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Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
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Department of Sociology at the University of Oviedo

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Home » Team » Trainees/Research students » Lydia Castellanos Hevia

Lydia Castellanos Hevia

Category: PREDOCTORAL FELLOW

Area: SOCIOLOGY

Email: castellanoslydia@uniovi.es || UO251223@uniovi.es

Lydia Castellanos Hevia has a degree in Social Work from the University of Oviedo (2021) and a Master’s Degree in Occupational Risk Prevention from the Camilo José Cela University (2022). During 2023, she participated as contract staff in the COMENSAL Consortium “Food Sustainability” of the Scientific Missions of the Principality of Asturias. She is currently a pre-doctoral student in the Department of Sociology at the University of Oviedo, with regional funding thanks to the “Severo Ochoa” Programme for training in research and teaching of the Principality of Asturias (2022). The thesis project, entitled “Policies against food insecurity: the challenge of eating healthily while being poor”, is directed by Cecilia Díaz Méndez and Sandra Sánchez Sánchez.

Research Fields

Food insecurity, social policies, food and social structure

Project participation

  • MISIONES CIENTIFICAS (2022). COMENSAL

COnsorcio Misiones Científicas Sostenibilidad AliMENtaria: por un entorno alimentario SALudable, sostenible y justo para Asturias (2022-2023). Referencia SV-PA-22-AYUD-2022(2430
Equipo de investigación: MYOMICS, ASINCAR, COGERSA; SERIDA y UNIOVI

Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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