Science and Pollution Research 27, pages1650–1666(2020)

Paula Oulego, Amanda Laca, Sonia Calvo, Mario Díaz, “Eggshell-supported catalysts for the advanced oxidation treatment of humic acid polluted wastewaters”, Water 2020. Section:Water and wastewater treatment 12(1), 100; https://doi.org/10.3390/w12010100

2019

Sergio Collado, Paula Oulego, Octavio Suárez-Iglesias, Mario Díaz “Leachates and natural organic matter. A review of their biotreatment using fungi” Waste Management 96, 108-120 (2019)

Paula Oulego, Amanda Laca, Sonia Calvo, Mario Díaz, “Eggshell-supported catalysts for the advanced oxidation treatment of humic acid polluted wastewaters”, Water. Section:Water and wastewater treatment (accepted 25-12-2019)

A. Laca, A. Laca, M. Díaz “Overview on GHG emissions of raw milk production. A comparison of milk and cheese carbon footprints of two different systemas fom north Spain “ Environmental Science and Pollution Research (aceptado 22 oct 2019)

L. Pola, P. Oulego, S. Collado, M. Díaz “Hydrothermal processing of Kraft Lignin for carboxylic acid production”Journal of Environmental Chemical Engineering (acept oct 2019)

A.I. Diaz, P. Oulego, A. Laca, M. Díaz “Methagenomic analysis of bacteria communities from nitrification-denitrification treatment of landfill leachates by Ion PGM systems” Clean Soil Air Water (accept. Oct 2019)

I. Marcet, M. Díaz, M. Rendueles “PLA nanoparticles loaded with thymol to improve its incorporation into gelatin films” J. Food Engineering (accept. Oct 2019)

Critina García, Giulinana Rainieri, Manuel Rendueles, Mario Díaz “Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei” Bioprocess & Biosystems Eng. (acept. Agosto 2019)

S. Saez-Orviz, R. Camilleri, I. Marcet, M.Rendueles, M. Díaz  “Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food”, Biochemical Enginnering J., jun (2019)

D. Blanco, N. Rivera, P. Oulego, M. Díaz, R.González, A.Hernández Battez, “Novel fatty acid anion-based ionic liquids: Contact angle, suface tension, polarity fraction and spreading parameter”, J.of Molecular Liquids, 288 (2019)

Lucia Pola, Sergio Collado, Paula Oulego, Mario Díaz “Production of carboxylic acids from the non-lignin residue of black liquor by hydrthermal treatments” Bioresource Technology (accepted 12.03.2019)

Cristina  García, Manuel Rendueles, Mario Díaz, ”Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review” Food Research Int. 119, 207-220 (2019)

Cristina  García, Manuel Rendueles, Mario Díaz “A new symbiotic dairy food containing lactobionic acid and Lactobacillus casei” Int. J. of Dairy Technology, (accepted 14.01.2019)

Marta Sánchez, Carmen Neira, Amanda Laca, Adriana Laca, Mario Díaz “”, LWT 101, March, p. 685-693 (2019)

Vassili Matthaiou, Paula Oulego, Zacharias Frontistis, Sergio Collado, Dimitra Hela, Ioannis K. Constantinou, Mario Díaz, Dionisios Mantzavinos ”Valorization of steel slag towards a Fenton-like catalyst for the degradation of paraben by activated persulfate»” Chemical Engineering J. 360, 15 march, 728-739 (2019)

Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Diaz, “Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions” Environ Sci Pollut Res, Jan, 3, (2019).

Barreda L, Marcet I, Llames S, Pevida M, García-Pérez E, Meana Á, Rendueles M, Díaz M “Human plasma gels: Their preparation and rheological characterization for cell culture applications in tissue engineering” J. of Mechanical Behavior of Biomedical Materials Jan 89, 107-113 (2019)

2018

A. Diaz, P. Oulego, A. Laca, M. Díaz “Impact of anaerobic digestion and centrifugation/ decanting processes in bacterial communities fractions” J. of Bioscience and Bioeng  Dec 126(6)   742-749 (2018)

Marcet I., Weng, S Sáez-Orviz, Rendueles, M., Díaz, M. “Production and characterization of biodegradable PLA nanparticles loaded with thymol to improve its antimicrobial effect. Transparent and edible films from ultrasound treated egg yolk granules” Food and Bioproducts Processing, 11, 735-747 (2018)

Saliha Oussaid, Khodir Madani, Karim Houali, Manuel Rendueles, Mario Diaz, “Optimized microwave-assisted extraction of Phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid. Food and Bioproducts Processing 110,85-95 (2018)

A. Laca, B. Paredes, A. Laca, M. Díaz “Environmental impact of cheese production: A case study of a small-scale Factory in Southern Europe and global overview of carbón footprint” Sci Tot Environment. 635, 1, p. 167-177 (2018) 

O. Iglesias, S. Collado, P. Oulego, M. Díaz “Biodegradation of dissolved humic substances by fungi “ Applied Microbiology and Biotechnology (2018) Abril vol 102, 8, p. 3497-3511 DOI : 10.1007/s00253-018-8851-6  (2018)

 R. Abin, A. Laca, A. Laca, M. Díaz “Environmental assesment of intensive egg production: A spanish case study” Journal of Cleaner Production (2018) 179,1 Abril, 160-168 https://doi.org/10.1016/j.jclepro.2018.01.067

I. Marcet, C. Alvarez, B. Paredes, M. Rendueles, M. Díaz “Transparent and edible films from ultrasound-treated egg yolk granules” Food & Bioprocess Technology, dic (2018) Abril, vol 11, 4, 735-747

J.L. Urrea, M. García, S. Collado, P. Oulego, M.Díaz “Sludge hydrothermal treatments. Oxidising atmosphere effects on biopolymers and physical properties” Journal of Environmental Management (2018) Jan 15;206:284-290.

Ismael Marcet, Marina Salvadores, Manuel Rendueles, Mario Díaz “The effect of ultrasound on the alkali extraction of proteins from eggshell membranes” J Sci Food Agric. (2018) Mar; 98(5):1765-1772. Epub 2017 Sep 28

Calderón, M. Herrero, A. Laca, M. Diaz “Environmental impact of a traditional cooked dish at four different scales: from ready meal industry and catering company to tradititonal restaurant and homemade”, The Int. J. of Life Cycle Asses. 23,311-323 (2018)

A.M.López, M. Rendueles, M.Diaz ”Competition of salts with sufamethoxazole in an anionic ion Exchange process” J. of Environmental Eng., (2018) Vol. 144, 3.

2017

S. Collado, P. Oulego, S. Alonso, M.Díaz, Flow cytometric characterization of bacterial abundance and physiological status in a nitrifying-denitrifying activated sludge system treating landfill leachate” Environ Sci Pollut Res Int. 2017 Sep;24(26):21262-21271.

Manuel García, José L. Urrea, Sergio Collado, Paula Oulego, Mario Díaz “Protein recovery from solubilized sludge by hydrothermal treatments” Waste Management, 67, 278-287 (2017)

A. Laca, A. Laca, Díaz Microbial diversity on comercial eggs as affected by the production system. A first approach using PGM” Int. J. of Food Microbiology  Dec 4;262:3-7 2017.

J.L. Urrea, P. Oulego, S. Collado, M. Díaz, “Wet oxidation of the structural sludge fractions” J. of Cleaner Production, 168, 1 December 1163-117 (2017)

Saliha Oussaid , Mohamed Chibane, Khodir Madani , Tahar Amrouche,
 Sabiha Achat , Farid Dahmoune, Karim Houali, Manuel Rendueles, Mario Diaz Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications LWT Food Sci and Tech. 86, 635-642(2017)

Mario Diaz, María A. Villa-García, Renata Duarte-Silva, Manuel Rendueles “Preparation of órgano-modified kaolinite sorbents: The effect of surface functionalization on protein adsorption performance” Colloids and Surfaces A, 530, 181-190 (2017)

C. García, M. Rendueles, M. Díaz “Synbiotic fermentation for the co-production of lactic and lactobionic acids from residual dairy whey” Biotechnology Progress, 27 mayo 2017

Maaloul N., Ben Arfi R., Rendueles M., Ghorbal A., Diaz M., “Dialysis-free extraction and characterization of cellulose crystals from almond (Prunus dulcis) shells”, J. Mater. Environ. Sci. 8 (11) (2017) 4171-4181. Global Impact Factor 2015: 0.654

N.Maaloul, P.Oulego, M. Rendueles, M: A. Ghorbal, M.Díaz “Novel biosorbents from almond shells: Characterization and adsorption properties modeling for Cu(II) ions from aqueous solutions” J.Environmental Chemical Engineering, 5,3, 2944-2955 (2017)

Díaz, A.I, Laca A, Laca, A.,Díaz M. “Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses” Waste Management (2017)

C. García, M. Rendueles, M. Diaz “Microbial amensalism in Lactobacillus casei and Pseudomonas taetrolens mixed culture” Bioproc. & Biosyst.Eng Jul;40(7):1111-1122, 2017.

S. Alonso, M. Rendueles, M. Díaz “Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies” Process Biochemistry 58, 9-16 (2017) 

Sandra Fuertes; Amanda Laca; Paula Oulego; Benjamín Paredes; Manuel Rendueles; Mario Díaz “Development and characterization of egg yolk and egg yolk fractions edible films” Journal: Food Hydrocolloids, 70, 229-239, Sept (2017)

A. Laca, A. Laca, M. Díaz “Eggshell waste as catalyst: A Review”, J. of Environmental Management, 197, 351-359, jul (2017)

I. Trelles, M. Mahamud, A.G. Lavín, M. Díaz “Sludge settling prediciton in sequencing batch reactor plants”, J. of Cleaner Production 152, 115-124 (2017)

José Luis Urrea, Sergio Collado, Paula Oulego, Mario Díaz “Formation and degradation of soluble of soluble biopolymers during wet oxidation of sludge” ACS Sustainable Chemistry & Engineering 5(4) 3011-3018 (2017)

P. Oulego, S. Collado, M. Díaz “Iron (II) as catalyst for thiocyanate wet oxidation: mechanism and modelization” Chemical Eng. J., 316, 813-822 (2017)

O. Suárez-Iglesias, J.L. Urrea, P. Oulego, S. Collado, M. Diaz. ”Valuable compounds from sewage sludge by thermal hydrolysis and wet oxidation. A review”. Sci of Total Environ (2017)

Octavio Suárez-Iglesias, Sergio Collado, Paula Oulego, Mario Díaz, “Graphene-family nanomaterials in wastewater treatment plants Graphene-family nanomaterials in wastewater treatment plants” Chemical Engineering Journal, 313, 1 April, 121–135 (2017)

2016

A. Rodil, A. Laca, B. Paredes, M. Rendueles, A. Meana, M. Díaz. «Gels prepared from egg yolk and its fractions for tissue engineering». Biotechnology Progress 32, 6, 1577-1583 (2016)

A. Artime, A. Laca, A. Laca, M. Díaz. «Alcoholic beverage from the egg yolk aqueous fraction». Journal of the Institute of Brewing, 122, 4, 729-735 (2016)

S. Sáez, A. Laca, M. Rendueles, M. Díaz. “Approaches for casein films uses in food stuff packaging”. Afinidad, 74, 577 (2017)

E. Ledesma, M. Rendueles, M. Díaz. “Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention”. Food Control 60, 64-87 (2016).

E. Ledesma, A. Laca, M. Rendueles, M. Díaz. “Texture, colour and optical characteristics of a meat product depending on smoking time and casing type”. LWT-Food Science and Technology 65, 162-172 (2016).

I. Marcet, S. Collado, B. Paredes, M. Díaz. “Rheological and textural properties in a bakery product as a function of the proportions of the egg yolk fractions: Discussion and modelling”. Food Hydrocolloids 54, 119-129 (2016).

I. Marcet, C. Álvarez, B. Paredes, M. Díaz. “The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters”. Waste Management 49, 364-371 (2016).

R.G. Combarros, S. Collado, M. Díaz. “Toxicity of graphene oxide on growth and metabolism of Pseudomonas putida”. Journal of Hazardous Materials 310, 246-352 (2016).

R.G. Combarros, S. Collado, M. Díaz. “Toxicity of titanium dioxide nanoparticles on Pseudomonas putida”. Water Research 90, 378-386 (2016).

R.G. Combarros, S. Collado, A. Laca, M. Díaz. “Understanding the simultaneous biodegradation of thiocyanate and salicylic acid by Paracoccus thiocyanatus and Pseudomonas putida”. Intenational Journal of Environmental Science and Technology 13, 649-662 (2016).

P. Oulego, S. Collado, A. Laca, M. Díaz. “Impact of leachate composition on the advanced oxidation treatment”. Water Research 88, 389-402 (2016).

P. Oulego, M.A. Villa-García, A. Laca, M. Díaz. “The effect of the synthetic route on the structural, textural, morphological and catalytic properties of iron(III) oxides and oxyhydroxides”. Dalton Transactions 45, 9446-9459 (2016).

D. Blanco, S. Collado, A. Laca, M. Díaz. “Life cycle assessment of introducing an anaerobic digester in a municipal wastewater treatment plant in Spain”. Water Science and Technology 73, 335-842 (2016).

S. Collado, I. Rosas, C. González, M. Díaz. “Biodegradation of p-hydroxybenzoic acid by Pseudomonas putida”. Desalination and Water Treatment 32, 15230-15240 (2016).

D. Kennes, H.N. Abubackar, M. Díaz, M.C. Veiga and C. Kennes. “Bioethanol production from biomass: carbohydrate vs syngas fermentation”. Journal of Chemical Technology and Biotechnology 91, 304-317 (2016).

D. Valverde, A. Laca, L.N. Estrada, B. Paredes, M. Rendueles, M. Díaz. “Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels”. International Journal of Gastronomy and Food Science 3, 30-37 (2016).

D. Valverde, A. Laca, L.N. Estrada, B. Paredes, M. Rendueles, M. Díaz. “Egg yolk fractions as basic ingredient in the development of new snack products”. International Journal of Gastronomy and Food Science 3, 23-29 (2016).

C. Álvarez, B.K. Tiwari, M. Rendueles, M. Díaz. “Use of response surface methodology to describe the effect of time and temperature on the production of decoloured, antioxidant and functional peptides from porcine haemoglobin by sub-critical water hydrolysis”. LWT-Food Science and Technology 73, 280-289 (2016).

L. Legazpi, A. Laca, S. Collado, A. Laca, M. Díaz. “Diffusion and inhibition processes in a hollow-fiber membrane bioreactor for hybridoma culture. Development of a mathematical model”. Chemical and Biochemical Engineering Quarterly 30, 213-225 (2016).

J.L. Urrea, P. Oulego, S. Collado, M. Díaz. “Effect of wet oxidation on the fingerprints of polymeric substances from an activated sludge”. Water Research 105, 282-290 (2016).