Materials

6.1. Adsorbents and catalysts

6.1.1.Adsorbents

  • “Interactions between whey proteins and kaolinite surfaces”. S. Barral, M.A. Villa-García, M. Rendueles, M. Díaz. Acta Materialia 56, 2784-2790 (2008).
  • “Physico-Chemical characterization of steel slag. Study of its behaviour under simulated environmental conditions”. C. Navarro, M. Díaz, M. Villa-Garcia. Environmental Science & Technology 44 (14), 5383-5388, (2010).
  • “Novel biosorbents from almond shells: Characterization and adsorption properties modeling for Cu(II) ions from aqueous solutions” N.Maaloul, P.Oulego, M. Rendueles, M: A. Ghorbal, M.Díaz. J.Environmental Chemical Engineering, 5,3, 2944-2955 (2017)

6.1.2.Catalysts

  • “Eggshell-supported catalysts for the advanced oxidation treatment of humic acid polluted wastewaters”, Paula Oulego, Amanda Laca, Sonia Calvo, Mario Díaz, Water 2020. Section:Water and wastewater treatment 12(1), 100.

6.2. Plastics

6.2.1.Polymethacrylates

  • ”Ammonia-functionalized particulate Poly(flycidylmethacrylate-coethylene-dimethacrylate) based polymers as stationary phase for protein retention”. B. Paredes, E. Suárez, M. Rendueles, M.A. Villa-García, M. Díaz. Journal of Chemical Technology and Biotechnology 76, 1171-1178 (2001).
  • “Influence of the amination conditions on the textural properties and chromatographic behaviour of amino-functionalized glycidyl methacrylate-based particulate supports”. B. Paredes, S. González, M. Rendueles, M.A.Villa-García, M. Díaz. Acta Materialia 51 (20), 6189-6198 (2003).
  • ”Particulate Poly(glycidy methacrylate-co-ethylene dimethacrylate) material for protein separation by anion-exchange chromatography”. B. Paredes, S. González, M. Rendueles, J.M. Díaz. Separation and Purification Technology 40, 243-250 (2004).
  • “Synthesis of 2-(Diethylamino) Ethyl Methacrylate-based polymers. Effect of crosslinking degree, porogen and solvent on the textural properties and protein adsorption performance”. S. Barral, A. Guerreiro, M.A. Villa-García, M. Rendueles, M. Díaz, S. Piletsky. Reactive and Functional Polymers 70, 890-899 (2010).
  • “Characterization of methacrylate resins for protein retention”. E. Suárez, B. Paredes, M. Rendueles, M.A. Villa-Garcia, M. Díaz. 7th International Chemical Engineering Conference Proceedings, ISBN-972- 97882-0-0, Vol.1. p. 469-475 (Chempor, Sept. 98, Lisboa) (1998).

6.3. Biomaterials

6.3.1.Bioparticles

  • “Production and characterization of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect. Transparent and edible films from ultrasound treated egg yolk granules”, Marcet I., Weng, S Sáez-Orviz, Rendueles, M., Díaz, M. Food and Bioproducts Processing, 11, 735-747 (2018)
  • “Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food”, S. Saez-Orviz, R. Camilleri, I. Marcet, M. Rendueles, M. Díaz. Biochemical Enginnering J., jun (2019)
  • “PLA nanoparticles loaded wit thymol to improve its incorporation into gelatin films” I. Marcet, M. Díaz, M. Rendueles. J. Food Engineering 269:109751 · October 2019
  • “Exploring encapsulation strategies as a protective mechanism to avoid amensalism in mixed populations of Pseudomonas taetrolens and Lactobacillus casei” Critina García, Giulinana Rainieri, Manuel Rendueles, Mario Díaz. Bioprocess & Biosystems Eng. 2020 Jan;43(1):55-66.

6.3.2.Biofilms

  • “Approaches for casein films uses in food stuff packaging”. S. Sáez, A. Laca, M. Rendueles, M. Díaz. Afinidad, 74, 577 (2017)
  • “Development and characterization of egg yolk and egg yolk fractions edible films”, Sandra Fuertes; Amanda Laca; Paula Oulego; Benjamín Paredes; Manuel Rendueles; Mario Díaz. Journal: Food Hydrocolloids, 70, 229-239, Sept (2017)
  • “Transparent and edible films from ultrasound-treated egg yolk granules” I. Marcet, C. Alvarez, B. Paredes, M. Rendueles, M. Díaz. Food & Bioprocess Technology, dic (2018) Abril, vol 11, 4, 735-747
  • «Reducción de la evaporación de agua por producto base de cremas cosméticas». M.A. Busturia, I. Lombraña, M. Díaz, C. Quintana. Cosmética & Aromática 4, 11-15 (1985).

6.3.3.Gels

  • “Decolorized porcine globin gels produced by heat-induced gelation. Physical and rheological characterization”. P. del Hoyo, M. Rendueles, M. Díaz. Journal of Food Engineering 113, 245-253 (2012).
  • «Gels prepared from egg yolk and its fractions for tissue engineering». A. Rodil, A. Laca, B. Paredes, M. Rendueles, A. Meana, M. Díaz. Biotechnology Progress 32, 6, 1577-1583 (2016)

6.4. Medical applications

6.4.1.Scaffolds

  • “Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions”, Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Diaz. Environ Sci Pollut Res, Jan, 3, (2019).

6.5. Lignocellulosics

6.5.1.For adsorption

  • “Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions”, Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Diaz. Environ Sci Pollut Res, Jan, 3, (2019).