Cecilia Díaz-Méndez has participated as speaker in the XIV Congreso de la Sociedad Española de Nutrición Comunitaria (20th-22nd October 2022, Segovia) with the presentation: Claves para entender la alimentación fuera del hogar en España. … [Read more...]
News
Janaína Balk Brandão teachs a Systematic Review course through the Rstudio software
Janaína Balk Brandão, visiting scholar visitante, teachs a Systematic Review course through the Rstudio software for "The Sociology of Food" Reasearch Group. 25th January. … [Read more...]
Sandra Sánchez-Sánchez participates in the XIV Jornadas Internacionales de Innovación Docente: Avances y Desafíos para la Transformación educativa
Sandra Sánchez-Sánchez presents in the XIV Jornadas Internacionales de Innovación Docente: Avances y Desafíos para la Transformación educativa one contribution titled "Mejora de las habilidades de comunicación escrita en aulas masificadas" with her workmates of the Department of Sociology Aroa Tejero y Marta Ibáñez. 24th and 25th January. … [Read more...]
SOCIALIMEN participates in the ELDER project “The challenge of aging”
The Sociology of Food Research Group participates in the ELDER project "The challenge of aging" financed by Science, Technology and Innovation Plan (PTCI) 2018-2022 from Asturias (Scientific Missions of Asturias). Within this project several members from our Reasearch group are collaborating (Cecilia Díaz-Méndez, Trinidad Pascual Fernández and Sonia Otero Estévez) together with … [Read more...]
COVID Impact in lifestyles: analysis and future challenges
The second conference of "Covid-19 Social Impacts". Approaches from Sociology" has been developed on 6th July. Cecilia Díaz Méndez has participated talking about the impact of the Covid 19 pandemic in population. … [Read more...]