2024
Reina V. Pérez, Amanda Laca, Adriana Laca. «Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops» Environmental Science and Pollution Research, 31, 22055–22072 (2024) https://doi.org/10.1007/s11356-024-32540-6
Carla González-Menéndez, Daniel Sol, Amanda Laca, Adriana Laca, Mario Díaz. «Interrelation between extracellular polymer substances (EPSs) and MPs in an MBR» Journal of Environmental Chemical Engineering, 12, 112021 (2024) https://doi.org/10.1016/j.jece.2024.112021
Lucía Pola, Sergio Collado, Paula Oulego, Mario Díaz “Odour reductioni of Kraft Lignin by We Oxidation” Process Safety and Environmental Protection 183 (1), March 2024.
2023
Ismael Marcet, Manuel Rendueles, Mario Díaz. “De la que tabemos faciendu un quesu”. Ciencies. Cartafueyos Asturianos de Ciencia y Teunoloxía, 13, November 2023.
Omar A. Figueroa, Jader D. Alean, Ismael Marcet, Manuel Rendueles b, José E. Zapata. “Kinetic-conceptual model of the hydrolysis of bovine plasma proteins – ALCALASE® 2.9L: The role of inhibition by product” Helyon Volume 9, Issue 10, October 2023, e21002.
María Carpintero, Ismael Marcet, Manuel Rendueles, Mario Díaz. “Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis”. Molecules-2707379, September 2023.
Lucia Pola Sergio Collado, Jose María García-Mina, Mario Díaz “Structure of the humic acid-like compounds of raw and hydrothermally treated sewage sludge” Int.J. Biological Macromolecules, Volume 242, Part 4, 1 July 2023, 125115
Ridella, F., Marcet, I., Gutiérrez, G., Rendueles, M., & Díaz, M. (2024). “Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation”. Food Chemistry, 433, 137330.
Moreno, J. F., Sánchez, A., Oulego, P., Sierra, A. L. M., Collado, S., Blanco, F.,& Díaz, M. (2023, July). Assessment of waste sludge from chemical industry as sulphate-based additive in cements. In Goldschmidt 2023 Conference. Goldschmidt.
Núñez, D., Oulego, P., Fini, M. N., Muff, J., Collado, S., Riera, F. A., & Díaz, M. (2023). Membrane fractioning of pre-treated waste activated sludge for the recovery of valuable biocompounds. Journal of Water Process Engineering, 55, 104086.
Carpintero, M., Marcet, I., Rendueles, M., & Díaz, M. (2023). Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies. Food Packaging and Shelf Life, 38, 101128.
Sol, D., Menéndez-Manjón, A., Carrasco, S., Crisóstomo-Miranda, J., Laca, A., Laca, A., & Díaz, M. (2023). Contribution of household dishwashing to microplastic pollution. Environmental Science and Pollution Research, 30(15), 45140-45150.
Laca, A., Laca, A., & Díaz, M. (2023). Environmental advantages of coproducing beef meat in dairy systems. Environmental Technology, 44(4), 446-465.
Sánchez, M., Laca, A., Laca, A., & Díaz, M. (2023). Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds. Environmental Science and Pollution Research, 30(2), 3901-3917.
Ismael Marcet, María Carpintero, Manuel Rendueles, Mario Díaz «Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis» Molecules 2023, 28(23), 7836; https://doi.org/10.3390/molecules282378
Luis Romero, Paula Oulego, Collado Sergio, Mario Díaz “Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production” Waste Manag 2023 Nov 24:174:31-43. doi: 10.1016/j.wasman.2023.11.022.
Wafa Sassi, Ghanmi Iman, Paula Oulego, Mario Diaz, Achraf Ghorbal, A comparative study of Batch Adsorption Process of Biomass and its Biochar during Indigo Carmine removal” Biomass Conversion and Biorefinery (2023). https://doi.org/10.1007/s13399-023-05045-4
Lucia Pola, Sergio Collado, Maximilian Worner, Ursel Hornung.Mario Díaz “Eutectic solvents for the valorisation of the aqueous phase of the aqueous phase from hydrothermally liquefied black liquor”, J. of Environmental Chemical Engineering, Volume 11, Issue 5, October 2023, 111040
María Carpintero, Ismael Marcet, María Zornoza, Manuel Rendueles, Mario Díaz “Effect of Birch Sap Solvent and Source of Bioactive Compounds in Casein and Gelatin Flms” Membranes 2023, Vol. 13, Issue 9, p.786
Lucia Pola, Sergio Collado, Maximiliam Wörner, Ursel Hornung, Mario Díaz, “Valorization of the residual aqueous phase from hydrothermally liquefied blak liquor by persulphate based advanced oxidation” Chemosphere, Volume 339, October 2023, 139737
Ismael Marcet, Florencia Ridella, Mario Díaz, Manuel Rendueles “New processes to extract and purify phosvitin by using aqueous salt solutions, precipitation and ultrafiltration techniques” Separations Separations 2023, 10(7), 407; https://doi.org/10.3390/separations10070407
Daniel Sol, Amanda Laca, Adriana Laca, Mario Díaz “A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water”: Science of the Total, Volume 899, 15 November 2023, 165356
S. Weng, I: Marcet, M. Rendueles, M. Díaz “Insect-derived materials for food packaging-A review” Food Packaging and Shelf Life, 38, Sept, 101097 (2023)
Luis Romero, Paula Oulego, Sergio Collado, Mario Díaz, “Advanced thermal hydrolysis for biopolymer production from waste activated sludge: kinetics and fingerprints”. Journal of Environmental Management, 023 Sep 15;342:118243. doi: 10.1016/j.jenvman.2023.118243.
Carmen Solis-Balbín, D. Sol, A, P., A. Laca, A. Laca, M.Díaz” Destruction and entrainment of microplastics in ozonation and wet oxidation processes J of Water Process Enginenering 51, Feb 103456 (2023)
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz “Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications” Antioxidants 2023, 12(5), 1028; https://doi.org/10.3390/antiox12051028
Juan F. Moreno, Paula Oulego, Sergio Collado, Mario Díaz “Production of biolipids from volatile fatty acids of sewage sludge by Yarrowia lipolytica” Fuel 348, 15, Sep 2023, 128488
Claudio Casella, Daniel Sol, Adriana Laca, Mario Díaz “Microplastics in Sewage Sludge: A Review” Environmental Science and Pollution Research, 14 abril 2023, https://doi.org/10.1007/s11356-023-27151-6
Wafa Sassi, Imen Ghanmi, Paula Oulego, Sergio Collado, Salah Ammar, Mario Díaz “Pomegranate peel-derived biochar as eco-friendly adsorbent of aniline-based dyes removal from wastewater” Clean Technologies and Environmental Policy, DOI:10.1007/s10098-023-02522-2
Sergio Collado, Paula Oulego, Silvia Vázquez, Lucía Pola, Mario Díaz “: Characterization and reuse of waste from the magnesium nitrate fertilizer industry” Sci Total Environ 2023 Mar 17;877:162925. doi: 10.1016/j.scitotenv.2023.162925.
S. Saez-Orviz, M. Rendueles, M. Díaz “Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review” Food Research Int. 164, 112381, Feb (2023)
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz “Cocoa bean shell as promising feedstock for the production of poly-3-hydroxybutyrate (PHB)” Appl. Sci. 2023, 13(2), 975; https://doi.org/10.3390/app13020975
S. Sáez-Orviz, M Rendueles, M. Diaz “Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings – a review” Food Research International, 164, 112381, Feb (2023)
Carmen Solis-Balbín, D.Sol, A, P., A. Laca, A. Laca, M. Díaz” Destruction and entrainment of microplastics in ozonation and wet oxidation processes J of Water Process Engineering 51, Feb 103456 (2023)
2022
D. Sol, A. Menéndez-Manjón, P. Arias-García, A. Laca, A. Laca, A.Rancaño, M.Díaz” Occurrence of Selected Emerging Contaminants in Southern Europe WWTPs: Comparison of Simulations and Real Data” Processes, 10,2481 (2022)
D. Sol, A. Laca, M. Díaz, P. Simón, M. Abellán, P. Perez, A. Rancaño “ Microplásticos de EDAR urbanas, origen, riesgo ambiental y evolución en las etapas de tratamiento de la planta”, Tecnología del Agua, 56,50-55 (2022)
Ana I. Díaz, Adriana Laca, Nelso Lima, Mario Díaz “Treatment of Kraft Black liquor using Basidiomycete and Ascomycete fungi” Process Safety and Environmental Protection, 168, 67-76 (2022)
Lucía Pola, Sergio Collado, Paula Oulego, Mario Díaz Kraft black liquor as a renewable source of value-added chemicals Chemical Engineering J. 448, 137728 (2022)
Lucía Pola, Sergio Collado, Paula Oulego, Mario Díaz A proposal for the classification of sludge products throughout hydrothermal treatment Chemical Engineering J. 430, 13,2746 (2022)
Shihan Weng , Sara Sáez-Orviz , Ismael Marcet, Manuel Rendueles and Mario Díaz Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material Membranes, 12, 31 (2022)
Sara Sáez-Orviz , Ismael Marcet, Manuel Rendueles and Mario Díaz Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation Membranes, 12, 115, (2022)
Reina Perez , Amanda Laca , Adriana Laca, Mario Díaz Environmental behaviour of blueberry production at small-scale in Northern Spain and improvement opportunities J. of Cleaner Production 339, 130594 (2022)
Saliha Oussaid, Khodir Madani, Karim Houali, Ismael Marcet, Tahar Amrouche, Manuel Rendueles, Mario Diaz Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow Cytometry Packaging Technology and Science ,35, 199-210 (2022)
Andrea Menéndez-Manjón, Reyes Martínez-Díez, Daniel Sol , Amanda Laca , Adriana Laca ,Amador Rancaño and Mario Díaz Long-Term Occurrence and Fate of Microplastics in WWTPs:A Case Study in Southwest Europe, 12, 2133 (2022)
I. Marcet, S. Saez-Orviz, M. Rendueles, M. Díaz Egg yolk granules and phosvitin. Recent advances in food technology and applications LWT 153, 112442 (2022)
Ismael Marcet, Jaime Delgado, Natalia Díaz, Manuel Rendueles, Mario Díaz, Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis Food Chemistry 379 132145 (2022)
Imen Ghanmi, Wafa Sassi, Paula Oulego, Sergio Collado, Achraf Ghorbal, Mario Díaz “Optimization and comparison study of adsorption and photosorption processes of mesoporous nano-TiO2 during discoloration of Indigo Carmine dye” Microporous and Mesoporous Materials 342, 112138 (2022)
Esther González, Sergio Collado, Paula Oulego, Mario Díaz “BOF slag as a new alkalinizing agent for the stabilization of sewage sludge” Waste Management (accept sept 2022)
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds. Environmental Science and Pollution Research
Ana I. Díaz, Adriana Laca, Mercedes Sánchez, Mario Díaz “Evaluation of Phanerochaete chrysosporium for swine wastewater treatment” Biochemical Eng. J., 187, 108599 (2022)
A. I Díaz, Adriana Laca, Mario Díaz “Approach to a fungal treatment of a biologically treated landfill leachate” Journal of Environmental Management, 322, 116085 (2022)
Daniel Nuñez, Paula Oulego, Sergio Collado, Mario Díaz “Separation and purification techniques for the recovery of added-value biocompounds from waste activated sludge. A review” Resources, Conservation & Recycling (aceptado 27 marzo 2022)
Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles, Inga Ciprovica, Jelena Zagorska, Mario Díaz “Downstream Approach routes for the Purification and Recovery of Lactobionic Acid” Foods (aceptado 17 febrero 2022)
Andrea Menéndez-Manjón, Reyes Martínez-Díez, Daniel Sol, Amanda Laca, Adriana Laca, Amador Rancaño, Mario Díaz, “Annual occurrence and fate of microplastics in WWTPs: a case study in Southwest Europe” Applied Sciences, (aceptada 12.02.2022)
Sara Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz “The antimicrobial and bioactive properties of lactobionic acid” J. of the Science of Food and Agriculture, (aceptada 8.2.2022)
M. Carpintero, I. Marcet, M. Rendueles, M. Díaz, “Egg Yolk Oil as a Plasticizer for Polylactic Acid Films” Membranes. Special Issue 12,46 (2022) https://www.mdpi.com/journal/membranes/special_issues/biodegradable_films_packing
Inga Sarenkova, Sara Saez-Orviz, Inga Ciprovica, Manuel Rendueles, Mario Díaz “Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate” Int .J. of Dairy Technology (2022) https://doi.org/10.1111/1471-0307.12841
Daniel Nuñez, Sergio Collado, Paula Oulego, Mario Díaz “Recovery of organic acids from pre-treated Kraft black liquor using ultrafiltration and liquid-liquid extraction” Sep &Purif. Technology, vol.284, 1 febrero (2022)
2021
Daniel Sol, Amanda Laca, Adriana Laca and Mario Díaz Microplastics in Wastewater and Drinking Water Treatment Plants: Occurrence and Removal of Microfibres Applied Sciences, 11, 101109 (2021)
Lucía Pola, Laura Fernandez-García, Sergio Collado, Paula Oulego, Mario Díaz “ Macronutrient solubilisation during hydrothermal treatment of sewage sludge” J. of Water Process Engineering 43, 102270 (2021)
Paula Mateos, Amanda Laca, Adriana Laca, Mario Díaz Coupling effects of structure, oxygen availability and temperature on microbial growth in a pastry filling Univ.Sci. 26(2): 229–242, 2021
Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz “Cu(II) Ions Removal on Functionalized Cellulose Beads from Tunisian Almond (Prunus Dulcis) Shell” en Recent Advances in Environmental Science, M. Ksibi Ed. Springer Nat. 2021
Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz Enhanced Cu(II) adsorption using sodium trimetaphosphate–modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability Environmental Science and Pollution Research (2021) 28:46523–46539
Manuel García, Sergio Collado, Paula Oulego, Mario Díaz Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery Chemical Engineering J. 421 127736 (2021)
Sara Alvarez, Shihan Weng , Carlos Álvarez , Ismael Marcet, Manuel Rendueles, Mario Díaz A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses Food Packaging and Shelf Life, 28, 100639 (2021)
Paula Alonso, Amanda Laca, Adriana Laca & Mario Díaz Rheological characterisation of yolk-based gels and Staphylococcus growth International Journal of Food Science and Technology 2021, 56, 1741–1749
Sara Saez Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz; “Lactic Acid Bacteria co-encapsulated with Lactobionic Acid: Probiotic Viability during in-vitro Digestion” Appl. Sci. 2021, 11(23), 11404
Saliha Oussai, Khodir Madani; Karim Houali, Ismael Marcet, Tahar Amrouche, Manuel Rendueles, Mario Díaz, “Effect of novel bottle inner surface coatings made with PLA and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry” Packaging Technology and Science, Volume 35, Issue 2 p. 199-210 (2021)
Daniel Sol, Amanda Laca, Adriana Laca, Mario Díaz“Microbial ocurrence and removal in wastewater and drinking water treatment plants” J. of Applied Sciences
Ana Isabel Díaz, Marta Ibañez Lázaro, Adriana Laca Pérez, Mario Díaz Biodegradation of olive mill effluent by white-rot fungi” J. of Applied Sciences Volume 11 Issue 21 10.3390/app11219930 (2021)
Amanda Laca, Adriana Laca, Mario Díaz “Environmental advantages of coproducing beaf meet in dairy systems” Environmental Technology (2021)
M. Sánchez, A. Laca, A. Laca, M. Díaz, “Value-added products from fruit and vegetable wastes: A review” Clean (accepted mayo 2021)
M. SanMiguel, P. Oulego, S. Collado, M. Díaz «Non-Energetic Chemical Products by Fermentation of Hydrolyzed Sewage Sludge» Sustainability the Special Issue Sewage Sludge. 2021
S. Sara-Orviz, I. Marcet, M. Rendueles, M. Díaz “Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model”, Food Hydrocolloids (accepted 6 mayo 2021)
A. Laca, A. Laca, M. Díaz, “Coupling effects of structure, oxygen availability and temperature on the growth of Staphilococcus in a pastry filling” Universitas Scientiarum (accept mayo 2021)
Ana I Díaz, Laca Adriana, Diaz Mario “Fungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter” Biochemical Eng J. (acpt 5.5.21)
Lucía Pola, Laura Fernández-García, Sergio Collado, Paula Oulego, Mario Díaz “Heavy metal solubilization during the hydrothermal treatment of sludge” Journal of Environmental Management 286, 15, 112120, May (2021)
Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz “Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu2+ ions from aqueous solution”, J.of Environmental Chemical Engineering, 9, 2, 105139 April (2021)
Lucia Pola, Sergio Collado, Pedro Criado, Mario Díaz “Characterisation of the wet oxidation of black liquor for it integration in Kraft paper mills” Chem. Eng. Journal. 475, Feb 1 (2021) 126610
Amanda Laca, Samuel Gancedo, Adriana Laca, Mario Díaz “Assessment of the environmental impacts associated with wineyards and winemaking. A case study in mountain areas” Environ.Sci & Pollut. Res., 28, pages1204–1223(2021)
Shihan Weng, Abel López, Sara Sáez-Orviz, Ismael Marcet, Pilar García, Manuel Rendueles, Mario Díaz Mario “Effectiveness of bacteriophages incorporated in gelatin films against Staphylococcus aureus” Food Control, 121 March (2021) 107666 https://doi.org/10.1111/ijfs.14799
Amanda Laca, Adriana Laca, Mario Díaz “Environmental impact of poultry farming and egg production” in “Environmenta impact of agro-food industry and food consumption”C.M.Galanakis (Ed) Academic Press (2021) pag. 81-96