SOCIALIMEN

Grupo de Investigación en Sociología de la Alimentación

The Sociology of Food
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Department of Sociology at the University of Oviedo

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Home » Team » Researchers from Other Universities » Maycon Noremberg Schubert

Maycon Noremberg Schubert

Position: RESEARCHER.
Department: Sociology.
Address: Universidade Federal do Rio Grande do Sul. Av. Bento Gonçalves, 9.500. Departamento de Sociología. Campus do Vale. Porto Alegre, Rio Grande do Sul, Brasil. CEP: 91501-970.
Email: maycon.schubert@gmail.com

Phone: +55 51 998772501


Maycon Noremberg Schubert is an Agricultural Engineer and has a Master’s degree in Rural Development from the Universidade Federal do Rio Grande do Sul (2012). He earned his PhD in Sociology from the Universidade Federal do Rio Grande do Sul, in coordination with the University of Oviedo (July 2017). His thesis examines the field of knowledge of the Sociology of Food and focused specifically on comparing the practices connected with “food outside the home” in Brazil, Spain, and the United Kingdom.
He collaborates in the Study and Research Group on Family Farming and Rural Development and, as part of this group, has participated in the organizing committees of the Third and Fourth Colloquiums on Family Farming (2011 and 2014), the Second International Seminar on Comparative Research on Rural Development in Brazil, China, and the European Union (2011), and the First Workshop on Food and Supply Strategies (2013).
Outside the academic field, he has worked at the Agricultural Research and Rural Extension Company in Santa Catarina (2007–12), and at the Secretariat of Rural Development, Fisheries, and Cooperativism of the State of Rio Grande do Sul (2011–14).
He has taught two courses at the Universidade Aberta do Brasil: Planning and Management for Rural Development (2010–12) and Specialization in Sociology (2014).
His main fields of study are Rural Development, Rural Economics, Economic Sociology, Sociology of Food, Markets and Public Policies.

Research Fields

  • Food in modern societies
    • Desarrollo Rural, Economía Rural, Sociología Económica, Sociología de la Alimentación, Mercados y Políticas Públicas.

Projects

  • Normatizar em nome de qual desenvolvimento? A construção dos mecanismos de regulação nos novos mercados alimentares

Coordinador: Paulo André Nierdele

Financiador: Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

  • BRICS Initiative for Critical Agrarian Studies

Coordinador: Sergio Schneider

Financiador: Fundação Ford

  • Construção de Mercados e Políticas Alimentares no Brasil atores, práticas e processos

Coordinador: Sergio Schneider

Financiador: Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publications

  • SCHUBERT, Maycon Noremberg. O estruturalismo genético do eating out: Definições e significados das práticas alimentares em torno do comer fora do ambiente doméstico. Inter-legere (UFRN), v. 4, p. 1-24, 2021. https://doi.org/10.21680/1982-1662.2021v4n30ID20367
  • NIEDERLE, PAULO; SCHUBERT, Maycon Noremberg. HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil. JOURNAL OF RURAL STUDIES, v. 78, p. 304-313, 2020. https://doi.org/10.1016/j.jrurstud.2020.06.021
  • SCHUBERT, Maycon Noremberg; AVALOS, D. E. Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile. REDES (SANTA CRUZ DO SUL. ONLINE), v. 25, p. 128-145, 2020. http://dx.doi.org/10.17058/redes.v25i2.14850
  • NIEDERLE, Paulo André; SCHNEIDER, Thaís Cristina; SCHUBERT, Maycon Noremberg. Comida relacional: produção de sentidos e sociabilidades nas práticas alimentares da quinta da videira. Revista Theomai (En línea), v. 38, p. 138-149, 2018. http://revista-theomai.unq.edu.ar/NUMERO_38/9_Niederle-et-al_38.pdf
  • BARBOSA, Lívia; SCHUBERT, Maycon Noremberg; SCHNEIDER, Sérgio. Eating out in Brazil today. Revista Espanola de Sociologia, v. 27, n. 2, p. 281-299, 2018. https://doi.org/10.22325/fes/res.2018.43
  • SCHUBERT, Maycon Noremberg. The practice of eating. TEMPO SOCIAL (ONLINE), v. 29, p. 329-339, 2017. https://doi.org/10.11606/0103-2070.ts.2017.116091
  • SCHUBERT, Maycon Noremberg; SCHNEIDER, Sérgio; Díaz Mendez, C. O ‘comer fora de casa’ no Brasil, Reino Unido e na Espanha: uma revisão das bases de dados estatísticos oficiais e perspectivas para comparação. Estudos Sociedade e Agricultura. , v.25, p.276 – 304, 2017
  • SCHUBERT, Maycon Noremberg. Warde, Alan. The practice of eating.. TEMPO SOCIAL (ONLINE). , v.29, p.329 – 339, 2017
  • SCHUBERT, Maycon Noremberg; SCHNEIDER, Sérgio. Construção social de mercados e as tendências de consumo: o caso do Pavilhão da Agricultura Familiar da EXPOINTER (RS). Revista Ciências Sociais Unisinos. , v.52, p.373 – 382, 2016
  • Noremberg Schubert, Maycon; Dabdab Waquil, Paulo (2014). Análises dos Custos de Transação nas cooperativas da cadeia produtiva do leite no Oeste de Santa Catarina, Organizações Rurais & Agroindustriais, 16 (4), pp. 435-449
  • Noremberg Schuber, Maycon; André Niederle, Paulo (2011). A competitividade do cooperativismo de pequeno porte no sistema agroindustrial de leite no Oeste Catarinense, 5 (1), pp. 188-2016

Main Menu

Home
Team
Who We Are (About Us)
Researchers at UNIOVI
Cecilia Díaz Méndez (Director)
Laura Cabiedes Miragaya
María Isabel García Espejo
Núria Hernández Nanclares
María Amparo Novo Vázquez
Sonia Otero Estévez
José Manuel Parrilla Fernández
María Trinidad Pascual Fernández
Rocío Pérez Gañán
Sandra Sánchez Sánchez
Hans Peter van den Broek
Researchers at Other Universities
Manuel Javier Callejo Gallego
Cristóbal Gómez Benito
Paloma Herrero Racionero
Carmen María Lozano Cabedo
Maycon Noremberg Schubert
Guadalupe Ramos Truchero
Trainee Researchers
Lydia Castellanos Hevia
Nerea Esmorís Varela
María González Álvarez
Beatriz Rosete Álvarez
Sergio Sánchez Jiménez
Visitors
Janaína Balk Brandão
Cristiane Cavalcante Lima
Catia Grisa
Jessica Paddock
Claudia M. Prado-Meza
Sergio Schneider
News
Teaching
Undergraduate Degree Courses
Master’s Degree Courses
Research Projects
Research
Research Fields
1.- Food and eating in modern societies
2.- Food and social structure
3.- Power, politics, and social movements concerned with food
Conferences
Doctoral theses
The Sociology of Food Observation Unit
Publications
Articles
Books
Scientific meetings
ESA RN5 Sociology of Consumption “The Sociology of Consumption: Bonding beyond boundaries”. 2023 Mini Midterm Meetings in Multiple Locations
Socialimen Conference
Programme
Key Dates
Signing Up
Send abstracts
Conference Workshops
Grants
Contact

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CONTACT INFORMATION

Department of Sociology (University of Oviedo)
Faculty of Economics and Business
Department Building, 2nd floor
El Cristo Campus, s/n
33006 Oviedo
Spain.

Telephone:
(34) 985 10 50 42 / (34) 985 10 49 98

E-mail:
gsociologiaali@uniovi.es

Quick links

  • University of Oviedo
  • Research Groups of the University of Oviedo
  • Monograph (Caixa Studies Series): Food, Eating, and Health
  • The Spanish National Alliance Against Hunger and Malnutrition (ACHM-E)
  • Ministry of Agriculture, Food, and Environment. Food Consumption Panel
  • Iris Soci-aliment Network (Red Iris Soci-aliment): Newsfeed on food and social sciences
  • Chair of Global Food Governance Studies

Keywords

sociological analysis, sociological study, surveys, food, consumer studies, food consumption, food knowledge, health, obesity, gender roles.

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