Grupo de Investigación en Sociología de la Alimentación
Janaína Balk Brandão, visiting scholar visitante, teachs a Systematic Review course through the Rstudio software for “The Sociology of Food” Reasearch Group. 25th January.
Sandra Sánchez-Sánchez presents in the XIV Jornadas Internacionales de Innovación Docente: Avances y Desafíos para la Transformación educativa one contribution titled “Mejora de las habilidades de comunicación escrita en aulas masificadas” with her workmates of the Department of Sociology Aroa Tejero y Marta Ibáñez. 24th […]
The Sociology of Food Research Group participates in the ELDER project “The challenge of aging” financed by Science, Technology and Innovation Plan (PTCI) 2018-2022 from Asturias (Scientific Missions of Asturias). Within this project several members from our Reasearch group are collaborating (Cecilia Díaz-Méndez, Trinidad Pascual […]
Se presentan los seminarios de otoño de la red NISALDes (2021 – ONLINE) NISALDes conferences have been presented in autumn. Organiza: Red NISALDes Ref. PHA-HIS RED2018-102413-T. Gobierno de España/MICIU/AEI/UE
The second conference of “Covid-19 Social Impacts”. Approaches from Sociology” has been developed on 6th July. Cecilia Díaz Méndez has participated talking about the impact of the Covid 19 pandemic in population.
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